MENUS OF THE BELFRY INN & BISTRO
MOTHER’S DAY DINNER
Serving from Noon to 5pm Sunday, May 9th
APPETIZERS
Lobster Gnocchi roasted lobster fumet |
$18 |
Crispy Pork Belly hoisin BBQ / asian slaw |
$15 |
Sesame Ahi Tuna Sashimi seaweed / ginger / wasabi |
$18 |
Shrimp Cocktail spicy cocktail sauce
|
$14 |
Crab & Avocado Sphere lemon aioli / herb oil / parmesan crisp
|
$16 |
Lobster Bisque lobster knuckles / chives
|
$12 |
SALADS
Tomato & Burrata pesto / balsamic Syrup / arugula |
$12 |
Pear & Endive Salad gorgonzola / almonds / raspberry vinaigrette |
$10 |
Strawberry Salad baby greens / goat cheese / almonds / strawberry vinaigrette |
$10 |
ENTREES
Crab Cake & Grilled Shrimp tomato relish / chipotle butter / asparagus |
$28 |
Crispy Hudson Valley Duck Confit purple sticky rice / asparagus / raspberry jus |
$28 |
Seared Day Boat Scallops lobster risotto / asparagus / lobster fumet |
$34 |
Spring Pea Ravioli goat cheese / asparagus / pea sprouts / carrot jus |
$26 |
Pepita Crusted Faroe Island Salmon asparagus / celery root mousseline / citrus buerre blanc |
$30 |
Roasted Wild Tequila Shrimp firecracker rice / asparagus / tequila butter |
$28 |
Filet Mignon Au Poivre pommes gratin / asparagus / bordelaise / bearnaise sauce |
$35 |
DESSERTS
Chocolate Profiterole vanilla ice cream |
$10 |
Espresso Tiramisu mocha sauce |
$10 |
Key Lime Tart lemon sorbet |
$10 |
Lemon Sorbet strawberries |
$10 |
DON’T WANT THE EVENING TO END? — STAY WITH US!