
PRIX FIXE MENU OF THE BELFRY INN & BISTRO
Open Wednesday - Sunday after 4:30pm
PRIX FIXE MENU
65
PRELUDE
ESCARGOT BOURGOGNE
Garlic Herb Butter
LITTLE GEM CAESAR
Parmesan / Spanish Anchovies / Garlic Crouton
CRISPY PORK BELLY
Caramelized Pineapple / Gochujang BBQ
ENTRÉE
HERB PORCHETTA
Creamy Polenta / Stone Fruit Mostarda / Mustard Seed Brandy Jus
FILET OF SOLE FRANCESE
Pommes Puree / Capers / Lemon Beurre Blanc
WILD SHRIMP FRA DIAVOLO
Fresh Linguine / Tomato Pomodoro / Parmesan Basil Pistou / Calabrian Chili
FINALE
KEY LIME TART
LEMON SORBET
VANILLA BEAN CRÈME BRÛLÉE
SALTED CARAMEL GELATO
STRAWBERRY SABAYON
LEMON MADELEINES
Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Please tell your server if anyone in your party has a food allergy. For parties of six or more a twenty percent (20%) gratuity is added

DON'T WANT THE EVENING TO END?
STAY AT THE BELFRY INN!
