MENU OF THE BELFRY INN & BISTRO
Open Wednesday - Sunday after 4:30pm
THE BISTRO AT THE BELFRY
Executive Chef Nicci Tripp
Dinner Menu
RAW BAR
- 1/2 Dozen Cape Cod Oysters$20Ginger Mignonette | Wasabi Sorbet
- Tuna Sashimi Oysters$23Seaweed | Ginger Ponzu | Wasabi | Tobiko
- Baked Local Oysters$21Bacon | Pernod | Spinach | Cream | Parmesan
SMALL PLATES
- Escargot Bourgogne$17Garlic Herb Butter
- Charcuterie & Cheese$22Spiced Nuts | Fig Jam | Fruit | Crostini
- LOBSTER GNOCCHI$24Ricotta Gnocchi | Lobster Bordelaise Sauce
- CRISPY PORK BELLY$19Caramelized Pineapple | Gochujang BBQ
- Charred Eggplant Napolean$18Burrata Cheese | Basil Pistou | EVOO | Caponata | Aged Balsamic
- Grilled Arrtchoke$19Chevre Pearls | Olive Lemon Relish | Eggplant Caponata
- CRAB & AVOCADO SPHERE$19Parmesan Frico | Lemon Aioli | Arugula Oil
- FOIE GRAS AU TORCHON TERRINE$22Caramel Pineapple | Brioche | Balsamic
- YELLOWFIN TUNA TARTARE$19Avocado | Mango | Seaweed | Ponzu | Chipotle Aioli | Tobiko
- SOUP OF THE MOMENT$14Inspired by Farmers & Fishmongers
SALADS
- Roasted Red & Gold Beets$17Crispy Goat Cheese | Candied Walnuts | Red Beet Dressing
- Belgian Endive & Pear$16Gorgonzola | Crispy Almonds | Raspberry Vinaigrette
- Baby Spinach$16Gorgonzola | Crispy Almonds | Raspberry Vinaigrette
- Little Gem Caesar$16Parmesan | Spanish Anchovies | Garlic Croutons
SALAD ADDITIONS • CHICKEN 12 • SALMON 18 • SHRIMP 18
ENTREES
- 12 oz NY Steak Frites$55Pommes Frites | Bordelaise | Black Garlic Butter
- Filet of Sole Francese$34Pommes Puree | Capers | Lemon Beurre Blanc
- New Zealand Rack of Lamb$52Rosemary Pistou | Tomato Marmalade | Pommes Gratin | Red Wine Jus
- Hudson Valley Duck Duet$48Spiced Breast | Confit Leg | Wild Rice | Blackberry Gastrique
- Seared New Bedford Scallops$50Butter Poached Lobster Risotto | Pernod Scented Lobster Fumet
- 8oz Center Cut Filet Mignon$65Wild Shrimp | Pommes Gratin | Bordelaise Bearnaise Sauce
- Faroe Island Red Miso Salmon$40Tropical Relish | Forbidden Black Rice | Passion Fruit Vin Blanc
- Pumpkin Amaretti Ravioli$38Roasted Pear | Pepita | Goat Cheese | Spiced Cranberry | Cider Brown Butter
- Wild Shrimp Fra Diavolo$39Fresh Tagliatelle | San Marzano Sugo | Parmesan Basil Pistou | Calabrian Chili
Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain
medical conditions. Please tell your server if anyone in your party has a food allergy.
For parties of six or more a twenty percent (20%) gratuity is added
DON'T WANT THE EVENING TO END?
STAY AT THE BELFRY INN!