MENUS OF THE BELFRY INN & BISTRO
BISTRO DINNER Closed for renovation until 2/1/22 We will be open for Valentines Day even though its a Monday!
PRELUDE
Lobster Gnocchi Lobster Bordelaise Sauce | $20 |
Crispy Pork Belly Apple Slaw / Apple Butter / Maple Syrup | $17 |
Half Dozen Cape Cod Oysters Passion fruit Mignonette | $16 |
Wild Mexican Shrimp Cocktail Spicy Cocktail Sauce / Lemon | $15 |
Lemon Crab & Avocado Sphere Parmesan Crisp / Lemon Aioli / Arugula Oil | $17 |
5 Baked Cape Cod Oysters Spinach / Garlic / Smoked Bacon / Parmesan | $16 |
Nori Crusted Ahi Sashimi Tobiko Caviar / Sesame Seaweed / Pickled Ginger / Wasabi Vinaigrette | $18 |
Hudson Valley Foie Gras Torchon Tart Cherry Marmalade / Sea Salt / Crostini | $22 |
Garlic Roasted Octopus Chorizo / Fingerling / Roasted Pepper / Gremolata | $19 |
Burrata Cheese & Roasted Pear Cranberry Relish / Prosciutto / Cider Balsamic Syrup / EVOO / Sea Salt | $16 |
INTERMEZZO
Charcuterie & Cheese Daily Selections | $22 |
Spinach & Apple Salad Bacon / Walnuts / Blue Cheese / Dijon Cider Dressing | $12 |
Belgian Endive & Asian Pear Gorgonzola / Candied Almonds / Raspberry Vinaigrette | $11 |
Baby Arugula Salad Hazelnuts / Goat Cheese / Cranberries / Tart Apple Passion Fruit Vinaigrette | $11 |
Caesar Salad Parmesan Cheese / Garlic Croutons / Classic Dressing | $12 |
Soup of the Moment Inspired by local Farmers and Fishmongers | $11 |
ENTREES
Day Boat Scallops Lobster Risotto / Haricot Vert / Pernod Scented Lobster Fumet | $37 |
Crispy Hudson Valley Duck Confit Cranberry Wild Rice / French Beans / Raspberry Balsamic Gastrique | $32 |
Coriander Seared Rare Ahi Tuna Celery Root / Balsamic Onion / Warm Cider Vinaigrette | $32 |
Garlic Herb Bistro Steak Pommes Gratin / Haricot Vert / Bernaise / Bordelaise | $35 |
Burgundy Braised Beef Short Rib HorPommes Gratin / French Beans / Wild Mushroom / Burgundy Jus | $32 |
Mongolian Glazed Norwegian Salmon French Beans / Butternut Mousseline / Tangerine Buerre Blanc | $31 |
Roasted Wild Shrimp & Crab Cake Mango Ginger Chutney / Butternut Mousseline / Chipotle Buerre Blanc | $32 |
Pan Seared Filet Mignon Butter Poached Wild Shrimp / Pommes Gratin / Haricot Vert / Bordelaise / Bearnaise Sauce Rosemary Pistou Rack of Lamb Lamb Moussaka / Haricot Vert / Pomegranate Syrup / Red Wine Jus | $42 $40 |
PASTA
Short Rib Pappardelle Gorgonzola / Shallot / Mushrooms / Red Wine Sauce | $30 |
Wild Shrimp Fra Diavolo Fresh Linguine / Tomato / Shallots / Chili de Arbol / Parmesan | $30 |
Wild Mushroom Ravioli Goat Cheese / Spinach / Parmesan / Truffle Vin Blanc | $30 |