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Belfry Inn and Bistro
Sandwich, MA
508-888-8550 |
Belfry Inn and Bistro
An elegantly set dining table with a small lamp, glassware, and silverware.

BELFRY EVENTS & TASTINGS

Delicious Pours | Tasteful Pairings

The Belfry Inn & Bistro features dazzling wine tastings, live jazz nights, unique holiday menus and special events through out the year!

See below for the details and schedule.

Calendar of Events 2026

Menus Will Be Posted Below

Reserve a Table

CLOUDY BAY WINE DINNER

New Zealand

Featuring the Wines of Cloudy Bay

May 6th, 2026

MENU

  • MOËT & CHANDON IMPÉRIAL BRUT
    HAMACHI CRUDO | MEYER LEMON | FRESNO CHILI | MALDON SALT
  • CLOUDY BAY CHARDONNAY, 2023
    JONAH CRAB | AVOCADO | SUSHI RICE | CRISPY NORI | LEMON PONZU
  • CLOUDY BAY SAUVIGNON BLANC, 2025
    GOAT CHEESE TOMATO TART | BASIL GREMOLATA | PINE NUTS
  • CLOUDY BAY TE KOKO, 2023
    MISO SALMON | ROASTED MAITAKE | PICKLED SHIMEJI | LEMONGRASS-DASHI BROTH
  • CLOUDY BAY PINOT NOIR, 2022
    SPICED DUCK | CELERY ROOT MOUSSELINE | CHERRY GASTRIQUE
Executive Chef Nicci Tripp $115 per person plus tax and service

BORDEAUX WINE DINNER

June 10th at 6pm

Call 508-888-8550 to Reserve

MENU

  • CHATEAU NICOY BORDEAUX ROSE
    PROSCUITTO SHRIMP | FETA | WATERMELON | STRAWBERRY
  • CHATEAU SUDUIRAUT, BLANC SEC 2023
    CRAB STUFFED SOLE | CELERY ROOT | MEYER LEMON BUTTER
  • CHATEAU CASTERA, MEDOC 2016
    BEEF CHEEK PAVE | TRUFFLED YUKON | MUSHROOM BORDELAISE
  • CHATEAU LANGOA BARTON, SAINT JULIEN 2021
    JUNIPER LAMB | CARROT MOUSSELINE | BLACKBERRY
$95 Plus Tax and Service

BODEGA LUIGI BOSCA WINE DINNER

Mendoza, Argentina

Featuring the Wines of Bodega Luigi Bosca

May 13th, 2026

MENU

  • LUIGI BOSCA CHARDONNAY, 2025
    SWORDFISH AU POIVRE | PINEAPPLE JICAMA SLAW | PASSIONFRUIT GASTRIQUE
  • LUIGI BOSCA PINOT NOIR, 2025
    CHAR SIU PORK | SPICEY EGGPLANT | RASPBERRY
  • LUIGI BOSCA CABERNET SAUVIGNON, 2024
    SPICED BEEF TENDER | CRUSHED YUKON | ROAST PLUM
  • LUIGI BOSCA MALBEC, 2024 & MALBEC DE SANGRE DOC, 2024
    MALBEC BRAISED LAMB | CARROT MOUSSELINE | SOUR CHERRY JUS
Executive Chef Nicci Tripp $95 per person plus tax and service

OLD WORLD VS. NEW WORLD

June 24, 2026

WINE DINNER

MENU

  • OLD WORLD VS. NEW WORLD
    Grand Enclos du Château de Cérons Blanc, 2022 VS. Bledsoe McDaniels Chardonnay, 2024 CRAB GALETTE | TROPICAL SALSA | ARUGULA | PASSION FRUIT
  • OLD WORLD VS. NEW WORLD
    Grand Enclos du Château de Cérons Rouge, 2019 VS. Doubleback Cabernet Sauvignon, 2022 ESPRESSO BEEF TENDER | CRUSHED YUKON | BORDELAISE
  • OLD WORLD VS. NEW WORLD
    Grand Enclos du Château de Cérons Rouge, 2019 VS. Bledsoe McDaniels Pinot Noir, 2021 SPICE ROASTED PORK | GINGER CARROT | BLACKBERRY
$120 Plus Tax and Service Call 508-888-8550 To Reserve

CHATEAU DE BERNE

Rosé Wine Menu

Featuring the Wines of Chateau de Berne

Wednesday, August 12th at 6pm

MENU

  • BERNE ROMANCE, IGP MÉDITERRANÉE ROSÉ, 2025
    GOAT CHEESE TARTINE | STRAWBERRY | ALMOND | BLOOD ORANGE
  • BERNE INSPIRATION, AOP CÔTES DE PROVENCE ROSÉ, 2025
    GRILLED SHRIMP | STONE FRUIT SALSA | WATERMELON | STRAWBERRY DRESSING
  • ULTIMATE, AOP CÔTES DE PROVENCE ROSÉ, 2025
    MISO SALMON | SEAWEED RICE | EDAMAME | JAPANESE BBQ
  • ELIZABETH ROSE, CABERNET SAUVIGNON, 2025
    LAMB NOISETTE | ROSEMARY POLENTA | WILD MUSHROOM RAGOÛT
$125 per person plus tax and service Call 508-888-8550 to reserve a seat.

DON'T WANT THE EVENING TO END? — STAY WITH US!

About The Belfry

The Belfry Inn's The Abbey, and Meetinghouse, all feature private guest rooms of varying size, palettes and décor. If you would like us to help guide you to your perfect getaway, or would like more information regarding dining at The Bistro or The Seal, call us!
508-888-8550.

Restaurant Hours

The Bistro:
Wednesday to Sunday: 4:30pm - 9pm
Menus

The Seal:
Tuesday to Thursday: 4pm-10pm (kitchen closes daily at 9pm)
Friday & Saturday: 4pm - 11pm
Menu