
PRIX FIXE MENU OF THE BELFRY INN & BISTRO
Open Wednesday - Sunday after 4:30pm
PRIX FIXE MENU
65
PRELUDE
- ESCARGOT BOURGOGNEGarlic Herb Butter
- LITTLE GEM CAESARParmesan | Spanish Anchovies | Garlic Crouton
- PROSCIUTTO ROASTED PEARCrispy Chevre | Cranberry | Walnuts
ENTRÉE
- WILD SHRIMP FRA DIAVOLOFresh Linguine | Tomato Pomodoro | Parmesan Basil Pistou | Calabrian Chili
- FILET OF SOLE FRANCESEPommes Puree | Capers | Lemon Beurre Blanc
- BEEF SHORT RIB BOURGUIGNONPommes Gratin | Bacon Onion Jam | Burgundy Glace
FINALE
- KEY LIME TARTLemon Sorbet
- VANILLA BEAN CRÈME BRÛLÉESalted Caramel Gelato
- ESPRESSO TIRAMISUCappuccino Gelato
Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Please tell your server if anyone in your party has a food allergy. For parties of six or more a twenty percent (20%) gratuity is added

DON'T WANT THE EVENING TO END?
STAY AT THE BELFRY INN!
