An elegantly set dining table with a small lamp, glassware, and silverware.

MENU OF THE BELFRY INN & BISTRO

Open Wednesday - Sunday after 4:30pm

Gemini said

THE BISTRO AT THE BELFRY

Executive Chef Nicci Tripp

PRELUDE

$19
1/2 Dozen Cape Cod Oysters
Ginger Mignonette | Wasabi Sorbet
$23
Tuna Sashimi Oysters
Seaweed | Ginger Ponzu | Wasabi | Tobiko
$21
Baked Local Oysters
Bacon | Pernod | Spinach | Cream | Parmesan
$24
Lobster Gnocchi
Ricotta Gnocchi | Lobster Bordelaise Sauce
$19
Crispy Pork Belly
Caramelized Pineapple | Gochujang BBQ
$18
Charred Eggplant Napolean
Burrata Cheese | Basil Pistou | EVOO | Balsamic
$18
Grilled Artichoke
Crispy Goat Cheese | Olive Relish | Pickled Peppers Sherry Vinaigrette
$19
Crab & Avocado Sphere
Parmesan Frico | Lemon Aioli | Arugula Oil
$22
Foie Gras au Torchon Terrine
Caramelized Pineapple | Toasted Brioche Balsamic Syrup
$19
Yellowfin Tuna Tartare
Avocado | Mango | Seaweed | Ponzu Chipotle Aioli | Tobiko Caviar

INTERMEZZO

$22
Charcuterie & Cheese
Spiced Nuts | Fig Jam | Fruit | Crostini
$17
Roasted Red & Gold Beets
Crispy Goat Cheese | Candied Walnuts Red Beet Dressing
$16
Butter Lettuce Wedge Salad
Tomato | Crispy Bacon | Gorgonzola | Red Onion Buttermilk Dressing
$16
Baby Lettuce & Strawberry
Cucumber Ribbon | Candied Almonds Goat Cheese Strawberry Vinaigrette
$16
Baby Spinach Salad
Asian Pear | Caramelized Pecans | Smoked Bacon Gorgonzola | Balsamic Fig Dressing
$16
Little Gem Caesar
Parmesan | Spanish Anchovies | Garlic Crouton
$14
Soup of the Moment
Inspired by Farmers and Fishmongers

SALAD ADDITIONS: CHICKEN 12 / SALMON 18 / SHRIMP 18

ENTREES

$38
Rare Yellowfin Tuna Saltimbocca
Leek & Mushroom Ragout | Balsamic Onion Green Peppercorn Bordelaise
$52
New Zealand Rack of Lamb
Rosemary Pistou | Tomato Marmalade Pommes Gratin | Red Wine Jus
$48
Hudson Valley Duck Duet
Spiced Breast | Confit Leg | Wild Rice Blackberry Gastrique
$50
Seared New Bedford Scallops
Butter Poached Lobster Risotto | Pernod Scented Lobster Fumet
$65
Center Cut Filet Mignon
White Shrimp | Pommes Gratin | Bordelaise Bearnaise Sauce
$40
Faroe Island Salmon
Spring Pea Fricassee | Forbidden Black Rice Carrot Vin Blanc
$38
Meyer Lemon & Basil Ravioli
Asparagus | Chevre Crumble | Parmesan Pistou Beurre Blanc
$39
Wild Shrimp Fra Diavolo
Fresh Linguine | Tomato Pomodoro | Parmesan Basil Pistou | Calabrian Chili
$46
Beef Short Rib Fettuccine
Burrata Cheese | Shaved Parmesan Wild Mushroom Sauce

BISTRO CLASSICS

$60
The Tower
6 Raw Oysters | 6 Sashimi Oysters 6 Baked Oysters
$17
Escargot Bourgogne
Garlic Herb Butter
$19
Rock Shrimp Gnocchi
Spring Peas | Green Garlic | Parmesan
$20
Grilled Spanish Octopus
French Potato Salad | Olive Gremolata Lemon Oil | Balsamic Syrup
$55
NY Steak Frites
Pommes Frites | Bordelaise Black Garlic Butter
$32
Filet of Sole Francese
Pommes Puree | Capers Lemon Beurre Blanc
$46
Beef Short Rib Bourguignon
Pommes Gratin | Bacon Onion Jam Burgundy jus
$32
Herb Porchetta
Creamy Polenta | Stone fruit Mostarda Mustard Seed Brandy Jus
$28
Belfry Wagyu Burger
Smoked Cheddar | Bacon Onion Jam Potato Bun | Truffle Pomme Frites (Add Foie Gras 18)

Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Please tell your server if anyone in your party has a food allergy. For parties of six or more a twenty percent (20%) gratuity is added

Make Dining Reservation Bistro Hours

A cozy bedroom featuring a neatly made bed with decorative pillows and bedside lamps.

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