MENUS OF THE BELFRY INN & BISTRO
BISTRO DINNER
PRELUDE
Butter Poached Lobster Gnocchi Lobster bordelaise sauce | $20 |
Crispy Pork Belly Caramelized pineapple / Mongolian BBQ sauce | $18 |
6 Local Cape Cod Oysters Passion fruit mignonette | $16 |
Wild Caught Shrimp Cocktail Horseradish cocktail Sauce / lemon | $15 |
Togarashi Seared Yellowfin Tuna Sashimi Sesame seaweed / black garlic / yuzu wasabi vinaigrette | $19 |
5 Baked Local Oysters Spinach / garlic / smoked bacon /parmesan | $16 |
Crab & Avocado Sphere Parmesan frico /lemon aioli / arugula oil | $18 |
Hudson Valley Foie Gras Torchon Tart Cherry Marmalade / Sea Salt / Crostini | $22 |
Garlic Roasted Octopus Chorizo / Fingerling / Roasted Pepper / Gremolata | $19 |
Lemon dill lebnah / horseradish cucumber salad | $17 |
INTERMEZZO
Charcuterie & Cheese Artisanal selections /dried fruit / nuts / fig jam/ crostini | $22 |
Baby Spinach & Apple Salad Candied almond / smoked bacon / Roquefort crouton / lemon honey dressing | $12 |
Roast Beets & Citrus Goat cheese / walnuts / watercress / basil vinaigrette | $14 |
Red Wine Poached Pear Gorgonzola dolce / caramelized walnuts / baby arugula / raspberry vinaigrette | $13 |
Caesar Salad
Parmesan Cheese / Garlic Croutons / Classic Dressing | $12 |
Soup of the Moment Inspired by local Farmers and Fishmongers | $11 |
ENTREES
Seared New Bedford Scallops Lobster risotto / asparagus / Pernod Pernod scented lobster fumet | $43 |
Crispy Hudson Valley Duck Confit Cranberry wild rice / asparagus / wild blueberry gastrique | $34 |
Spiced Sesame Rare Yellowfin Tuna Furikake bamboo rice / asparagus / orange wasabi butter | $34 |
Black Angus Bistro Steak Au Poivre Pommes gratin / asparagus / wild mushroom bordelaise | $40 |
Beef Short Rib Bourguignon Pommes gratin / asparagus / garlic roasted wild mushroom / Burgundy jus | $35 |
Orange Glazed Faroe Island Salmon Sweet potato mousseline / asparagus / passion fruit buerre blanc | $34 |
Pan Seared Black Angus Filet Mignon Butter poached shrimp / pommes gratin / asparagus / bordelaise / bearnaise Rosemary Rack of New Zealand Lamb Spiced lamb moussaka / asparagus / tomato marmelade / red wine jus | $45 $45 |
PASTA
Burgundy Short Rib Pappardelle Gorgonzola dolce / garlic confit / wild mushrooms / Burgundy wine sauce | $32 |
Wild Caught Shrimp Fra Diavolo Fresh linguine / tomato / garlic / shallots / hot cherry peppers Parmesan | $34 |
English Pea Ravioli Goat cheese / asparagus / pea sprouts / carrot vin blanc | $31 |