BELFRY EVENTS & TASTINGS
Delicious Pours | Tasteful Pairings
The Belfry Inn & Bistro features dazzling wine tastings,
live jazz nights, unique holiday menus and special events through out the year!
See below for the details and schedule.
BELFRY EVENTS 2023
ZENATO WINE DINNER
Wednesday, March 22nd at 6pm
The soul of Lugana and the Heart of Valpolicella.
95 hectares of top vineyards in Lugana and Valpolicella’s “classic zone.” Two faces: One white, the other red, both emblems of high-quality wines that are born through a visceral passion for the land, through respect for time, through a family tradition that has championed local grape varieties for 60 years.
MENU
PROSCIUTTO SHRIMP / GRILLED PEACH / MEYER LEMON / OLIVE
LUGANA SAN BENEDETTO 2021
SPICED DUCK / TURNIP / CARROT / BLACK CHERRY
VALPOLICELLA SUPERIORE 2019
WILD MUSHROOM TARTINE / GUANCIALE / GORGONZOLA / BALSAMIC ONION
VALPOLICELLA SUPERIORE 2018
PORCHETTA / PARSNIP / TOMATO CHUTNEY / BORDELAISE
AMARONE DELLA VALPOLICELLA CLASSICO 2017
$65pp plus tax and service
Call 508-888-8550 for reservations
CAMBRIA WINE DINNER
Thursday, March 30th at 6pm
There’s something magnetic about Cambria; in 1999 Denise Shurtleff started as head winemaker and under her leadership, the 2006 Julia’s Vineyard Pinot Noir earned the number one spot on Wine Enthusiast’s Top 100 Wines List for 2009. Today, Denise leads our team as General Manager. Members of our vineyard and winery crews have been a part of the winery for an average of 18 years — talk about commitment! For proprietors Katherine and Julia Jackson, along with their mother Barbara Banke, Cambria is home; a childhood spent in the Santa Maria Valley comes full circle as they continue the legacy of their parents.
MENU
BEET CURED SALMON / GRAPEFRUIT / MELON / CITRUS
JULIA’S VINEYARD ROSE 2020
PANCETTA SCALLOP / APPLE SLAW / CHICORY / ORANGE BLOSSOM
KATHERINE’S VINEYARD CHADONNAY 2021
DUCK CONFIT / SPICED YAM / GRAPE MOSTARDA / CHERRY JUS
JULIA’S VINEYARD PINOT NOIR 2021
DARK CHOCOLATE MOUSSE / BERRIES / RED WINE SYRUP
CAMBRIA SYRAH 2022
$58pp plus tax and service
Call 508-888-8550 for reservations
Belfry Inn & Bistro presents An Evening in Burgundy
Wednesday, April 12th at 6pm
Featuring the wines of: Maisons & Domaines Henriot
Join us for a fabulous evening of wines from Burgundy as we help raise money for
the Sandwich Women’s Club Scholarship Fund.
Our host for the evening, Ethan Hunt, of Maisons & Domaine Henriot, will give us a guided tour through some of the most coveted growing areas in France and explain why each is perfectly suited for the wines produced there. Perfectly paired with the delicious foods of Chef Nicci Tripp, this will truly be an evening to remember!
MENU
Reception: HENRIOT BRUT SOUVERAIN CHAMPAGNE
PRAWN CITRON / PEACH SALSA / CHICORY / MEYER LEMON
OMAINE WILLIAM FEVRE SAINT BRIS &
DOMAINE WILLIAM FEVRE CHABLIS
MONGOLIAN SALMON / GINGER CARROT / TOMATO MARMALADE
BOUCHARD PERE CHATEAUNBLANC
SPICED PORK LOIN / HORSERADISH YUKON / CHERRY CHUTNEY
BOUCHARD PERE CHATEAU ROUGE
DARK CHOCOLATE MOUSSE / BERRIES / RED WINE SYRUP
BEAUNE LES AVAUX
$100pp Inclusive
Call 508-888-8550 for reservations
DON’T WANT THE EVENING TO END? — STAY WITH US!