MENUS OF THE BELFRY INN & BISTRO
GLUTEN-FREE DINNER
PRELUDE
1/2 Dozen Oysters Classic mignonette | $15 |
Grilled Octopus Chorizo / fingerling / roasted peper / gremolata | $18 |
Mussels du Jour Daily inspiration / Gluten free bread | $14 |
Sesame Seared Tuna Sashimi Asian slaw / pickled ginger / wasabit vinaigrette | $17 |
Shrimp Cocktail Gorgonzola butter / asparagus | $14 |
5 Baked Oysters Spinach / garlic / smoked bacon / parmesan | $15 |
Foie Gras Torchon Tart cherry marmelade / sea salt / gluten free bread | $20 |
Seasonal Pate Inspired by local ingredients | $15 |
INTERMEZZO
Charcuterie & Cheese Daily selctions - Gluten Free Crackers | $20 |
$35
Spinach & Apple Salad Chorizo / fingerling / roasted peper / gremolata | $10 |
Belgium Endive & Asian Pear Gorgonzola / Candied Almonds / Raspberry Vinaigrette | $10 |
Citrus & Arugula Salad Goat Cheese / Almonds / Meyer Lemon Vinaigrette | $10 |
Caesar Salad Parmesan cheese / classic dressing / NO croutons | $10 |
Soup of the Moment Inspired by Farmers and Fishmongers | $10 |
ENTREES
Day Boat Scallops Lobster Risotto / French Beans / Pernod Scented Lobster Fumet | $34 |
Crispy Duck Confit Pommes Frites / Haricot Vert / Black Currant Balsamic Gastrique | $28 |
Rib Eye Steak Rosemary Fingerling Potato / Haricot Vert / Classic Bernaise Sauce / Bordelaise | $35 |
Onion Crusted Rare Tuna Celery Boot / balsamic Onion / Haricot Vert / Warm Cider Vinaigrette | $28 |
Beef Short Rib Bourguignon Goat Cheese / Almonds / Meyer Lemon Vinaigrette | $28 |
Pancetta Wrapped Poulet Apple boudin farci / crushed potato / French beans / wild mushroom sauce | $26 |
Maple Dijon Faroe Island Salmon Haricot vert/ celery root / mango compote/ lemon buerre blanc | $29 |
PASTA
Short Rib Gluten Free Pasta Gorgonzola Cheese / Leeks / Wild Mushrooms / Red Wine Sauce | $28 |
Scampi Prawn with Gluten Free Pasta Tomato / Basil / Shallots / Lemon / Parmesan Cheese | $28 |
DON'T WANT THE EVENING TO END? — STAY WITH US!