An elegantly set dining table with a small lamp, glassware, and silverware.

PRIX FIXE MENU OF THE BELFRY INN & BISTRO

Open Wednesday - Sunday after 4:30pm

PRIX FIXE MENU

Executive Chef Nicci Tripp

Prix Fixe Menu

$40

PRELUDE

Prosciutto Roasted Pear
Burrata Cheese / Basil Pistou / EVOO / Balsamic
Little Gem Caesar Salad
Parmesan / Spanish Anchovies / Garlic Crouton
WILD MUSHROOM GNOCCHI
Truffle Cream / Chevre / Parmesan

ENTREE

CHICKEN MILANESE
Arugula / Tomato / Shallot / Lemon Caper Brown Butter
FILET OF SOLE FRANCESE
Pommes Puree / Capers / Lemon Beurre Blanc
Beef Short Rib Bourguignon
Pommes Gratin / Bacon Onion Jam / Burgundy jus

finale

VANILLA BEAN CRÈME BRÛLÉE
Salted Caramel Gelato
KEY LIME TART
Lemon Sorbet

Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Please tell your server if anyone in your party has a food allergy. For parties of six or more a twenty percent (20%) gratuity is added

Make Dining Reservation Bistro Hours

A cozy bedroom featuring a neatly made bed with decorative pillows and bedside lamps.

DON'T WANT THE EVENING TO END?

STAY AT THE BELFRY INN!