MENUS OF THE BELFRY INN & BISTRO
BISTRO DINNER
PRELUDE
Butter Poached Lobster Gnocchi Lobster bordelaise sauce | $23 |
Crispy Pork Belly Caramelized pineapple / Mongolian BBQ sauce | $18 |
6 Local Cape Cod Oysters Passionfruit mignonette | $16 |
Wild Caught Shrimp Cocktail Horseradish cocktail sauce / lemon | $15 |
Yellowfin Tuna Tartare Avocado / mango / seaweed / ponzu / chipotle / tobiko | $19 |
5 Baked Local Oysters Spinach / garlic / smoked bacon /parmesan | $16 |
Crab & Avocado Sphere Parmesan frico / lemon aioli / arugula oil | $18 |
Foie Gras Torchon Tart cherry marmalade / sea salt / crostini | $22 |
Garlic Roasted Octopus Chorizo / fingerling / roasted pepper / gremolata | $19 |
Tomato & Goat Cheese Tart Spanish anchovy / basil pistou / balsamic onions / truffle oil | $15 |
INTERMEZZO
Charcuterie & Cheese Artisanal selections / dried fruit / nuts / fig jam/ crostini | $22 |
Watermelon & Stone Fruit Salad Feta cheese / arugula / pepita / key lime dressing | $13 |
Belgian Endive & Asian Pear Gorgonzola dolce / candied almonds / red raspberry vinaigrette | $12 |
Baby Arugula Salad Strawberries / goat cheese / spiced walnuts / passionfruit vinaigrette | $12 |
Heirloom Tomato & Burrata Caprese Prosciutto / olive oil / basil pistou / smoked fleur de sel | $14 |
Little Gem Caesar Salad Parmesan cheese / garlic croutons / garlic anchovy dressing | $12 |
Soup of the Moment Inspired by farmers and fishmongers | $13 |
ENTREES
Seared New Bedford Scallops Lobster risotto / asparagus / Pernod scented lobster fumet | $43 |
Crispy Hudson Valley Duck Confit Sweet potato brûlée / asparagus / blackberry balsamic gastrique | $34 |
Spiced Sesame Rare Yellowfin Tuna Furikake bamboo rice / asparagus / blood orange wasabi butter | $34 |
Black Angus New York Steak Au Poivre Pommes gratin / asparagus / bearnaise / bordelaise | $42 |
Rosemary Rack of New Zealand Lamb Moroccan lamb strudel / asparagus / tomato marmalade / red wine jus | $45 |
Pan Seared Black Angus Filet Mignon Butter poached shrimp / pommes gratin / asparagus / bordelaise / bearnaise | $45 |
Beef Short Rib Bourguignon Roasted polenta / roasted wild mushrooms / asparagus / Burgundy jus | $35 |
Pepita Crusted Faroe Island Salmon Summer corn & pancetta / asparagus / warm red pepper vinaigrette | $35 |
PASTA
Burgundy Short Rib Fettuccine Gorgonzola dolce / wild mushrooms / Burgundy wine sauce | $33 |
Wild Shrimp Fra Diavolo Fresh linguine / tomato / garlic / shallots / hot cherry peppers / Parmesan | $34 |
Summer Corn Ravioli Roasted cherry tomato / goat cheese / asparagus / basil pistou / lemon butter | $32 |