MENUS OF THE BELFRY INN & BISTRO
Bistro Closed until February 10th
BISTRO DINNER
PRELUDE
Lobster Gnocchi Lobster Bordelaise Sauce | $18 |
Lump Crab Cake Lobster Bordelaise Sauce | $16 |
6 Local Oysters Horseradish Cocktail Sauce & Lemon | $16 |
Shrimp Cocktail Horseradish Cocktail Sauce & Lemon | $14 |
Local Mussels Du Jour Basil / Tomato / White Wine / Herbs Provence | $14 |
5 Bakes Oysters Spinach / Garlic / Smokes Bacon / Parmesan | $15 |
Sesame Seared Ahi Sashimi Asian Slaw / Pickled Ginger / Wasabi Vinaigrette | $17 |
Foie Gras Torchon Tart Cherry Marmalade / Sea Salt / Crostini | $20 |
Garlic Roasted Octopus Chorizo / Fingerlin / Roasted Pepper / Gremolata | $18 |
Seasonal Pate Du Jour Inspired by Seasonal Ingredients | $15 |
INTERMEZZO
Charcuterie & Cheese Daily selections | $20 |
Spinach & Apple Salad Pecans / Blue Cheese / Cider Vinaigrette | $10 |
Belgium Endive & Asian Pear Gorgonzola / Candied Almonds / Raspberry Vinaigrette | $10 |
Citrus & Arugula Salad Goat Cheese / Almonds / Meyer Lemon Vinaigrette | $10 |
Caesar Salad Parmesan Cheese / Garlic Croutons / Classic Dressing | $10 |
Soup of the Moment Inspired by Farmers and Fishmongers | $10 |
ENTREES
Day Boat Scallops Lobster Risotto / French Beans / Pernod Scented Lobster Fumet | $34 |
Crispy Duck Confit Pommes Frites / Haricot Vert / Black Currant Balsamic Gastrique | $28 |
Onion Crusted Rare Tuna Celery Boot / balsamic Onion / Haricot Vert / Warm Cider Vinaigrette | $28 |
Rib Eye Steak Rosemary Fingerling Potato / Haricot Vert / Classic Bernaise Sauce / Bordelaise | $35 |
Beef Short Rib Bourguignon Horseradish Crushed Potatoes / Haricot Vert / Burgundy Jus | $28 |
Pepita Crusted Faroe Island Salmon French Beans / Butternut Mousseline / Blood Orange Buerre Blanc | $28 |
Pancetta Wrapped Poulet Wild Mushrooms / Crushed Potato / French Beans / Apple Brandy Sauce | $28 |
Filet Mignon Au Poivre White Shrimp / Crushed Golden Potato / Naricot Vert / Bordelaise / Bearnaise Sauce | $39 |
PASTA
Short Rib Parpedelle Gorgonzola Cheese / Leeks / Wild Mushrooms / Red Wine Sauce | $28 |
Scampi Prawn Linguine Tomato / Basil / Shallots / Lemon / Parmesan Cheese | $28 |
Porcini Mushroom Ravioli Goat cheese / Wild Mushrooms / White Truffle Vin Blanc | $27 |
DON'T WANT THE EVENING TO END? — STAY WITH US!