Bon Appetit!
BISTRO DINNER
PRELUDE
Lobster Gnocchi Lobster Bordelaise Sauce | $18 |
Crispy Shanghai Pork Belly Hoisin Glaze / Asian Slaw / Pickled Lotus Root | $14 |
Half Dozen Cape Cod Oysters Classic Mignonette | $15 |
Shrimp Cocktail Horseradish Cocktail Sauce / Lemon | $14 |
Lemon Crab & Avocado Sphere Parmesan Crisp / Lemon Aioli / Arugula Oil | $16 |
5 Baked Cape Cod Oysters Spinach / Garlic / Smoked Bacon / Parmesan | $15 |
Sesame Seared Ahi Sashimi Asian Slaw / Pickled Ginger / Wasabi Vinaigrette | $17 |
Foie Gras Torchon Tart Cherry Marmalade / Sea Salt / Crostini | $20 |
Garlic Roasted Octopus Chorizo / Fingerling / Roasted Pepper / Gremolata | $18 |
Burrata Cheese Panzanella Tomato / Strawberry / Mint / Garlic Croutons | $16 |
INTERMEZZO
Charcuterie & Cheese Daily Selections | $20 |
Spinach & Feta Salad Crispy Walnuts / Apples / Maple Cider Vinaigrette | $10 |
Belgian Endive & Asian Pear Gorgonzola / Candied Almonds / Raspberry Vinaigrette | $10 |
Baby Arugula & Strawberry Salad Spiced Pecans / Blue Cheese / Meyer Lemon Vinaigrette | $10 |
Caesar Salad Parmesan Cheese / Garlic Croutons / Classic Dressing | $10 |
Soup of the Moment Inspired by local Farmers and Fishmongers | $10 |
ENTREES
Day Boat Scallops Lobster Risotto / Spring Asparagus / Pernod Scented Lobster Fumet | $34 |
Crispy Hudson Valley Duck Confit Purple Sticky Rice / Asparagus / Wild Blueberry Gastrique | $28 |
Rare Ahi Tuna Au Poivre Celery Root / Balsamic Onion / Asparagus / Buerre Rouge Sauce | $28 |
Herb Marinated Bistro Steak Golden Potato Gratin / Asparagus / Bernaise Sauce / Bordelaise | $30 |
Beef Short Rib Bourguignon Horseradish Crushed Potato / Asparagus / Burgundy Mushroom Jus | $28 |
Sweet Chili Faroe Island Salmon Pineapple Chutney / Asparagus / Celery Root / Grapefruit Beurre Blanc | $29 |
Roasted Wild Tequila Shrimp Firecracker Rice / Spring Asparagus / Tequila Buerre Blanc | $26 |
Pan Seared Filet Mignon White Shrimp / Potato Gratin / Asparagus / Bordelaise / Bearnaise Sauce | $39 |
PASTA
Short Rib Pappardelle Gorgonzola Cheese / Tomato / Mushrooms / Red Wine Sauce | $28 |
Lemon Shrimp & Artichoke Linguine Sundried Tomato / Caper / Shallots / Olives / Parmesan Cheese | $28 |
Sweet Pea & Arugula Ravioli Goat Cheese / Pea Sprouts / Asparagus / Carrot Vin Blanc | $27 |
DON’T WANT THE EVENING TO END?