BELFRY EVENTS & TASTINGS

Delicious Pours | Tasteful Pairings

The Belfry Inn & Bistro features dazzling wine tastings,

live jazz nights, unique holiday menus and special events through out the year!

See below for the details and schedule.

BELFRY EVENTS 2021


St SUPERY ESTATE VINEYARDS & WINERY – TASTING AND FOOD PAIRING

WEDNESDAY, JULY 14H AT 6PM​ – ON THE TERRACE

PRESENTED BY TOD UMBACH N.E. SALES MANAGER

ST SUPERY ESTATE VINEYARDS AND WINERY IS 100% ESTATE GROWN, SUSTAINABLY FARMED WINERY LOCATED IN THE RENOWNED RUTHERFORD GROWING REGION IN THE HEART OF NAPA VALLEY.



WE ARE EXCITED TO OFFER THIS TASTING PAIRED WITH THE EXCEPTIONAL FOOD

OF THE BELFRY'S EXECUTIVE CHEF NICCI TRIPP.


Napa Valley Estate Moscato

Prosciutto Prawn / Peach Marmelade/ Parmmesan Frico

Napa Valley Dollarhide Estate Sauvignon Blanc

Crab Salad / Kiwi / Grapefruit / Key Lime

Napa Valley Estate Elu – Red Blend

Porchetta / Roast Plum / Gorgonzola Potato / Blackberry Jus

Napa Valley Estate Cabernet Sauvignon

Moussaka / Arugula / Blackberry Currant Vinaigrette

CALL 508-888-8550 TO RESERVE A SEAT.  $72PP Inclusive tax and service. Prepaid ticket required.


DUCKHORN PORTFOLIO – TASTING AND FOOD PAIRING

WEDNESDAY, JULY 28TH AT 6PM​ – ON THE TERRACE

PRESENTED BY ADRIENNE GEHR – DISTRICT MANAGER, MASS

AN EXCEPTIONAL WINE AND FOOD PAIRING



WE ARE EXCITED TO OFFER THIS TASTING WITH MENU PAIRED BY THE

BELFRY'S EXECUTIVE CHEF NICCI TRIPP.


Duckhorn Sauvignon Blanc

Ahi Pineapple Poke / Lychee / Mango / Nori

Calera Chardonnay

Prosciutto Scallop / Apple Slaw / Quinoa / Vanilla Bean

Migration Pinot Noir

Spiced Duck / Purple Yam / Berry Compote / Cassis Grastrique

Paraduxx Proprietary Red

Turkish Lamb / Velery Root / Candied Fennel / Red Wine Jus

CALL 508-888-8550 TO RESERVE A SEAT.  $95PP Inclusive Tax and Service. Prepaid tickets.


A TASTE OF SPAIN- WINE TASTING AND FOOD PAIRING

WEDNESDAY , SEPTEMBER 1ST AT 6PM​ – ON THE TERRACE



WE ARE EXCITED TO OFFER THIS TASTING PAIRED WITH THE EXCEPTIONAL FOOD OF THE BELFRY'S EXECUTIVE CHEF NICCI TRIPP.


HONORO VERA ROSE 2020

Watermelon / Tomato Sorbet / Basil Feta

Alabrino, O Fillo Da Condesa, 2020

Herb Salmon / Cauliflower . Stonefruit Salsa

Red Blend, Juan Gil, 2019

Pork Pincho / Fig / Prosuitto / Balsamic

Garnacha , Atteca, 2018

Short Rib / Parsnip / Chorizo Vino Tinto

CALL 508-888-8550 TO RESERVE A SEAT.  $60PP Inclusive tax and service. PrePaid Tickets.

DON'T WANT THE EVENING TO END? — STAY WITH US!