MENUS OF THE BELFRY INN & BISTRO
BISTRO DINNER
PRELUDE
Lobster Gnocchi Lobster Bordelaise Sauce | $20 |
Crispy Shanghai Pork Belly Asian Slaw / Pickled Lotus / Chinese BBQ Sauce | $14 |
Half Dozen Cape Cod Oysters Classic Mignonette | $16 |
Shrimp Cocktail Spicy Cocktail Sauce / Lemon | $15 |
Lemon Crab & Avocado Sphere Parmesan Crisp / Lemon Aioli / Arugula Oil | $17 |
5 Baked Cape Cod Oysters Spinach / Garlic / Smoked Bacon / Parmesan | $16 |
Gochuhang Seared Ahi Sashimi Sesame Seaweed / Pickled Ginger / Wasabi Vinaigrette | $18 |
Foie Gras Torchon Tart Cherry Marmalade / Sea Salt / Crostini | $22 |
Garlic Roasted Octopus Chorizo / Fingerling / Roasted Pepper / Gremolata | $19 |
Burrata Cheese & Heirloom Tomato Basil Pesto / Arugula / Balsamic Syrup / EVOO / Sea Salt | $16 |
INTERMEZZO
Charcuterie & Cheese Daily Selections | $22 |
Butter Lettuce Salad Bacon / Walnuts / Blue Cheese / Onion / Buttermilk Dressing | $12 |
Belgian Endive & Asian Pear Gorgonzola / Candied Almonds / Raspberry Vinaigrette | $11 |
Baby Arugula Salad Spiced Pecans / Blue Cheese / Meyer Lemon Vinaigrette | $11 |
Caesar Salad Parmesan Cheese / Garlic Croutons / Classic Dressing | $12 |
Soup of the Moment Inspired by local Farmers and Fishmongers | $11 |
ENTREES
Day Boat Scallops Lobster Risotto / Asparagus / Pernod Scented Lobster Fumet | $36 |
Crispy Hudson Valley Duck Confit Cranberry Wild Rice / Asparagus / Blackberry Balsamic Gastrique | $31 |
Rare Ahi Tuna Au Poivre Soba Noodle Salad / Edamame / Avocado / Citrus Ponzu Vinaigrette | $31 |
Garlic Herb Bistro Steak Pommes Gratin / Asparagus / Bernaise / Bordelaise | $33 |
Burgundy Braised Beef Short Rib Horseradish Crushed Potato / Asparagus / Wild Mushroom / Burgundy Jus | $31 |
Pepita Seed Crusted Norwegian Salmon Asparagus / Crushed Carrot & Parsnip / Blood Orange Buerre Blanc | $30 |
Roasted Wild Shrimp & Crab Cake Fried Green Tomato / Asparagus / Red Tomato Relish / Chipotle Buerre Blanc | $32 |
Pan Seared Filet Mignon Butter Poached Wild Shrimp / Pommes Gratin / Asparagus / Bordelaise / Bearnaise Sauce | $42 |
PASTA
Short Rib Pappardelle Gorgonzola / Shallot / Mushrooms / Red Wine Sauce | $30 |
Wild Shrimp Fra Diavolo Fresh Linguine / Tomato / Shallots / Chili de Arbol / Parmesan | $30 |
Sweet Corn Agnolotti Goat Cheese / Asparagus / Parmesan / Truffle Vin Blanc | $29 |