MOTHER'S DAY OF THE BELFRY INN & BISTRO
Open Wednesday - Sunday after 4:30pm
MOTHER’S DAY AT THE BELFRY
May 10th | 2026
Special Hours – Noon to 5pm
MENU
AMUSE BOUCHE
- Smoked Salmon & Herb Crostini
PRELUDE
- Lemon Crab CakeMango Relish / Arugula / Chipotle Aioli
- Spring Ricotta GnocchiRock Shrimp / Spring Peas / Ramps Meyer Lemon
- Yellowfin Tuna TartareAvocado / Mango / Seaweed / Ponzu / Chipotle Wasabi Tobiko
- Strawberry SaladArtisan Lettuce / Candied Almonds / Goat Cheese Strawberry Basil Vinaigrette
- Roasted Beets & Burrata CheeseBasil Pistou / Orange Supreme / Red Beet Dressing
- Grilled Artichoke & Crispy Goat CheeseBaby Arugula / Olive Tapenade Sherry Vinaigrette
ENTREES
- Filet of Sole FranceseCapers / Butter Poached Lobster Riso / Lemon Beurre Blanc
- Herb Crusted Leg of LambPommes Gratin / Tomato Mint Marmalade Dijon Rosemary Jus
- Pan Roasted Local ScallopsButter Poached Lobster Risotto / Lobster Fumet
- Hudson Valley DuckSpiced Breast / Leg Confit / Wild Cranberry Rice Blood Orange Gastrique
- Angus Beef Short RibBacon Jam / Pommes Gratin / Bordelaise
- Wild Mushroom RavioliGrilled Artichoke / Goat Cheese / Pea Sprouts / Truffle Beurre Blanc
FINALE
- Flourless Chocolate GateauVanilla Bean Gelato
- Espresso TiramisuCappuccino Gelato
- Citrus Olive Oil CakeNutella Gelato
- Strawberry SabayonOrange Blossom Madeleines
$75pp Credit Card Required to Reserve Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Please tell your server if anyone in your party has a food allergy. For parties of six or more a twenty percent (20%) gratuity is added