MENUS OF THE BELFRY INN & BISTRO

BISTRO DINNER


PRELUDE


Butter Poached Lobster Gnocchi

Lobster bordelaise sauce

$20

Crispy Pork Belly

Caramelized pineapple / Mongolian BBQ sauce

$18

6 Local Cape Cod Oysters

Passion fruit mignonette

$16

Wild Caught Shrimp Cocktail

Horseradish cocktail Sauce / lemon

$15

Togarashi Seared Yellowfin Tuna Sashimi

Sesame seaweed / black garlic / yuzu wasabi vinaigrette

$19

5 Baked Local Oysters

Spinach / garlic / smoked bacon /parmesan

$16

Crab & Avocado Sphere

Parmesan frico /lemon aioli / arugula oil

$18

Hudson Valley Foie Gras Torchon

Tart Cherry Marmalade / Sea Salt / Crostini

$22

Garlic Roasted Octopus

Chorizo / Fingerling / Roasted Pepper / Gremolata

$19

Tequila Beetroot Smoked Salmon

Lemon dill lebnah / horseradish cucumber salad

$17


INTERMEZZO


Charcuterie & Cheese

Artisanal selections /dried fruit / nuts / fig jam/ crostini

$22

Baby Spinach & Apple Salad

Candied almond / smoked bacon / Roquefort crouton / lemon honey dressing

$12

Roast Beets & Citrus

Goat cheese / walnuts / watercress / basil vinaigrette

$14

Red Wine Poached Pear

Gorgonzola dolce / caramelized walnuts / baby arugula / raspberry vinaigrette

$13

Caesar Salad

Parmesan Cheese / Garlic Croutons / Classic Dressing

$12

Soup of the Moment

Inspired​ by local Farmers and Fishmongers

$11


ENTREES


Seared New Bedford Scallops

Lobster risotto / asparagus / Pernod Pernod scented lobster fumet

$43

Crispy Hudson Valley Duck Confit

Cranberry wild rice / asparagus / wild blueberry gastrique

$34

Spiced Sesame Rare Yellowfin Tuna

Furikake bamboo rice / asparagus / orange wasabi butter

$34

Black Angus Bistro Steak Au Poivre

Pommes gratin / asparagus / wild mushroom bordelaise

$40

Beef Short Rib Bourguignon

Pommes gratin / asparagus / garlic roasted

wild mushroom / Burgundy jus

$35

Orange Glazed Faroe Island Salmon

Sweet potato mousseline / asparagus / passion fruit buerre blanc

$34



Pan Seared Black Angus Filet Mignon

Butter poached shrimp / pommes gratin / asparagus /

bordelaise / bearnaise

Rosemary Rack of New Zealand Lamb

Spiced lamb moussaka / asparagus / tomato marmelade / red wine jus

$45

$45


PASTA


Burgundy Short Rib Pappardelle

Gorgonzola dolce / garlic confit / wild mushrooms / Burgundy wine sauce

$32

Wild Caught Shrimp Fra Diavolo

Fresh linguine / tomato / garlic / shallots / hot cherry peppers Parmesan

$34

English Pea Ravioli

Goat cheese / asparagus / pea sprouts / carrot vin blanc

$31

DON’T WANT THE EVENING TO END?

STAY AT THE BELFRY INN!