HOLIDAY EVENT MENUS
Open Wednesday - Sunday after 4:30pm
EASTER AT THE BELFRY
Executive Chef Nicci Tripp
Special Hours – Noon to 5pm
AMUSE BOUCHE
Smoked Salmon & Herb Crostini
PRELUDE
Lemon Crab Cake
Mango Relish / Arugula / Chipotle Aioli
Spring Ricotta Gnocchi
Rock Shrimp / Spring Peas / Ramps
Meyer Lemon
Yellowfin Tuna Tartare
Avocado / Mango / Seaweed / Ponzu / Chipotle Wasabi Tobiko
Strawberry Salad
Artisan Lettuce / Candied Almonds / Goat Cheese
Strawberry Basil Vinaigrette
Roasted Beets & Burrata Cheese
Basil Pistou / Orange Supreme / Red Beet Dressing
Grilled Artichoke & Crispy Goat Cheese
Baby Arugula / Olive Tapenade
Sherry Vinaigrette
ENTREES
Filet of Sole Francese
Capers / Butter Poached Lobster Riso / Lemon Beurre Blanc
Herb Crusted Leg of Lamb
Pommes Gratin / Tomato Mint Marmalade
Dijon Rosemary Jus
Pan Roasted Local Scallops
Butter Poached Lobster Risotto / Lobster Fumet
Hudson Valley Duck
Spiced Breast / Leg Confit / Wild Cranberry Rice
Blood Orange Gastrique
Angus Beef Short Rib
Bacon Jam / Pommes Gratin / Bordelaise
Wild Mushroom Ravioli
Grilled Artichoke / Goat Cheese / Pea Sprouts / Truffle Beurre Blanc
FINALE
Flourless Chocolate Gateau
Vanilla Bean Gelato
Espresso Tiramisu
Cappuccino Gelato
Citrus Olive Oil Cake
Nutella Gelato
Strawberry Sabayon
Orange Blossom Madeleines
$75pp
Credit Card Required to Reserve
Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Please tell your server if anyone in your party has a food allergy. For parties of six or more a twenty percent (20%) gratuity is added