BELFRY EVENTS & TASTINGS

Delicious Pours | Tasteful Pairings

The Belfry Inn & Bistro features dazzling wine tastings,

live jazz nights, unique holiday menus and special events through out the year!

See below for the details and schedule.


Check back soon for upcoming events!



Calendar of Events 2024

Menus Will Be Posted Below

 

September 18th Ken Wright Cellars. Orgeon

September 25th Wine of Miguel Torres, Chile

October 23rd Select Wines from La Crema

November 7th - Barnard Griffin, Washington

December 4th - Sparkles for the Season



Wines from the exclusive Ken Wright Cellars



September 18th at 6pm

MENU


WILLAMETTE VALLEY CHARDONNAY

 

Roasted Beet / Goat Cheese / Pear / Cider / Candied Walnuts

WILLAMETTE VALLEY PINOT NOIR

 

Togarashi Tuna / Japenses Yam / Raspberry Ponzu

BONNIE JEAN VINEYARD PINOT NOIR

Cocoa Spiced Pork Loin / Brussels Sprouts / Blueberry

EOLA-AMITY HILLS AVA PINOT NOIR

Sous Vide Poulet / Prosciutto Haricot Verts / Black Plum Jus

$89pp

To RESERVE Call 508-888-8550



Wines of CHILE Tasting, featuring Miguel Torres Portfolio



September 25th at 6pm

MENU


SAUVIGNON BLANC, LAS MULAS, 2023

 

Chili Crab / Mango / Cucumber / Citrus Vinaigrette

CHARDONNAY, CORDILLERA, 2022

 

Ajo Shrimp / Tomato Tartare / Smoked Paprika

CARMENERE, CORDILLERA, 2021

Chorizo Chicken Empanada / Smoked Maple Syrup / Chicory

CABERNET SAUVIGNON, CORDILLERA, 2021

Garlic Herb Picanha / Ajo Patata / Blackberry Jus

$75pp

To RESERVE Call 508-888-8550



Select Wines from La Crema Winery Tasting



October 23rd at 6pm

MENU


SAUVIGNON BLANC, Sonoma, 2023

 

Proscuitto Shrimp / Tropical Salsa / Arugula / Green Goddess

CHARDONNAY, Russian River Valley, 2022

 

Pepita Salmon / Parsnip / Apple Chutney / Cider

PINOT NOIR, Willamette Valley, 2022

Crispy Korean Pork Belly / Ginger Root / Blueberry BBQ

CABERNET SAUVIGNON, Sonoma, 2022

Red Wine Beef Short Rib / Gogonzola Yukon / Mushroom Jus

$85pp

To RESERVE Call 508-888-8550



Wine Tasting, featuring Barnard Griffin Winery, Columbia Valley



November 7th at 6pm

MENU


CHARDONNAY, 2022

 

Crab Galette / Peach Relish / Meyer Lemon / Herbs

MERLOT, 2021

 

Blackened Swordfish / Plum Compote / Buerre Rough

CABERNET SAUVIGNON, 2021

Beef Short Rib / Spiced Carrot / Red Wine Jus

SYRAH, 2020

Garlic Lamb / Rosemary Polenta / Sour Cherry

$75pp

To RESERVE Call 508-888-8550


DON'T WANT THE EVENING TO END? — STAY WITH US!