MENU OF THE BELFRY INN & BISTRO
Open Wednesday - Sunday after 4:30pm
THE BISTRO AT THE BELFRY
Executive Chef Nicci Tripp
Dinner Menu
RAW BAR
- 1/2 Dozen Cape Cod Oysters$19Ginger Mignonette | Wasabi Sorbet
- Tuna Sashimi Oysters$23Seaweed | Ginger Ponzu | Wasabi | Tobiko
- Baked Local Oysters$21Bacon | Pernod | Spinach | Cream | Parmesan
- The Tower$606 Raw Oysters | 6 Sashimi Oysters | 6 Baked Oysters
SMALL PLATES
- Escargot Bourgogne$17Garlic Herb Butter
- Charcuterie & Cheese$22Spiced Nuts | Fig Jam | Fruit | Crostini
- Rock Shrimp Gnocchi$19Spring Peas | Green Garlic | Parmesan
- Grilled Spanish Octopus$20French Potato Salad | Olive Gremolata | Lemon Oil | Balsamic
- Lemon Crab Cake$19Mango Relish | Chipotle Aioli | Arugula
- Beet Cured Salmon Tartine$18Pickled Gold Beet | Goat Cheese | Crème Fraiche
- Lobster Gnocchi$24Ricotta Gnocchi | Lobster Bordelaise Sauce
- Crispy Pork Belly$19Caramelized Pineapple | Gochujang BBQ
- Charred Eggplant Napolean$18Burrata Cheese | Basil Pistou | EVOO | Balsamic
- Grilled Artichoke$18Crispy Goat Cheese | Olive Relish | Sherry Vinaigrette
- Crab & Avocado Sphere$19Parmesan Frico | Lemon Aioli | Arugula Oil
- Foie Gras au Torchon Terrine$22Caramel Pineapple | Brioche | Balsamic
- Yellowfin Tuna Tartare$19Avocado | Mango | Seaweed | Ponzu | Chipotle Aioli | Tobiko
- Soup of the Moment$14Inspired by Farmers & Fishmongers
SALADS
- Roasted Red & Gold Beets$17Crispy Goat Cheese | Candied Walnuts | Red Beet Dressing
- Butter Lettuce Wedge Salad$16Tomato | Crispy Bacon | Gorgonzola | Red Onion | Buttermilk Dressing
- Baby Lettuce & Strawberry$16Candied Almonds | Goat Cheese | Strawberry Basil Vinaigrette
- Baby Spinach Salad$16Asian Pear | Caramelized Pecans | Smoked Bacon | Gorgonzola | Balsamic Fig Dressing
- Little Gem Caesar$16Parmesan | Spanish Anchovies | Garlic Crouton
SALAD ADDITIONS: CHICKEN 12 / SALMON 18 / SHRIMP 18
ENTREES
- NY Steak Frites$55Pommes Frites | Bordelaise | Black Garlic Butter
- Filet of Sole Francese$32Pommes Puree | Capers | Lemon Beurre Blanc
- Beef Short Rib Bourguignon$46Pommes Gratin | Bacon Onion Jam | Burgundy Glace
- Poulet Chasseur$32Creamy Polenta | Wild Mushrooms | Cognac Poulet Jus
- Red Snapper Creole$34Crab & Shrimp | Pommes Puree | Creole Velouté
- Belfry Wagyu Burger$28Smoked Cheddar | Bacon Onion Jam | Potato Bun | Truffle Pomme Frites (Add Foie Gras 18)
- Rare Yellowfin Tuna au Poivre$38Pommes Puree | Balsamic Onion | Brandy Dijon Cream
- New Zealand Rack of Lamb$52Rosemary Pistou | Tomato Marmalade | Pommes Gratin | Red Wine Jus
- Hudson Valley Duck Duet$48Spiced Breast | Confit Leg | Wild Rice | Blackberry Gastrique
- Seared New Bedford Scallops$50Butter Poached Lobster Risotto | Pernod Scented Lobster Fumet
- Center Cut Filet Mignon$65White Shrimp | Pommes Gratin | Bordelaise Bearnaise Sauce
- Faroe Island Salmon$40Spring Pea Fricassee | Forbidden Black Rice | Carrot Vin Blanc
- Meyer Lemon & Basil Ravioli$38Asparagus | Chevre Crumble | Parmesan | Pistou Beurre Blanc
- Wild Shrimp Fra Diavolo$39Fresh Linguine | Tomato Pomodoro | Parmesan | Basil Pistou | Calabrian Chili
- Beef Short Rib Fettuccine$46Burrata Cheese | Shaved Parmesan | Wild Mushroom Sauce
Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Please tell your server if anyone in your party has a food allergy. For parties of six or more a twenty percent (20%) gratuity is added
DON'T WANT THE EVENING TO END?
STAY AT THE BELFRY INN!