
PRIX FIXE MENU OF THE BELFRY INN & BISTRO
Open Wednesday - Sunday after 4:30pm
PRIX FIXE MENU
65
PRELUDE
ESCARGOT BOURGOGNE
Garlic Herb Butter
LITTLE GEM CAESAR
Parmesan / Spanish Anchovies / Garlic Crouton
WILD MUSHROOM STRUDEL
Watercress / Balsamic Mushrooms / Truffle Vinaigrette
ENTRÉE
PORK LOIN NORMANDY
Pommes Puree / Roasted Apples / Cider Cream
FILET OF SOLE FRANCESE
Pommes Puree / Capers / Lemon Beurre Blanc
WILD SHRIMP FRA DIAVOLO
Fresh Linguine / Tomato Pomodoro / Parmesan Basil Pistou / Calabrian Chili
FINALE
KEY LIME TART
LEMON SORBET
VANILLA BEAN CRÈME BRÛLÉE
SALTED CARAMEL GELATO
ESPRESSO TIRAMISU
CAPPUCCINO GELATO
Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Please tell your server if anyone in your party has a food allergy. For parties of six or more a twenty percent (20%) gratuity is added

DON'T WANT THE EVENING TO END?
STAY AT THE BELFRY INN!
