An elegantly set dining table with a small lamp, glassware, and silverware.

VEGAN MENU OF THE BELFRY INN & BISTRO

Open Wednesday - Sunday after 4:30pm

BELFRY VEGAN MENU

Executive Chef Nicci Tripp

PRELUDE

$16
ASIAN PEAR SALAD
Cucumber Ribbon / Candied Almonds / Gold Beets / Raspberry Vinaigrette
$16
ROASTED RED & GOLD BEETS
Candied Walnuts / Herbed Vegan Cream Cheese / Strawberry / Red Beet Dressing
$14
ROASTED PEAR
Fruits / Nuts / Berries / Pickled Peppers / Arugula Oil

ENTREES

$32
SESAME CRUSTED TOFU
Garlic Spinach / Mango Chutney / Japanese Rice / Asparagus / Passion Fruit
$32
EGGPLANT VEGETABLE NAPOLEON
Asparagus / Garlic Spinach / Roasted Tomatoes / Tomato Chutney

SWEETS

$14
MANGO or LEMON SORBET
Strawberries / Mango / Nuts / Caramel
$14
DARK CHOCOLATE PATE
Mango / Strawberries / Mango Sorbet

Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Please tell your server if anyone in your party has a food allergy. For parties of six or more a twenty percent (20%) gratuity is added

Make Dining Reservation Bistro Hours

A cozy bedroom featuring a neatly made bed with decorative pillows and bedside lamps.

DON'T WANT THE EVENING TO END?

STAY AT THE BELFRY INN!