
MENUS OF THE BELFRY INN & BISTRO
Open Wednesday - Sunday after 4:30pm
BELFRY DESSERT
Executive Chef Nicci Tripp
SWEETS
- $15
VANILLA BEAN CRÈME BRÛLÉE
SALTED CARAMEL GELATO
- $15
MOCHA PROFITEROLE
CAPPUCCINO GELATO
- $15
CHOCOLATE PEANUT BUTTER LAVA CAKE
VANILLA GELATO / FRAMBOISE
- $15
FLOURLESS CHOCOLATE GATEAU
CAPPUCCINO GELATO / CRÈME ANGLAISE
- $15
CARAMELIZED PINEAPPLE CHEESECAKE
MANGO SORBET
- $15
CITRUS OLIVE OIL CAKE
VANILLA GELATO
- $15
ESPRESSO TIRAMISU
CAPPUCCINO GELATO
- $15
KEY LIME TART
LEMON SORBET
- $15
SORBET or GELATO
SEASONAL FRUIT / DRIZZLES
COFFEE DRINK
- $12
IRISH
BUSHMILLS / KAHLUA / WHIPPED CREAM
- $12
JAMAICAN
TIA MARIA / RUM / WHIPPED CREAM
- $12
KEOKE
BRANDY / KAHLUA / WHIPPED CREAM
- $12
NUTTY IRISHMAN
BAILEY'S / FRANGELICO / WHIPPED CREAM
BEVERAGES
- $3
TAZO TEAS
- $4
ESPRESSO
- $5
CAPPUCCINO
- $3
JIM'S ORGANIC COFFEE
