
PRIX FIXE MENU OF THE BELFRY INN & BISTRO
Open Wednesday - Sunday after 4:30pm
PRIX FIXE MENU
65
PRELUDE
- ESCARGOT BOURGOGNEGarlic Herb Butter
- LITTLE GEM CAESARParmesan / Spanish Anchovies / Garlic Crouton
- CRISPY PORK BELLYCaramelized Pineapple / Gochujang BBQ
ENTRÉE
- HERB PORCHETTACreamy Polenta / Stone Fruit Mostarda / Mustard Seed Brandy Jus
- FILET OF SOLE FRANCESEPommes Puree / Capers / Lemon Beurre Blanc
- WILD SHRIMP FRA DIAVOLOFresh Linguine / Tomato Pomodoro / Parmesan Basil Pistou / Calabrian Chili
FINALE
- KEY LIME TARTLEMON SORBET
- VANILLA BEAN CRÈME BRÛLÉESALTED CARAMEL GELATO
- STRAWBERRY SABAYONLEMON MADELEINES
Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Please tell your server if anyone in your party has a food allergy. For parties of six or more a twenty percent (20%) gratuity is added

DON'T WANT THE EVENING TO END?
STAY AT THE BELFRY INN!
