
MENUS OF THE BELFRY INN & BISTRO
Open Wednesday - Sunday after 4:30pm
BISTRO MENU
Executive Chef Nicci Tripp
PRELUDE
- $19
1/2 Dozen Cape Cod Oysters
Ginger Mignonette / Wasabi Sorbet
- $17
ESCARGOT BOURGOGNE
Garlic Herb Butter
- $21
Tuna Sashimi Tempura
Sesame Seaweed / Ginger Ponzu / Tobiko
- $18
WILD MUSHROOM STRUDEL
Watercress / Balsamic Mushrooms / Truffle Vinaigrette
- $21
Baked Local Oysters
Bacon / Pernod / Spinach / Cream / Parmesan
- $20
GRILLED SPANISH OCTOPUS
Fingerling Potato Salad / Sheep Feta / Lemon
- $24
Lobster Gnocchi
Ricotta Gnocchi / Lobster Bordelaise Sauce
- $18
Crab & Avocado Sphere
Parmesan Frico / Lemon Aioli / Arugula oil
- $18
Crispy Pork Belly
Caramelized Pineapple / Gochujang BBQ Sauce
- $22
Foie Gras Au Torchon Terrine
Carmelized Pineapple / Toasted Brioche / Arugula Oil
- $19
Sesame Ahi Sashimi
Seaweed Kimchi / Pickled Mustard Seed / Black Garlic Ponzu
- $19
Yellowfin Tuna Tartare
Avocado / Mango / Seaweed / Ponzu / Chipotle Aioli / Tobiko Caviar
- $17
Prosciutto Roasted Pear
Burrata Cheese / Basil Pistou / EVOO / Balsamic
- $17
ROASTED EGGPLANT NAPOLEAN
Mushroom Confit / Roasted Tomato / Sweet Peppers / Balsamic Onion / Fried Mozzarella
INTERMEZZO
- $22
Charcuterie & Cheese
Spiced Nuts / Fig Jam / Fruit / Crostini
- $16
Mandarin & Arugula Salad
Cucumber Ribbon / Candied Almonds / Goat Cheese / Blood Orange Vinaigrette
- $17
Roasted Red & Gold Beets
Crispy Goat Cheese / Candied Walnuts / Red Beet Dressing
- $16
Baby Spinach Salad
Roast Pear / Caramelized Pecans / Gorgonzola / Brown Butter Sherry Dressing
- $16
Butter Lettuce Wedge Salad
Tomato / Crispy Bacon / Gorgonzola / Red Onion Buttermilk Dressing
- $16
Little Gem Caesar Salad
Parmesan / Spanish Anchovies / Garlic Crouton
- $17
Belgian Endive & Asian Pear
Gorgonzola Cheese / Candied Almonds / Raspberry Vinaigrette
- $14
Soup of the Moment
Inspired by farmers and fishmongers
ENTREES
- $55
NY STEAK FRITES
Pommes Frites / Bordelaise / Black Garlic Butter
- $52
New Zealand Rack of Lamb
Rosemary Pistou / Tomato Marmalade / Pommes Gratin / Red Wine Jus
- $32
FILET OF SOLE FRANCESE
Pommes Puree / Capers / Lemon Beurre Blanc
- $48
Hudson Valley Duck Duet
Spiced Breast / Confit Leg / Wild Rice / Blackberry Agrodolce
- $40
Beef Short Rib Bourguignon
Pommes Gratin / Bacon Onion Jam / Burgundy jus
- $50
Seared New Bedford Scallops
Butter Poached Lobster Risotto / Pernod Scented Lobster Fumet
- $38
DUCK CONFIT CASSOULET
Boar Sausage / White Bean Ragout / Pork Belly / Ham Hock Broth
- $40
Red Miso Glazed Faroe Island Salmon
Japanese Fried Rice / Mango Chutney / Yuzu Vin Blanc
- $32
PORK LOIN NORMANDY
Pommes Puree / Roasted Apples / Cider Cream
- $38
SWEET ENGLISH PEA RAVIOLI
Pea Tendrils / Chevre Crumble / Parmesan Carrot Beurre Blanc
- $59
Black Angus Filet Mignon
White Shrimp / Pommes Gratin / Bordelaise / Bearnaise Sauce
- 39
Wild Shrimp Fra Diablo
Fresh Linguine / Tomato Pomodoro / Parmesan Basil Pistou / Calabrian Chili
- 40
Beef Short Rib Fettuccini
Burrata Cheese / Shaved Parmesan / Wild Mushroom Sauce
SWEETS
- $14
MANGO or LEMON SORBET
Strawberries / Mango / Nuts / Caramel
- $14
CHOCOLATE COCONUT PATE
Mango / Strawberries / Mango Sorbet
PRIX FIXE MENU
65
PRELUDE
ESCARGOT BOURGOGNE
Garlic Herb Butter
LITTLE GEM CAESAR
Parmesan / Spanish Anchovies / Garlic Crouton
WILD MUSHROOM STRUDEL
Watercress / Balsamic Mushrooms / Truffle Vinaigrette
ENTRÉE
PORK LOIN NORMANDY
Pommes Puree / Roasted Apples / Cider Cream
FILET OF SOLE FRANCESE
Pommes Puree / Capers / Lemon Beurre Blanc
WILD SHRIMP FRA DIAVOLO
Fresh Linguine / Tomato Pomodoro / Parmesan Basil Pistou / Calabrian Chili
FINALE
KEY LIME TART
LEMON SORBET
VANILLA BEAN CRÈME BRÛLÉE
SALTED CARAMEL GELATO
ESPRESSO TIRAMISU
CAPPUCCINO GELATO
BELFRY VEGAN MENU
Executive Chef Nicci Tripp
PRELUDE
- $16
ASIAN PEAR SALAD
Cucumber Ribbon / Candied Almonds / Gold Beets / Raspberry Vinaigrette
- $16
ROASTED RED & GOLD BEETS
Candied Walnuts / Herbed Vegan Cream Cheese / Strawberry / Red Beet Dressing
- $14
ROASTED PEAR
Fruits / Nuts / Berries / Pickled Peppers / Arugula Oil
ENTREES
- $32
SESAME CRUSTED TOFU
Garlic Spinach / Mango Chutney / Japanese Rice / Asparagus / Passion Fruit
- $32
EGGPLANT VEGETABLE NAPOLEON
Asparagus / Garlic Spinach / Roasted Tomatoes / Tomato Chutney
SWEETS
- $14
MANGO or LEMON SORBET
Strawberries / Mango / Nuts / Caramel
- $14
DARK CHOCOLATE PATE
Mango / Strawberries / Mango Sorbet
BELFRY DESSERT
Executive Chef Nicci Tripp
SWEETS
- $15
VANILLA BEAN CRÈME BRÛLÉE
SALTED CARAMEL GELATO
- $15
MOCHA PROFITEROLE
CAPPUCCINO GELATO
- $15
CHOCOLATE PEANUT BUTTER LAVA CAKE
VANILLA GELATO / FRAMBOISE
- $15
FLOURLESS CHOCOLATE GATEAU
CAPPUCCINO GELATO / CRÈME ANGLAISE
- $15
CARAMELIZED PINEAPPLE CHEESECAKE
MANGO SORBET
- $15
CITRUS OLIVE OIL CAKE
VANILLA GELATO
- $15
ESPRESSO TIRAMISU
CAPPUCCINO GELATO
- $15
KEY LIME TART
LEMON SORBET
- $15
SORBET or GELATO
SEASONAL FRUIT / DRIZZLES
COFFEE DRINK
- $12
IRISH
BUSHMILLS / KAHLUA / WHIPPED CREAM
- $12
JAMAICAN
TIA MARIA / RUM / WHIPPED CREAM
- $12
KEOKE
BRANDY / KAHLUA / WHIPPED CREAM
- $12
NUTTY IRISHMAN
BAILEY'S / FRANGELICO / WHIPPED CREAM
BEVERAGES
- $3
TAZO TEAS
- $4
ESPRESSO
- $5
CAPPUCCINO
- $3
JIM'S ORGANIC COFFEE

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