
VEGAN MENU OF THE BELFRY INN & BISTRO
Open Wednesday - Sunday after 4:30pm
BELFRY VEGAN MENU
PRELUDE
- $16
STRAWBERRY SALAD
Cucumber Ribbon / Candied Almonds / Gold Beets / Strawberry Vinaigrette
- $16
ROASTED RED & GOLD BEETS
Candied Walnuts / Pickled Peppers / Strawberry / Red Beet Dressing
- $17
GRILLED ARTICHOKE
Arugula / Olive Relish / Roasted Beets / Pickled Peppers / Sherry Dressing
ENTREES
- $32
SUNDRIED TOMATO TOFU
Spring Pea Fricassee / Forbidden Black Rice / Asparagus / Carrot Jus
- $32
EGGPLANT VEGETABLE NAPOLEON
Asparagus / Garlic Spinach / Marinated Tomatoes / Truffled Mushrooms
SWEETS
- $14
MANGO or LEMON SORBET
Strawberries / Nuts / Caramel
- $14
DARK CHOCOLATE PATE
Strawberries / Mango Sorbet
Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Please tell your server if anyone in your party has a food allergy. For parties of six or more a twenty percent (20%) gratuity is added

DON'T WANT THE EVENING TO END?
STAY AT THE BELFRY INN!
