BELFRY EVENTS & TASTINGS
Delicious Pours | Tasteful Pairings
The Belfry Inn & Bistro features dazzling wine tastings,
live jazz nights, unique holiday menus and special events through out the year!
See below for the details and schedule.
BELFRY EVENTS 2021
St SUPERY ESTATE VINEYARDS & WINERY – TASTING AND FOOD PAIRING
WEDNESDAY, JULY 14H AT 6PM – ON THE TERRACE
PRESENTED BY TOD UMBACH N.E. SALES MANAGER
ST SUPERY ESTATE VINEYARDS AND WINERY IS 100% ESTATE GROWN, SUSTAINABLY FARMED WINERY LOCATED IN THE RENOWNED RUTHERFORD GROWING REGION IN THE HEART OF NAPA VALLEY.
WE ARE EXCITED TO OFFER THIS TASTING PAIRED WITH THE EXCEPTIONAL FOOD
OF THE BELFRY’S EXECUTIVE CHEF NICCI TRIPP.
Napa Valley Estate Moscato Prosciutto Prawn / Peach Marmelade/ Parmmesan Frico |
Napa Valley Dollarhide Estate Sauvignon Blanc Crab Salad / Kiwi / Grapefruit / Key Lime |
Napa Valley Estate Elu – Red Blend Porchetta / Roast Plum / Gorgonzola Potato / Blackberry Jus |
Napa Valley Estate Cabernet Sauvignon Moussaka / Arugula / Blackberry Currant Vinaigrette |
CALL 508-888-8550 TO RESERVE A SEAT. $72PP Inclusive tax and service. Prepaid ticket required.
DUCKHORN PORTFOLIO – TASTING AND FOOD PAIRING
WEDNESDAY, JULY 28TH AT 6PM – ON THE TERRACE
PRESENTED BY ADRIENNE GEHR – DISTRICT MANAGER, MASS
AN EXCEPTIONAL WINE AND FOOD PAIRING
WE ARE EXCITED TO OFFER THIS TASTING WITH MENU PAIRED BY THE
BELFRY’S EXECUTIVE CHEF NICCI TRIPP.
Duckhorn Sauvignon Blanc Ahi Pineapple Poke / Lychee / Mango / Nori |
Calera Chardonnay Prosciutto Scallop / Apple Slaw / Quinoa / Vanilla Bean |
Migration Pinot Noir Spiced Duck / Purple Yam / Berry Compote / Cassis Grastrique |
Paraduxx Proprietary Red Turkish Lamb / Velery Root / Candied Fennel / Red Wine Jus |
CALL 508-888-8550 TO RESERVE A SEAT. $95PP Inclusive Tax and Service. Prepaid tickets.
A TASTE OF SPAIN- WINE TASTING AND FOOD PAIRING
WEDNESDAY , SEPTEMBER 1ST AT 6PM – ON THE TERRACE
WE ARE EXCITED TO OFFER THIS TASTING PAIRED WITH THE EXCEPTIONAL FOOD OF THE BELFRY’S EXECUTIVE CHEF NICCI TRIPP.
HONORO VERA ROSE 2020
Watermelon / Tomato Sorbet / Basil Feta |
Alabrino, O Fillo Da Condesa, 2020 Herb Salmon / Cauliflower . Stonefruit Salsa |
Red Blend, Juan Gil, 2019 Pork Pincho / Fig / Prosuitto / Balsamic |
Garnacha , Atteca, 2018 Short Rib / Parsnip / Chorizo Vino Tinto |
CALL 508-888-8550 TO RESERVE A SEAT. $60PP Inclusive tax and service. PrePaid Tickets.
DON’T WANT THE EVENING TO END? — STAY WITH US!