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Belfry Inn and Bistro
An elegantly set dining table with a small lamp, glassware, and silverware.

BELFRY EVENTS & TASTINGS

Delicious Pours | Tasteful Pairings

The Belfry Inn & Bistro features dazzling wine tastings, live jazz nights, unique holiday menus and special events through out the year!

See below for the details and schedule.

Calendar of Events 2026

Menus Will Be Posted Below

Reserve a Table

WINE DINNER

February 25th at 6pm

Featuring wines of Spain, Bodegas Borsao

MENU


BLANCO WHITE MACABEO

GRILLED SHRIMP | CHORIZO | CITRUS GREMOLATA


CABRIOLA, 2019

MUSHROOM CROQUETTES | TRUFFLED CAULIFLOWER | BLACK GARLIC AIOLI


MONTE OTON, 2022

PROSCIUTTO LAMB | MANCHEGO POLENTA | PLUM GASTRIQUE


BEROLA, 2024

BEEF CHEEK PAVÉ | YUKON PUREE | SPICED FIG JUS


Executive Chef Nicci Tripp
$95 plus tax and service




BECONCINI WINE DINNER

March 4th at 6pm

Organic Sangiovese & Tempranillo Wines from TuscanyBeconcini Wines is the first and only winery in Tuscany to produce wines from this precious, century-old grape variety, with historical roots deeply embedded in San Miniato.

Leonardo Beconcini & Eva Bellagamba

The story of Beconcini Wines began in the early 1950s, when Leonardo’s grandfather achieved the remarkable feat of purchasing the land where he had long worked with his family as a sharecropper under the Marchesi Ridolfi.

They only grow organically, indigenous red and white grape varieties: Sangiovese, Malvasia nera, Canaiolo, Colorino, Trebbiano, Malvasia bianca, Colombana, other less common Tuscan grapes varieties and an ancient ungrafted unknown red grape variety that we discovered to be Tempranillo, thanks to the DNA analysis in 2004. Since 1993, these vines were simply referred to as "X". Our goal is to produce wines with great personality: we are custodians of History, Sangiovese and native Tuscan grape varieties, but we have created also another great story to tell about Pre-phylloxera Tempranillo in Tuscany!

Reserve a Table

WINE DINNER

MARCH 4TH, 2026

MENU


PRS MALVASIA LUNGA, 2020

SMOKED SALMON CARPACCIO | FENNEL-DILL | MEYER LEMON


ANTICHE VIE CHIANTI DOCG, 2020

VEAL SALTIMBOCCA | CREAMY POLENTA | CHIANTI JUS


MAURLEO TERRE DI PISA ROSSO DOC, 2019

EGGPLANT PARM PAVÉ | SMOKED TOMATO COULIS | BALSAMIC


IXE TEMPRANILLO, NEW FIELDS, 2018

HARISSA PORK LOIN | CHARRED CARROT | MINT LEMON GREMOLATA


VIGNALENICCHIE, TEMPRANILLO, 2015

ESPRESSO CHERRY BEEF CHEEK | YUKON PUREE | CRISPY SHALLOTS


Executive Chef Nicci Tripp
$115
(Plus Tax and Service)


HARTFORD FAMILY WINERY

WINE MENU


Wednesday March 25th at 6pm

Presenting Don Hartford, Owner

MENU


ROSE OF PINOT NOIR, RUSSIAN RIVER VALLEY, 2024

Prosciutto Prawn | Arugula | Strawberry Salsa | Ruby Grapefruit


CHARDONNAY, RUSSIAN RIVER VALLEY, 2024

Maple Miso Salmon | Ginger Carrot | Citrus Ginger Beurre


PINOT NOIR, LAND’S EDGE VINEYARD, 2023

Tea Smoked Duck | Vanilla Bean Parsnip | Cherry Gastrique


ZINFANDEL, RUSSIAN RIVER VINEYARD, 2023

Zinfandel Braised Pork Cheek | Smoked Yam | Blackberry Jus


$110 Plus Tax and Service


KEN WRIGHT CELLARS

April 1st 2026

WINE MENU


Wednesday April 1st at 6pm

MENU


CHARDONNAY, WILLAMETTE VALLEY, 2024

Beet Cured Salmon | Goat Cheese | Pickled Gold Beets


PINOT NOIR, WILLAMETTE VALLEY, 2024

Pastrami Tuna | Forbidden Black Rice | Raspberry Ponzu


PINOT NOIR, GUADELOUPE VINEYARD, 2022

Spiced Duck | Miso Sweet Potato | Cherry Gastrique


PINOT NOIR, SHEA VINEYARD, 2022

Porcini Pork Loin | Truffled Polenta | Black Plum Jus


$110 plus tax and service

DON'T WANT THE EVENING TO END? — STAY WITH US!