BELFRY EVENTS & TASTINGS
Delicious Pours | Tasteful Pairings
The Belfry Inn & Bistro features dazzling wine tastings,
live jazz nights, unique holiday menus and special events through out the year!
See below for the details and schedule.
Check back soon for upcoming events!
Calendar of Events 2024
Menus Will Be Posted Below
September 18th Ken Wright Cellars. Orgeon
September 25th Wine of Miguel Torres, Chile
October 23rd Select Wines from La Crema
November 7th - Barnard Griffin, Washington
December 4th - Sparkles for the Season
Wines from the exclusive Ken Wright Cellars
September 18th at 6pm
MENU
WILLAMETTE VALLEY CHARDONNAY
Roasted Beet / Goat Cheese / Pear / Cider / Candied Walnuts
WILLAMETTE VALLEY PINOT NOIR
Togarashi Tuna / Japenses Yam / Raspberry Ponzu
BONNIE JEAN VINEYARD PINOT NOIR
Cocoa Spiced Pork Loin / Brussels Sprouts / Blueberry
EOLA-AMITY HILLS AVA PINOT NOIR
Sous Vide Poulet / Prosciutto Haricot Verts / Black Plum Jus
$89pp
To RESERVE Call 508-888-8550
Wines of CHILE Tasting, featuring Miguel Torres Portfolio
September 25th at 6pm
MENU
SAUVIGNON BLANC, LAS MULAS, 2023
Chili Crab / Mango / Cucumber / Citrus Vinaigrette
CHARDONNAY, CORDILLERA, 2022
Ajo Shrimp / Tomato Tartare / Smoked Paprika
CARMENERE, CORDILLERA, 2021
Chorizo Chicken Empanada / Smoked Maple Syrup / Chicory
CABERNET SAUVIGNON, CORDILLERA, 2021
Garlic Herb Picanha / Ajo Patata / Blackberry Jus
$75pp
To RESERVE Call 508-888-8550
Select Wines from La Crema Winery Tasting
October 23rd at 6pm
MENU
SAUVIGNON BLANC, Sonoma, 2023
Proscuitto Shrimp / Tropical Salsa / Arugula / Green Goddess
CHARDONNAY, Russian River Valley, 2022
Pepita Salmon / Parsnip / Apple Chutney / Cider
PINOT NOIR, Willamette Valley, 2022
Crispy Korean Pork Belly / Ginger Root / Blueberry BBQ
CABERNET SAUVIGNON, Sonoma, 2022
Red Wine Beef Short Rib / Gogonzola Yukon / Mushroom Jus
$85pp
To RESERVE Call 508-888-8550
Wine Tasting, featuring Barnard Griffin Winery, Columbia Valley
November 7th at 6pm
MENU
CHARDONNAY, 2022
Crab Galette / Peach Relish / Meyer Lemon / Herbs
MERLOT, 2021
Blackened Swordfish / Plum Compote / Buerre Rough
CABERNET SAUVIGNON, 2021
Beef Short Rib / Spiced Carrot / Red Wine Jus
SYRAH, 2020
Garlic Lamb / Rosemary Polenta / Sour Cherry
$75pp
To RESERVE Call 508-888-8550
DON'T WANT THE EVENING TO END? — STAY WITH US!