An elegantly set dining table with a small lamp, glassware, and silverware.

MENU OF THE BELFRY INN & BISTRO

Open Wednesday - Sunday after 4:30pm

BISTRO MENU

Executive Chef Nicci Tripp

PRELUDE

$19
1/2 Dozen Cape Cod Oysters
Ginger Mignonette / Wasabi Sorbet
$17
ESCARGOT BOURGOGNE
Garlic Herb Butter
$22
Tuna Sashimi Oysters
Seaweed / Ginger Ponzu / Wasabi / Tobiko
$18
WILD MUSHROOM GNOCCHI
Truffle Cream / Chevre / Parmesan
$21
Baked Local Oysters
Bacon / Pernod / Spinach / Cream / Parmesan
$20
GRILLED SPANISH OCTOPUS
Fingerling Potato Salad / Sheep Feta / Lemon
$22
Lobster Gnocchi
Ricotta Gnocchi / Lobster Bordelaise Sauce
$18
Crab & Avocado Sphere
Parmesan Frico / Lemon Aioli / Arugula oil
$18
Crispy Pork Belly
Caramelized Pineapple / Gochujang BBQ Sauce
$22
Foie Gras Au Torchon Terrine
Carmelized Pineapple / Toasted Brioche / Arugula Oil
$19
Sesame Ahi Sashimi
Seaweed Kimchi / Pickled Mustard Seed / Black Garlic Ponzu
$19
Yellowfin Tuna Tartare
Avocado / Mango / Seaweed / Ponzu / Chipotle Aioli / Tobiko Caviar
$17
Prosciutto Roasted Pear
Burrata Cheese / Basil Pistou / EVOO / Balsamic
$17
EGGPLANT & PORTABELLA NAPOLEAN
Chèvre / Cured Tomato / Sweet Peppers / Balsamic Onion / EVOO

INTERMEZZO

$22
Charcuterie & Cheese
Spiced Nuts / Fig Jam / Fruit / Crostini
$16
Mandarin & Arugula Salad
Cucumber Ribbon / Candied Almonds / Goat Cheese / Blood Orange Vinaigrette
$17
Roasted Red & Gold Beets
Crispy Goat Cheese / Candied Walnuts / Red Beet Dressing
$16
Baby Spinach Salad
Roast Pear / Caramelized Pecans / Gorgonzola / Brown Butter Sherry Dressing
$16
Butter Lettuce Wedge Salad
Tomato / Crispy Bacon / Gorgonzola / Red Onion Buttermilk Dressing
$16
Little Gem Caesar Salad
Parmesan / Spanish Anchovies / Garlic Crouton
$17
Belgian Endive & Asian Pear
Gorgonzola Cheese / Candied Almonds / Raspberry Vinaigrette
$14
Soup of the Moment
Inspired by farmers and fishmongers

SALAD ADDITIONS: CHICKEN 12 / SALMON 18 / SHRIMP 18

ENTREES

$40
HANGER STEAK FRITES
Pommes Frites / Bordelaise / Black Garlic Butter
$52
New Zealand Rack of Lamb
Rosemary Pistou / Tomato Marmalade / Pommes Gratin / Red Wine Jus
$32
FILET OF SOLE FRANCESE
Pommes Puree / Capers / Lemon Beurre Blanc
$48
Hudson Valley Duck Duet
Spiced Breast / Confit Leg / Wild Rice / Blackberry Agrodolce
$40
Beef Short Rib Bourguignon
Pommes Gratin / Bacon Onion Jam / Burgundy jus
$48
Seared New Bedford Scallops
Butter Poached Lobster Risotto / Pernod Scented Lobster Fumet
$32
CHICKEN MILANESE
Arugula / Tomato / Shallot / Lemon Caper Brown Butter
$38
Red Miso Glazed Faroe Island Salmon
Japanese Fried Rice / Mango Chutney / Yuzu Vin Blanc
$38
Onion Crusted Rare Yellowfin Tuna
Medjool Date Black Rice / Balsamic Onion / Apple Cider Gastrique
$38
ARTICHOKE & GOAT CHEESE RAVIOLI
Roasted Tomato / Chevre Crumble / Parmesan / Charred Artichoke / Truffle Beurre Blanc
$59
Black Angus Filet Mignon
White Shrimp / Pommes Gratin / Bordelaise / Bearnaise Sauce
50
Lobster Tail & Shrimp Fra Diablo
Fresh Linguine / Tomato Pomodoro / Parmesan / Basil Pistou / Calabrian Chili
40
Beef Short Rib Fettuccini
Burrata Cheese / Shaved Parmesan / Wild Mushroom Sauce

SWEETS

Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Please tell your server if anyone in your party has a food allergy. For parties of six or more a twenty percent (20%) gratuity is added

Make Dining Reservation Bistro Hours

A cozy bedroom featuring a neatly made bed with decorative pillows and bedside lamps.

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