MENUS OF THE BELFRY INN & BISTRO

BISTRO DINNER


PRELUDE


Butter Poached Lobster Gnocchi

Lobster bordelaise sauce

$23

Crispy Pork Belly

Caramelized pineapple / Mongolian BBQ sauce

$18

6 Local Cape Cod Oysters

Passionfruit mignonette

$16

Wild Caught Shrimp Cocktail

Horseradish cocktail sauce / lemon

$15

Yellowfin Tuna Tartare

Avocado / mango / seaweed / ponzu / chipotle / tobiko

$19

5 Baked Local Oysters

Spinach / garlic / smoked bacon /parmesan

$16

Crab & Avocado Sphere

Parmesan frico / lemon aioli / arugula oil

$18

Foie Gras Torchon

Tart cherry marmalade / sea salt / crostini

$22

Garlic Roasted Octopus

Chorizo / fingerling / roasted pepper / gremolata

$19

Tomato & Goat Cheese Tart

Spanish anchovy / basil pistou / balsamic onions / truffle oil

$15


INTERMEZZO


Charcuterie & Cheese

Artisanal selections / dried fruit / nuts / fig jam/ crostini

$22

Watermelon & Stone Fruit Salad

Feta cheese / arugula / pepita / key lime dressing

$13

Belgian Endive & Asian Pear

Gorgonzola dolce / candied almonds / red raspberry vinaigrette

$12

Baby Arugula Salad

Strawberries / goat cheese / spiced walnuts / passionfruit vinaigrette

$12

Heirloom Tomato & Burrata Caprese

Prosciutto / olive oil / basil pistou / smoked fleur de sel

$14

Little Gem Caesar Salad

Parmesan cheese / garlic croutons / garlic anchovy dressing

$12

Soup of the Moment

Inspired​ by farmers and fishmongers

$13


ENTREES


Seared New Bedford Scallops

Lobster risotto / asparagus / Pernod scented lobster fumet

$43

Crispy Hudson Valley Duck Confit

Sweet potato brûlée / asparagus / blackberry balsamic gastrique

$34

Spiced Sesame Rare Yellowfin Tuna

Furikake bamboo rice / asparagus / blood orange wasabi butter

$34

Black Angus New York Steak Au Poivre

Pommes gratin / asparagus / bearnaise / bordelaise

$42

Rosemary Rack of New Zealand Lamb

Moroccan lamb strudel / asparagus / tomato marmalade / red wine jus

$45

Pan Seared Black Angus Filet Mignon

Butter poached shrimp / pommes gratin / asparagus / bordelaise / bearnaise

$45

Beef Short Rib Bourguignon

Roasted polenta / roasted wild mushrooms / asparagus / Burgundy jus

$35

Pepita Crusted Faroe Island Salmon

Summer corn & pancetta / asparagus / warm red pepper vinaigrette

$35


PASTA


Burgundy Short Rib Fettuccine

Gorgonzola dolce / wild mushrooms / Burgundy wine sauce

$33

Wild Shrimp Fra Diavolo

Fresh linguine / tomato / garlic / shallots / hot cherry peppers / Parmesan

$34

Summer Corn Ravioli

Roasted cherry tomato / goat cheese / asparagus / basil pistou / lemon butter

$32

DON’T WANT THE EVENING TO END?

STAY AT THE BELFRY INN!