BELFRY EVENTS & TASTINGS

Delicious Pours | Tasteful Pairings

The Belfry Inn & Bistro features dazzling wine tastings,

live jazz nights, unique holiday menus and special events through out the year!

See below for the details and schedule.

BELFRY EVENTS 2023


ZENATO WINE DINNER

Wednesday, March 22nd at 6pm

The soul of Lugana and the Heart of Valpolicella.

95 hectares of top vineyards in Lugana and Valpolicella’s “classic zone.” Two faces: One white, the other red, both emblems of high-quality wines that are born through a visceral passion for the land, through respect for time, through a family tradition that has championed local grape varieties for 60 years.



MENU

PROSCIUTTO SHRIMP / GRILLED PEACH / MEYER LEMON / OLIVE

LUGANA SAN BENEDETTO 2021

SPICED DUCK / TURNIP / CARROT / BLACK CHERRY

VALPOLICELLA SUPERIORE 2019

WILD MUSHROOM TARTINE / GUANCIALE / GORGONZOLA / BALSAMIC ONION

VALPOLICELLA SUPERIORE 2018

PORCHETTA / PARSNIP / TOMATO CHUTNEY / BORDELAISE

AMARONE DELLA VALPOLICELLA CLASSICO 2017

$65pp plus tax and service

Call 508-888-8550 for reservations


CAMBRIA WINE DINNER

Thursday, March 30th at 6pm

There’s something magnetic about Cambria; in 1999 Denise Shurtleff started as head winemaker and under her leadership, the 2006 Julia’s Vineyard Pinot Noir earned the number one spot on Wine Enthusiast’s Top 100 Wines List for 2009. Today, Denise leads our team as General Manager. Members of our vineyard and winery crews have been a part of the winery for an average of 18 years — talk about commitment! For proprietors Katherine and Julia Jackson, along with their mother Barbara Banke, Cambria is home; a childhood spent in the Santa Maria Valley comes full circle as they continue the legacy of their parents.



MENU

BEET CURED SALMON / GRAPEFRUIT / MELON / CITRUS

JULIA’S VINEYARD ROSE 2020

PANCETTA SCALLOP / APPLE SLAW / CHICORY / ORANGE BLOSSOM

KATHERINE’S VINEYARD CHADONNAY 2021

DUCK CONFIT / SPICED YAM / GRAPE MOSTARDA / CHERRY JUS

JULIA’S VINEYARD PINOT NOIR 2021

DARK CHOCOLATE MOUSSE / BERRIES / RED WINE SYRUP

CAMBRIA SYRAH 2022

$58pp plus tax and service

Call 508-888-8550 for reservations


Belfry Inn & Bistro presents An Evening in Burgundy

Wednesday, April 12th at 6pm

Featuring the wines of: Maisons & Domaines Henriot

Join us for a fabulous evening of wines from Burgundy as we help raise money for 

the Sandwich Women’s Club Scholarship Fund.

Our host for the evening, Ethan Hunt, of Maisons & Domaine Henriot, will give us a guided tour through some of the most coveted growing areas in France and explain why each is perfectly suited for the wines produced there. Perfectly paired with the delicious foods of Chef Nicci Tripp, this will truly be an evening to remember!


MENU

Reception: HENRIOT BRUT SOUVERAIN CHAMPAGNE

PRAWN CITRON / PEACH SALSA / CHICORY / MEYER LEMON

OMAINE WILLIAM FEVRE SAINT BRIS & 

DOMAINE WILLIAM FEVRE CHABLIS

MONGOLIAN SALMON / GINGER CARROT / TOMATO MARMALADE

BOUCHARD PERE CHATEAUNBLANC

SPICED PORK LOIN / HORSERADISH YUKON / CHERRY CHUTNEY

BOUCHARD PERE CHATEAU ROUGE

DARK CHOCOLATE MOUSSE / BERRIES / RED WINE SYRUP

BEAUNE LES AVAUX

$100pp Inclusive

Call 508-888-8550 for reservations

DON’T WANT THE EVENING TO END? — STAY WITH US!