MENUS OF THE BELFRY INN & BISTRO

1/2 Dozen Cape Cod Oysters

Ginger Mignonette / Wasabi Sorbet

Crispy Pork Belly

Caramelized Pineapple / Gochujang BBQ Sauce

Tuna Sashimi Oysters

Seaweed /Ginger Ponzu / Tobiko Caviar / Wasabi

Prosciutto Roasted Peach

Burrata Cheese / Basil Pistou / EVOO / Balsamic

Baked Local Oysters

Bacon / Pernod / Spinach / Cream / Parmesan

Crab & Avocado Sphere

Parmesan Frico / Lemon Aioli / Arugula oil

Yellowfin Tuna Tartare

Avocado / Mango / Seaweed / Ponzu / Chipotle Aioli / Tobiko Caviar

Sesame Seared Tuna

Watermelon / Mango / Seaweed / Pineapple Ponzu

Butter Poached Lobster Gnocchi

Ricotta Gnocchi / Lobster Bordelaise Sauce

Foie Gras Au Torchon Terrine

Sour Cherry Jam / Cranberry Bread / Blackberry Balsamic Syrup

Heirloom Tomato & Watermelon

Feta Cheese / Basil Dressing / Red Tomato Sorbet

Chilled Eggplant Napolean

Goat Cheese / Sweet Peppers / Balsamic Onion / Portabella / Heirloom Tomato / Basil Dressing

Charcuterie & Cheese

Spiced Nuts / Fig Jam / Fruit / Crostini

Blackberry, Mango & Arugula

Cucumber Ribbon / Candied Almonds / Goat Cheese / Raspberry Vinaigrette

Little Gem Caesar Salad

Parmesan / Spanish Anchovies / Garlic Crouton

Baby Spinach & Prosciutto Figs

Caramelized Pecans / Gorgonzola / Smoked Bacon / Fig Balsamic Dressing

Roasted Red & Gold Beets

Crispy Goat Cheese / Candied Walnuts / Red Beet Dressing

Soup of the Moment

Inspired​ by farmers and fishmongers

Butter Lettuce Wedge Salad

Tomato / Crisp Bacon / Gorgonzola / Red Onion Buttermilk Dressing

Onion Crusted Rare Yellowfin Tuna

Summer Corn Succotash / Balsamic Onions / Blackberry Beurre Rouge

Black Angus Hanger Steak Frites

Pommes Frites / Black Garlic Butter / Bordelaise Sauce

New Zealand Rack of Lamb

Rosemary Pistou / Tomato Marmalade / Pommes Gratin / Red Wine Jus

Hudson Valley Duck Duet

Spiced Breast / Confit Leg / Wild Rice / Blackberry Gastrique

Black Angus Filet Mignon

White Shrimp / Pommes Gratin / Bordelaise / Bearnaise Sauce

Seared New Bedford Scallops

Butter Poached Lobster Risotto / Pernod Scented Lobster Fumet

Basil Parmesan Faroe Island Salmon

Beluga Lentils / Green Tomato Chutney / Sundried Tomato Beurre Blanc

Burgundy Braised Beef Short Rib

Pommes Gratin / Bacon Onion Jam / Burgundy jus

Sweet Summer Corn Ravioli

Roasted Tomato / Chevre Crumble / Parmesan / Corn / Truffle Vin Blanc

Lobster Tail & Shrimp Fra Diablo

Fresh Linguine / Cherry Tomato / Parmesan / Basil Pistou / Lemon Zest

Beef Short Rib & Wild Mushroom Ragu

Fresh Fettuccini / Burrata Cheese / Shaved Parmesan

HEIRLOOM TOMATO & WATERMELON

Crispy Pecans / Basil Dressing / Sea Salt / Balsamic Syrup / Red Tomato Sorbet

ROASTED RED & GOLD BEETS

Candied Walnuts / Strawberries / Peruvian Peppers / Micro Greens | Red Beet Dressing

SUMMER GAZPACHO DU JOUR

Fruits / Nuts / Berries / Pickled Peppers / Arugula Oil

SESAME CRUSTED TOFU

Garlic Spinach/ Roasted Tomatoes / Corn Ragu Asparagus / Grilled Peach/ Passion Fruit

EGGPLANT VEGETABLE NAPOLEON

Asparagus / Garlic Spinach / Roasted Tomatoes Basil Pistou / Green Tomato Chutney

SWEET ONION ROASTED TOFU

Summer Corn Succotash / Garlic Spinach / Asparagus Roasted Tomato | Blackberry Vinaigrette

MANGO or LEMON SORBET

Strawberries / Mango / Nuts / Caramel

CHOCOLATE COCONUT PATE

Mango / Strawberries / Mango Sorbet

MENDE, VEREJO, 2023

Prosciutto Peach / Basil / Gorgonzola / Meyer Lemon

AZULY GARANZA, SUELO VIVO TINTO, 2023

Jonah Crab Tartine / Corn Relish / Chipotle Aioli

BODEGAS RODA, SELA, 2022

Prosciutto Pork Loin / Tomato Chutney / Sour Cherry

BODEGAS RODA, RESERVA, 2019

Beef Cheek Bourguignon / Truffled Yukon / Wild Mushroom

BECONCINI PRS MALVASIA, SAN MINIATO, TUSCANY 2023

Chili Crab / Mango / Avocado / Citrus Vinaigrette

RONCHI DI MANZANO, PINOT GRIGIO RAMATO, FRIULI 2023

Ajo Shrimp / Tomato Tartare / Smoked Paprika

LA MISION, GRAN RESERVA CARMENERE, CHILE 2022

Onion Crusted Tuna / Carrot / Balsamic Shallots / Blackberry

CASCINA ADELAIDE, BAROLO DOCG, PIEDMONT 2023

Beef Tender / Truffle Yukon / Red Wine Jus