MENU OF THE BELFRY INN & BISTRO
Open Wednesday - Sunday after 4:30pm
THE BISTRO AT THE BELFRY
Executive Chef Nicci Tripp
BISTRO LUNCH MENU
Starting May 14th Wednesdays - Sundays
APPETIZERS
SALADS
SALAD ADDITIONS: CHICKEN 12 / SALMON 18 / SHRIMP 18
SANDWICHES & LUNCH PLATES
FLATBREADS
SIDES $6: Arugula Side Salad | Pommes Frites | Cranberry Kale Slaw
Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Please tell your server if anyone in your party has a food allergy.
Dinner Menu
RAW BAR
SMALL PLATES
SALADS
SALAD ADDITIONS: CHICKEN 12 / SALMON 18 / SHRIMP 18
ENTREES
Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Please tell your server if anyone in your party has a food allergy. For parties of six or more a twenty percent (20%) gratuity is added
DON'T WANT THE EVENING TO END?
STAY AT THE BELFRY INN!