HOLIDAY EVENT MENUS
Happy Thanksgiving
Seatings from Noon to 5pm
Executive Chef Nicci Tripp
PRELUDE
- Roasted Beet & Goat CheeseOrange Supreme | Walnuts Aged Balsamic | Beet Dressing
- Heirloom Cider Pumpkin BisqueBaked Apple | Pumpkin Seeds | Maple Syrup Spiced Goat Cheese
- Cranberry & Honeycrisp SaladMixed Greens | Caramelized Almonds Gorgonzola | Cider Vinaigrette
ENTREES
- Cranberry Cider Roasted TurkeyCornbread Stuffing | Haricot Verts | Pommes Puree Cranberry Orange Relish | Turkey Jus
- Kabocha Pumpkin RavioliRoast Pear | Watercress | Goat Cheese Spiced Cranberry Gastrique
- Burgundy Beef Short RibPommes Gratin | Mushroom Confit | Haricot Verts Bordelaise Sauce
- Pepita Crusted Faroe Island SalmonParsnip Silk | Haricot Verts | Spiced Cranberry Apple Cider Beurre Blanc
FINALE
- Spiced Apple TartCider Caramel | Vanilla Gelato
- Flourless Chocolate GateauVanilla Gelato | Creme Anglaise
- Citrus Olive Oil CakeLemon Curd | Pumpkin Gelato
- Classic Espresso TiramisuVanilla Gelato | Mocha Drizzle
- $85
Child Menu
- Soup or Salad, Turkey, Dessert$45
*Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Please tell your server if anyone in your party has a food allergy.
DON'T WANT THE EVENING TO END? — STAY WITH US!
Christmas Eve at the Belfry
December 24, 2026
Executive Chef Nicci Tripp
PRELUDE
- Crab Avocado Sphere22Meyer Lemon Aioli | Arugula Oil | Parmesan Frico
- Butter Poached Lobster Gnocci26Ricotta Gnocchi | Lobster Bordelaise
- Yellow Fin Tuna Tartare22Avocado | Mango | Seaweed | Ponzu | Chipotle | Tobiko
- Prosciutto Roasted Pear & Crispy Goat Cheese21Caramelized Walnuts | Cranberry Butter | Balsamic Cider Syrup
- Butternut Cider Bisque18Crispy Bacon Dates | Cranberry | Chevre | Spiced Maple
- Red & Gold Beets & Burrata20Burrata Cheese | Cranberry Chutney | Pecans | Beet Dressing
- Crispy Pork Belly21Caramelized Pineapple | Gochujang BBQ Sauce
Entrees
- Cider Brined Duck Breast55Duck Confit Croquette | Cranberry Wild Rice | Cranberry Gastrique
- Herb Crusted Rack of Lamb60Pommes Gratin | Tomato Marmalade | Calvados Thyme Jus
- Black Angus Beef Short Rib55Bacon Onion Jam | Pommes Gratin | Cabernet Demi Glaze
- Kabocha Amaretti Ravioli40Spiced Pear | Pepita | Goat Cheese | Cider Vin Blanc
- Lemon Sole & Lobster Mousseline48Yukon Potato Puree | Caviar Beurre Blanc
Finale
- Citrus Olive Oil Cake18Vanilla Gelato
- Flourless Chocolate Gateau18Cappuccino Gelato
- Espresso Tiramisu18Cappuccino Gelato
- Sticky Toffee Pudding18Vanilla Gelato
Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain
medical conditions. Please tell your server if anyone in your party has a food allergy. For parties of six or more a
twenty percent (20%) gratuity is added
Give the Gift of a Belfry Inn & Bistro Experience
New Year's Eve at the Belfry
December 31, 2026
Executive Chef Nicci Tripp
Amuse Bouche
- Smoked Salmon RouladeCaviar | Lemon Creme
Prelude
- Crab & Avocado SphereParmesan Crisp | Meyer Lemon Aioli
- BUTTER POACHED LOBSTER GNOCCHIRoasted Lobster Bordelaise
- YELLOWFIN TUNA TARTAREAvocado | Mango | Seaweed | Ponzu | Chipotle | Tobiko
- CRISPY PORK BELLYCaramelized Pineapple | Gochujang BBQ Sauce
- ROASTED RED & GOLD BEETSCrispy Goat Cheese | Candied Walnuts |Red Beet Dressing
- FOIE GRAS & SPICED QUINCE TERRINEShallot Jam | Vincotto | Toasted Brioche
Entrees
- HUDSON VALLEY DUCKSpice Roasted Breast | Cranberry Wild Rice | Blackberry Gastrique
- LEMON SOLE WITH LOBSTER MOUSSELINEYukon Potato Puree | Caviar Beurre Blanc
- RACK OF NEW ZEALAND LAMBParsnip Vanilla Puree | Tomato Mint Marmalade | Rosemary Jus
- BLACK ANGUS BEEF WELLINGTONTruffle Mushroom Duxelle | Yukon Potato Gratin | Cabernet Demi Glaze
- KABOCHA AMARETTI RAVIOLISpiced Pear | Pepita | Goat Cheese | Cider Vin Blanc
- BUTTER POACHED LOBSTER TAILBacon Wrapped Scallops | Parmesan Leek Risotto | Lobster Fumet
Finale
- CITRUS OLIVE OIL CAKEVanilla Gelato
- FLOURLESS CHOCOLATE GATEAUCappuccino Gelato
- ESPRESSO TIRAMISUCappuccino Gelato
- STICKY TOFFEE PUDDINGVanilla Gelato
- $130plus tax and service
Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain
medical conditions. Please tell your server if anyone in your party has a food allergy. For parties of six or more a
twenty percent (20%) gratuity is added