
VEGAN MENU OF THE BELFRY INN & BISTRO
Open Wednesday - Sunday after 4:30pm
BELFRY VEGAN MENU
PRELUDE
- BABY SPINACH SALAD$17Asian Pear | Pecans | Gold Beets | Balsamic Fig Dressing
- GRILLED ARTICHOKE$19Roasted Beets | Olive Lemon Relish | Eggplant Caponata
- AVOCADO HUMMUS SPHERE$18Lemon Aioli | Arugula Oil | Cranberry Mostarda | Crostini
ENTREES
- SUNDRIED TOMATO TOFU$32Garlic Spinach | Forbidden Black Rice | Tomato Chutney | Passion Fruit
- EGGPLANT NAPOLEAN$32Roasted Vegetables | Garlic Spinach | Balsamic Onion | Caponata
SWEETS
- MANGO or LEMON SORBET$16Caramelized Nuts | Strawberry
- CHOCOLATE AVOCADO PATE$16Strawberry | Mango Sorbet
Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Please tell your server if anyone in your party has a food allergy. For parties of six or more a twenty percent (20%) gratuity is added

DON'T WANT THE EVENING TO END?
STAY AT THE BELFRY INN!
