MENUS OF THE BELFRY INN & BISTRO
BISTRO DINNER
PRELUDE
Butter Poached Lobster Gnocchi Lobster bordelaise sauce | $22 |
Crispy Pork Belly Caramelized pineapple / Mongolian BBQ sauce | $18 |
6 Local Cape Cod Oysters Passionfruit mignonette | $16 |
Thai Prawn Cocktail Edamame Slaw / carrot miso dressing | $17 |
Yellowfin Tuna Tartare Avocado / mango / seaweed / ponzu / chipotle / tobiko | $19 |
6 Baked Local Oysters Spinach / garlic / smoked bacon /parmesan | $18 |
Crab & Avocado Sphere Parmesan frico / lemon aioli / arugula oil | $19 |
Foie Gras Torchon Tart cherry marmalade / sea salt / crostini | $22 |
Garlic Roasted Octopus Chorizo / fingerling potato / roasted pepper / gremolata | $21 |
Pear & Goat Cheese Tart Pepita seeds / spiced cider syrup | $16 |
Burrata Cheese & Green House Tomato Basil Olive Oil / aged balsamic syrup / micro herbs | $16 |
INTERMEZZO
Charcuterie & Cheese Artisanal selections / dried fruit / nuts / fig jam/ crostini | $25 |
Baby Spinach & Apple Salad Blue cheese / chipotle pecans / smoked bacon / warm apple cider dressing | $14 |
Belgian Endive & Asian Pear Gorgonzola dolce / candied almonds / red raspberry vinaigrette | $12 |
Baby Arugula, Beet Root & Roast Pear Buttermilk blue cheese / cranberries / spiced walnuts / white balsamic vinaigrette | $14 |
Roasted Beets & Crispy Goat Cheese Arugula / ruby grapefruit / hazelnuts / red beet vinaigrette | $15 |
Little Gem Caesar Salad Parmesan cheese / garlic croutons / garlic anchovy dressing | $14 |
Soup of the Moment Inspired by farmers and fishmongers | $13 |
ENTREES
Seared New Bedford Scallops Lobster risotto / haricot vert / Pernod scented lobster fumet | $48 |
Crispy Hudson Valley Duck Confit Butternut apple hash / blood orange gastrique | $34 |
Sesame Seared Rare Yellowfin Tuna Japanese fried rice / lotus root / edamame / passion fruit sauce / wasabi | $38 |
Black Angus New York Steak Pommes gratin / haricot vert / Gorgonzola butter / bordelaise | $48 |
Garlic Herb Rack of New Zealand Lamb Lamb jardiniere gratin / French beans / tomato marmalade / red wine jus | $48 |
Pan Seared Black Angus Filet Mignon Herb roasted shrimp / pommes gratin / French beans / bordelaise / bearnaise | $49 |
Beef Cheek Bourguignon Pommes gratin / mushroom / pearl onion / Burgundy jus | $39 |
Pomegranate Glazed Faroe Salmon Ginger sweet potato / cranberry apple relish / warm cider vinaigrette | $38 |
PASTA
Burgundy Short Rib Fettuccine Gorgonzola dolce / wild mushrooms / roasted tomato / Burgundy wine sauce | $37 |
Wild Shrimp Fra Diavolo San Marzano tomato / fresh linguine / chiles / basil pistou / Parmesan | $36 |
Roasted Ginger Pumpkin Ravioli Brussels sprouts / roast apple / spiced pepita / cider beurre noisette | $32 |