MENUS OF THE
BELFRY INN & BISTRO
Open Wednesday - Sunday after 4:30pm
BISTRO DINNER
PRELUDE
6 Local Cape Cod Oysters
Red Wine Mignonette / Wasabi Sorbet
$19
Tuna Sashimi Oysters
Seaweed /Ginger Ponzu / Tobiko Caviar / Wasabi
$22
Baked Wellfleet Oysters
Bacon / Pernod / Spinach / Cream / Parmesan
$21
Angus Beef Tartare
Capers / Smoked Aioli / Parmesan / Shallot / Yolk
$20
Chilled Seafood Tower
Petite: 4 Poached Shrimp / 6 Oysters / 2 Ahi Tuna Spoons
$48
Butter Poached Lobster Gnocchi
Ricotta Gnocchi / Lobster Bordelaise Sauce
$22
Crispy Pork Belly
Caramelized Pineapple / Gochujang BBQ Sauce
$18
Escargot Bourgogne
Garlic Herb Butter / Wild Mushrooms
$17
Roasted Eggplant Napoleon
Mozzarella / Basil Pistou / Tomato / Balsamic
$17
Crab & Avocado Sphere
Parmesan frico / lemon aioli / arugula oil
$18
Yellowfin Tuna Tartare
Avocado / Mango / Seaweed / Ponzu / Chipotle / Tobiko Caviar
$19
$18
Foie Gras Torchon
Cranberry Walnut Bread / Maldon Sea Salt / Balsamic/ Sour Cherry Jam
$22
Garlic Roasted Octopus | Olive Gremolata
Chorizo / Fingerling / Roasted Peppers
$21
INTERMEZZO
Charcuterie & Cheese
Spiced Nuts / Fig Jam / Fruit / Crostini
$22
Roasted Red & Gold Beets
Crispy Goat Cheese / Candied Walnuts / Red Beet Dressing
$16
Butter Lettuce & Cranberry Salad
Gorgonzola / Crisp Bacon / Candied Walnuts / Raspberry Vinaigrette
$14
Honeycrisp Apple & Baby Arugula
Cucumber / Candied Almonds /Goat Cheese / Apple Cider Vinaigrette
$14
Baby Spinach | Bacon Candy / Asian Pear
Goat Cheese / Pecans / Chipolte Honey Dressing
$14
Little Gem Caesar Salad
Parmesan / Garlic Croutons / Anchovies
$14
Soup of the Moment
Inspired by farmers and fishmongers
$14
ENTREES
Sesame Seared Rare Yellowfin Tuna
Japanese Fried Rice / Mango / Passionfruit Buerre Blanc
$38
Black Angus New York Steak au Poivre
Pommes Gratin / Bone Marrow Butter / Wild Mushrooms / Bordelaise Sauce
$50
Prosciutto Roasted New Zealand Lamb
Rosemary Polenta / Tomato Marmalade / Red Wine Jus
$49
Hudson Valley Duck Duet
Spiced Breast / Confit Leg / Cranberry Wild Rice/ Apple Cider Vinaigrette
$48
Pan Seared Black Angus Filet Mignon
Butter Poached Shrimp / Pommes Gratin / Bordelaise / Bearnaise
$50
Seared New Bedford Scallops
Butter Poached Lobster Risotto / Pernod Scented Lobster Fumet
$48
Pepita Crusted Faroe Island Salmon
Spiced Sweet Potato Mousseline / Pear Chutney / Warm Cider Vinaigrette
$38
Burgundy Braised Beef Short Rib
Pommes gratin / Bacon Onion Jam / Burgundy Jus
$40
PASTA
Spicy Shrimp Fra Diaviolo
Fresh Linguine / Tomato Pomodoro /Basil Pistou / Parmesan Cheese
$39
Beef Short Rib & Wild Mushroom Ragu
Porcini Mushroom Ravioli / Cherry Tomato / Shaved Parmesan
$38
Kabocha Pumpkin Ravioli
Roasted pear / Spiced Pepita / Goat Cheese / Parmesan / Cider Buerre Blanc
$36