Mother's Day Menu Sunday, May 12th
Enjoy the ambiance of the Belfry serving Noon to 5:00pm on Mother's Day
Reservations on line or call 508-888-8550 Credit Card Required to Hold Reservation
APPETIZERS
- $14
shrimp & corn chowder
Smoked Bacon / Crispy Shallots
- $19
Crab & Avocado Sphere
Lemon Aioli / Herb Oil / Parmesan Crisp
- $17
Roasted Beets & Walnuts
Fried Goat Cheese / Red Beet Dressing
- $22
LOBSTER GNOCCHI
Roastd Lobster Fumet
- $19
AHI TUNA GNOCCHI
Seaweed / Mango / Avocado / Chipolte / Ponzu
- $19
SHRIMP COCKTAIL
SPICY COCKTAIL SAUCE
- $18
CRISPY PORK BELLY
PINEAPPLE / MONGOLIAN BBQ
SALAD
- $16
VINE RIPE TOMATO
PROSCUITTO WRAPPED MOZZARELLA / BALSAMIC SYRUP / BASIL DRESSING
- $14
STRAWBERRY SALAD
GORGONZOLA / CANDIED ALMONDS / HONEY VINAIGRETTE
- $14
LITTLE GEM CAESAR
PARMESAN / SPANISH ANCHOVIES / GARLIC CROUTONS
ENTREES
- $42
CRAB STUFFED SOLE
CRUSHED YUKON POTATO / TOMATO PUREE / LEMON BUERRE BLANC
- $50
FILET MIGNON & WILD SHRIMP
POMMES GRATIN / ASPARAGUS BEARNAISE / BORDELAISE
- $48
CRISPY DUCK CONFIT
PURPLE STICKY RICE / ASPARAGUS / SOUR CHERRY GASTRIQUE
- $52
PROVENCAL RACK OF LAMB
ASPARAGUS / POMMES GRATIN / TOMATO MINT MARMALADE
- $40
TEQUILLA SHRIMP
FIRECRACKER RICE / ASPARAGUS TEQUILLA BUTTER
- $36
SPRING PEA RAVIOLI
GOAT CHEESE / ASPARAGUS / PEA SPROUTS / CARROT JUS
- $42
SESAME FAROE ISLAND SALMON
JAPANESE FRIED RICE / MANGO SALSA/ PASION FRUIT BUERRE
- $48
BUTTER ROASTED SCALLOPS
LOBSTER RISOTTO / LOBSTER FUMET
DESERT
- $14
FLOURLESS CHOCOLATE GATEAU
VAILLA BEAN GELATO
- $14
ESPRESSO TIRAMISU
CAPPUCINO GELATO
- $14
SPRING BERRY TARTLET
MANGO SORBET
- $14
KEY LIME TART
LEMON SORBET
Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Please tell your server if anyone in your party has a food allergy. For parties of six or more a twenty percent (20%) gratuity is added