MENUS OF THE BELFRY INN & BISTRO
Open Wednesday - Sunday after 4:30pm
Open Wednesday - Sunday after 4:30pm
1/2 Dozen Cape Cod Oysters
Ginger Mignonette / Wasabi Sorbet
Crispy Pork Belly
Caramelized Pineapple / Gochujang BBQ Sauce
Tuna Sashimi Oysters
Seaweed /Ginger Ponzu / Tobiko Caviar / Wasabi
Prosciutto Roasted Peach
Burrata Cheese / Basil Pistou / EVOO / Balsamic
Baked Local Oysters
Bacon / Pernod / Spinach / Cream / Parmesan
Crab & Avocado Sphere
Parmesan Frico / Lemon Aioli / Arugula oil
Yellowfin Tuna Tartare
Avocado / Mango / Seaweed / Ponzu / Chipotle Aioli / Tobiko Caviar
Sesame Seared Tuna
Watermelon / Mango / Seaweed / Pineapple Ponzu
Butter Poached Lobster Gnocchi
Ricotta Gnocchi / Lobster Bordelaise Sauce
Foie Gras Au Torchon Terrine
Sour Cherry Jam / Cranberry Bread / Blackberry Balsamic Syrup
Heirloom Tomato & Watermelon
Feta Cheese / Basil Dressing / Red Tomato Sorbet
Chilled Eggplant Napolean
Goat Cheese / Sweet Peppers / Balsamic Onion / Portabella / Heirloom Tomato / Basil Dressing
Charcuterie & Cheese
Spiced Nuts / Fig Jam / Fruit / Crostini
Blackberry, Mango & Arugula
Cucumber Ribbon / Candied Almonds / Goat Cheese / Raspberry Vinaigrette
Little Gem Caesar Salad
Parmesan / Spanish Anchovies / Garlic Crouton
Baby Spinach & Prosciutto Figs
Caramelized Pecans / Gorgonzola / Smoked Bacon / Fig Balsamic Dressing
Roasted Red & Gold Beets
Crispy Goat Cheese / Candied Walnuts / Red Beet Dressing
Soup of the Moment
Inspired by farmers and fishmongers
Butter Lettuce Wedge Salad
Tomato / Crisp Bacon / Gorgonzola / Red Onion Buttermilk Dressing
Onion Crusted Rare Yellowfin Tuna
Summer Corn Succotash / Balsamic Onions / Blackberry Beurre Rouge
Black Angus Hanger Steak Frites
Pommes Frites / Black Garlic Butter / Bordelaise Sauce
New Zealand Rack of Lamb
Rosemary Pistou / Tomato Marmalade / Pommes Gratin / Red Wine Jus
Hudson Valley Duck Duet
Spiced Breast / Confit Leg / Wild Rice / Blackberry Gastrique
Black Angus Filet Mignon
White Shrimp / Pommes Gratin / Bordelaise / Bearnaise Sauce
Seared New Bedford Scallops
Butter Poached Lobster Risotto / Pernod Scented Lobster Fumet
Basil Parmesan Faroe Island Salmon
Beluga Lentils / Green Tomato Chutney / Sundried Tomato Beurre Blanc
Burgundy Braised Beef Short Rib
Pommes Gratin / Bacon Onion Jam / Burgundy jus
Sweet Summer Corn Ravioli
Roasted Tomato / Chevre Crumble / Parmesan / Corn / Truffle Vin Blanc
Lobster Tail & Shrimp Fra Diablo
Fresh Linguine / Cherry Tomato / Parmesan / Basil Pistou / Lemon Zest
Beef Short Rib & Wild Mushroom Ragu
Fresh Fettuccini / Burrata Cheese / Shaved Parmesan
HEIRLOOM TOMATO & WATERMELON
Crispy Pecans / Basil Dressing / Sea Salt / Balsamic Syrup / Red Tomato Sorbet
ROASTED RED & GOLD BEETS
Candied Walnuts / Strawberries / Peruvian Peppers / Micro Greens | Red Beet Dressing
SUMMER GAZPACHO DU JOUR
Fruits / Nuts / Berries / Pickled Peppers / Arugula Oil
SESAME CRUSTED TOFU
Garlic Spinach/ Roasted Tomatoes / Corn Ragu Asparagus / Grilled Peach/ Passion Fruit
EGGPLANT VEGETABLE NAPOLEON
Asparagus / Garlic Spinach / Roasted Tomatoes Basil Pistou / Green Tomato Chutney
SWEET ONION ROASTED TOFU
Summer Corn Succotash / Garlic Spinach / Asparagus Roasted Tomato | Blackberry Vinaigrette
MANGO or LEMON SORBET
Strawberries / Mango / Nuts / Caramel
CHOCOLATE COCONUT PATE
Mango / Strawberries / Mango Sorbet
$95 plus tax and service
Call 508-888-8550 to reserve space
MENDE, VEREJO, 2023
Prosciutto Peach / Basil / Gorgonzola / Meyer Lemon
AZULY GARANZA, SUELO VIVO TINTO, 2023
Jonah Crab Tartine / Corn Relish / Chipotle Aioli
BODEGAS RODA, SELA, 2022
Prosciutto Pork Loin / Tomato Chutney / Sour Cherry
BODEGAS RODA, RESERVA, 2019
Beef Cheek Bourguignon / Truffled Yukon / Wild Mushroom
$95 plus tax and service
Call 508-888-8550 to reserve space
BECONCINI PRS MALVASIA, SAN MINIATO, TUSCANY 2023
Chili Crab / Mango / Avocado / Citrus Vinaigrette
RONCHI DI MANZANO, PINOT GRIGIO RAMATO, FRIULI 2023
Ajo Shrimp / Tomato Tartare / Smoked Paprika
LA MISION, GRAN RESERVA CARMENERE, CHILE 2022
Onion Crusted Tuna / Carrot / Balsamic Shallots / Blackberry
CASCINA ADELAIDE, BAROLO DOCG, PIEDMONT 2023
Beef Tender / Truffle Yukon / Red Wine Jus
STAY AT THE BELFRY INN!
The Belfry Inn's The Painted Lady, The Abbey, and The 1827 Village Inn, all feature private guest rooms of varying size, palettes and décor.
If you would like us to help guide you to your perfect getaway, or would like more information regarding dining at The Bistro, Next Door Burger Bar or The Seal, call us! (508) 888-8550.