MENUS OF THE BELFRY INN & BISTRO
Open Wednesday - Sunday after 4:30pm
BISTRO MENU
Executive Chef Nicci Tripp
PRELUDE
- 1/2 Dozen Cape Cod Oysters$19Ginger Mignonette / Wasabi Sorbet
- ESCARGOT BOURGOGNE$17Garlic Herb Butter
- Tuna Sashimi Tempura$21Sesame Seaweed / Ginger Ponzu / Tobiko
- WILD MUSHROOM STRUDEL$18Watercress / Balsamic Mushrooms / Truffle Vinaigrette
- Baked Local Oysters$21Bacon / Pernod / Spinach / Cream / Parmesan
- GRILLED SPANISH OCTOPUS$20Fingerling Potato Salad / Sheep Feta / Lemon
- Lobster Gnocchi$24Ricotta Gnocchi / Lobster Bordelaise Sauce
- Crab & Avocado Sphere$18Parmesan Frico / Lemon Aioli / Arugula oil
- Crispy Pork Belly$18Caramelized Pineapple / Gochujang BBQ Sauce
- Foie Gras Au Torchon Terrine$22Carmelized Pineapple / Toasted Brioche / Arugula Oil
- Sesame Ahi Sashimi$19Seaweed Kimchi / Pickled Mustard Seed / Black Garlic Ponzu
- Yellowfin Tuna Tartare$19Avocado / Mango / Seaweed / Ponzu / Chipotle Aioli / Tobiko Caviar
- Prosciutto Roasted Pear$17Burrata Cheese / Basil Pistou / EVOO / Balsamic
- ROASTED EGGPLANT NAPOLEAN$17Mushroom Confit / Roasted Tomato / Sweet Peppers / Balsamic Onion / Fried Mozzarella
INTERMEZZO
- Charcuterie & Cheese$22Spiced Nuts / Fig Jam / Fruit / Crostini
- Mandarin & Arugula Salad$16Cucumber Ribbon / Candied Almonds / Goat Cheese / Blood Orange Vinaigrette
- Roasted Red & Gold Beets$17Crispy Goat Cheese / Candied Walnuts / Red Beet Dressing
- Baby Spinach Salad$16Roast Pear / Caramelized Pecans / Gorgonzola / Brown Butter Sherry Dressing
- Butter Lettuce Wedge Salad$16Tomato / Crispy Bacon / Gorgonzola / Red Onion Buttermilk Dressing
- Little Gem Caesar Salad$16Parmesan / Spanish Anchovies / Garlic Crouton
- Belgian Endive & Asian Pear$17Gorgonzola Cheese / Candied Almonds / Raspberry Vinaigrette
- Soup of the Moment$14Inspired by farmers and fishmongers
SALAD ADDITIONS: CHICKEN 12 / SALMON 18 / SHRIMP 18
ENTREES
- NY STEAK FRITES$55Pommes Frites / Bordelaise / Black Garlic Butter
- New Zealand Rack of Lamb$52Rosemary Pistou / Tomato Marmalade / Pommes Gratin / Red Wine Jus
- FILET OF SOLE FRANCESE$32Pommes Puree / Capers / Lemon Beurre Blanc
- Hudson Valley Duck Duet$48Spiced Breast / Confit Leg / Wild Rice / Blackberry Agrodolce
- Beef Short Rib Bourguignon$40Pommes Gratin / Bacon Onion Jam / Burgundy jus
- Seared New Bedford Scallops$50Butter Poached Lobster Risotto / Pernod Scented Lobster Fumet
- DUCK CONFIT CASSOULET$38Boar Sausage / White Bean Ragout / Pork Belly / Ham Hock Broth
- Red Miso Glazed Faroe Island Salmon$40Japanese Fried Rice / Mango Chutney / Yuzu Vin Blanc
- PORK LOIN NORMANDY$32Pommes Puree / Roasted Apples / Cider Cream
- SWEET ENGLISH PEA RAVIOLI$38Pea Tendrils / Chevre Crumble / Parmesan Carrot Beurre Blanc
- Black Angus Filet Mignon$59White Shrimp / Pommes Gratin / Bordelaise / Bearnaise Sauce
- Wild Shrimp Fra Diablo39Fresh Linguine / Tomato Pomodoro / Parmesan Basil Pistou / Calabrian Chili
- Beef Short Rib Fettuccini40Burrata Cheese / Shaved Parmesan / Wild Mushroom Sauce
SWEETS
- MANGO or LEMON SORBET$14Strawberries / Mango / Nuts / Caramel
- CHOCOLATE COCONUT PATE$14Mango / Strawberries / Mango Sorbet
PRIX FIXE MENU
65
PRELUDE
- ESCARGOT BOURGOGNEGarlic Herb Butter
- LITTLE GEM CAESARParmesan / Spanish Anchovies / Garlic Crouton
- WILD MUSHROOM STRUDELWatercress / Balsamic Mushrooms / Truffle Vinaigrette
ENTRÉE
- PORK LOIN NORMANDYPommes Puree / Roasted Apples / Cider Cream
- FILET OF SOLE FRANCESEPommes Puree / Capers / Lemon Beurre Blanc
- WILD SHRIMP FRA DIAVOLOFresh Linguine / Tomato Pomodoro / Parmesan Basil Pistou / Calabrian Chili
FINALE
- KEY LIME TARTLEMON SORBET
- VANILLA BEAN CRÈME BRÛLÉESALTED CARAMEL GELATO
- ESPRESSO TIRAMISUCAPPUCCINO GELATO
BELFRY VEGAN MENU
Executive Chef Nicci Tripp
PRELUDE
- ASIAN PEAR SALAD$16Cucumber Ribbon / Candied Almonds / Gold Beets / Raspberry Vinaigrette
- ROASTED RED & GOLD BEETS$16Candied Walnuts / Herbed Vegan Cream Cheese / Strawberry / Red Beet Dressing
- ROASTED PEAR$14Fruits / Nuts / Berries / Pickled Peppers / Arugula Oil
ENTREES
- SESAME CRUSTED TOFU$32Garlic Spinach / Mango Chutney / Japanese Rice / Asparagus / Passion Fruit
- EGGPLANT VEGETABLE NAPOLEON$32Asparagus / Garlic Spinach / Roasted Tomatoes / Tomato Chutney
SWEETS
- MANGO or LEMON SORBET$14Strawberries / Mango / Nuts / Caramel
- DARK CHOCOLATE PATE$14Mango / Strawberries / Mango Sorbet
BELFRY DESSERT
Executive Chef Nicci Tripp
SWEETS
- VANILLA BEAN CRÈME BRÛLÉE$15SALTED CARAMEL GELATO
- MOCHA PROFITEROLE$15CAPPUCCINO GELATO
- CHOCOLATE PEANUT BUTTER LAVA CAKE$15VANILLA GELATO / FRAMBOISE
- FLOURLESS CHOCOLATE GATEAU$15CAPPUCCINO GELATO / CRÈME ANGLAISE
- CARAMELIZED PINEAPPLE CHEESECAKE$15MANGO SORBET
- CITRUS OLIVE OIL CAKE$15VANILLA GELATO
- ESPRESSO TIRAMISU$15CAPPUCCINO GELATO
- KEY LIME TART$15LEMON SORBET
- SORBET or GELATO$15SEASONAL FRUIT / DRIZZLES
COFFEE DRINK
- IRISH$12BUSHMILLS / KAHLUA / WHIPPED CREAM
- JAMAICAN$12TIA MARIA / RUM / WHIPPED CREAM
- KEOKE$12BRANDY / KAHLUA / WHIPPED CREAM
- NUTTY IRISHMAN$12BAILEY'S / FRANGELICO / WHIPPED CREAM
BEVERAGES
- TAZO TEAS$3
- ESPRESSO$4
- CAPPUCCINO$5
- JIM'S ORGANIC COFFEE$3
Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Please tell your server if anyone in your party has a food allergy. For parties of six or more a twenty percent (20%) gratuity is added
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STAY AT THE BELFRY INN!