
VEGAN MENU OF THE BELFRY INN & BISTRO
Open Wednesday - Sunday after 4:30pm
BELFRY VEGAN MENU
Executive Chef Nicci Tripp
PRELUDE
- $15
HEIRLOOM TOMATO & WATERMELON
Crispy Pecans / Basil Dressing / Sea Salt / Balsamic Syrup / Red Tomato Sorbet
- $15
ROASTED RED & GOLD BEETS
Candied Walnuts / Strawberries / Peruvian Peppers / Micro Greens | Red Beet Dressing
- $14
SUMMER GAZPACHO DU JOUR
Fruits / Nuts / Berries / Pickled Peppers / Arugula Oil
ENTREES
- $32
SESAME CRUSTED TOFU
Garlic Spinach/ Roasted Tomatoes / Corn Ragu Asparagus / Grilled Peach/ Passion Fruit
- $32
EGGPLANT VEGETABLE NAPOLEON
Asparagus / Garlic Spinach / Roasted Tomatoes Basil Pistou / Green Tomato Chutney
- $32
SWEET ONION ROASTED TOFU
Summer Corn Succotash / Garlic Spinach / Asparagus Roasted Tomato | Blackberry Vinaigrette
Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Please tell your server if anyone in your party has a food allergy. For parties of six or more a twenty percent (20%) gratuity is added

DON'T WANT THE EVENING TO END?
STAY AT THE BELFRY INN!