Mother’s Day Menu Sunday, May 8th


Enjoy the ambiance of the Belfry serving 11:45am to 5:00pm on Mother’s Day

Reservations on line or call 508-888-8550



APPETIZERS


Lobster Corn Chowder

Croutons & Herb Oil 12

Crab & Avocado Sphere

Lemon Aioli / Herb Oil / Parmesan Crisp 18

Iced Wild Caught Shrimp

Classic Cocktail Sauce 15

Maine Lobster Gnocchi

Roasted Lobster Fumet 20

Sesame Spiced Tuna Sashimi

Seaweed/ Ginger / Wasabi 18

Duck Confit Spring Roll

Papaya Slaw / Plum Wine Sauce 17

WILD MUSHROOM TART

Goat Cheese / Balsamic Onion / Truffle Oil 15

Port poached fig bruschetta

Cambozola Cheese / Sage Honey 15


SALAD


VINE RIPE TOMATO & BURATTA

Basil Pistou / Balsamic / EVOO 15

STRAWBERRY SALAD

Baby Arugula / Goat Cheese / Almonds / Lemon Honey Vinaigrette 12

APPLE & BABY SPINACH

Gorgonzola / Walnuts / Raspberry Vinaigrette 12


ENTRÉE


BLACK ANGUS FILET MIGNON

Golden Pommes Gratin / Asparagus / Wild Mushroom Bordelaise Sauce 42

ORANGE GLAZED FAROE SALMON

Parsnip Mousseline / Asparagus / Blood Orange Buerre Blanc 32

RACK OF NZ LAMB PROVENCAL

Roasted Asparagus / Burgundy Jus / Lamb Eggplant Moussaka / Tomato Marmalade 42

SWEET PEA RAVIOLI

Goat Cheese / Parmesan Asparagus / Pea Sprouts / Carrot Jus 30

SEARED NEW BEDFORD SCALLOPS

Lobster Risotto / Asparagus / Lobster Fumet 39


DESSERT


DARK CHOCOLATE PROFITEROLE

Vanilla Bean Gelato / Berries 11

KEY LIME TART

Salted Caramel / Lemon Sorbet 11

ESPRESSO TIRAMISU

Mocha Cream / Chocolate Gelato 11

MEYER LEMON SORBET

Spring Berries / Lemon Curd

Executive Chef Nicci Tripp

*Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.

Please tell your server if anyone in your party has a food allergy.

DON’T WANT THE EVENING TO END? — STAY WITH US!