MENUS OF THE BELFRY INN & BISTRO
MOTHER’S DAY DINNER
Serving from Noon to 5pm Sunday, May 9th
APPETIZERS
|
Lobster Gnocchi roasted lobster fumet |
$18 |
|
Crispy Pork Belly hoisin BBQ / asian slaw |
$15 |
|
Sesame Ahi Tuna Sashimi seaweed / ginger / wasabi |
$18 |
|
Shrimp Cocktail spicy cocktail sauce
|
$14 |
|
Crab & Avocado Sphere lemon aioli / herb oil / parmesan crisp
|
$16 |
|
Lobster Bisque lobster knuckles / chives
|
$12 |
SALADS
|
Tomato & Burrata pesto / balsamic Syrup / arugula |
$12 |
|
Pear & Endive Salad gorgonzola / almonds / raspberry vinaigrette |
$10 |
|
Strawberry Salad baby greens / goat cheese / almonds / strawberry vinaigrette |
$10 |
ENTREES
|
Crab Cake & Grilled Shrimp tomato relish / chipotle butter / asparagus |
$28 |
|
Crispy Hudson Valley Duck Confit purple sticky rice / asparagus / raspberry jus |
$28 |
|
Seared Day Boat Scallops lobster risotto / asparagus / lobster fumet |
$34 |
|
Spring Pea Ravioli goat cheese / asparagus / pea sprouts / carrot jus |
$26 |
|
Pepita Crusted Faroe Island Salmon asparagus / celery root mousseline / citrus buerre blanc |
$30 |
|
Roasted Wild Tequila Shrimp firecracker rice / asparagus / tequila butter |
$28 |
|
Filet Mignon Au Poivre pommes gratin / asparagus / bordelaise / bearnaise sauce |
$35 |
DESSERTS
|
Chocolate Profiterole vanilla ice cream |
$10 |
|
Espresso Tiramisu mocha sauce |
$10 |
|
Key Lime Tart lemon sorbet |
$10 |
|
Lemon Sorbet strawberries |
$10 |
DON’T WANT THE EVENING TO END? — STAY WITH US!