MENUS OF THE BELFRY INN & BISTRO

Open Wednesday - Sunday after 4:30pm

GLUTEN-FREE DINNER

6 Local Cape Cod Oysters
$19
Red Wine Mignonette / Wasabi Sorbet
Wild Shrimp Cocktail
$19
Spicy Tomato Sauce / Tajin Lemon
Oysters Leche De Tigre
$22
Tuna Sashimi / Tabasco Lime Sorbet / Tobiko
Grille Eggplant Napoleon
$17
Burrata / Basil Pistou / Tomato Vinaigrette
5 Baked Wellfleet Oysters
$21
Bacon / Pernod / Spinach / Cream / Parmesan
Crab & Avocado Sphere
$18
Parmesan frico / lemon aioli / arugula oil
Chilled Seafood Tower - Two Options
$40/80
Petite: 4 Shrimp / 6 Oysters / 2 Ahi Tuna Pokr Spoons Colossal: 8 Shrimp / 12 Oysters / 4 Ahi Tuna Poke Spoons
Yellowfin Tuna Tartare
$19
Avocado / Mango / Seaweed / Ponzu / Chipotle / Tobiko Caviar
Angus Beef Tartare
$20
Capers / Smoked Aioli / Parmesan / Shallot / Yolk
Chilled Foie Gras Au Torchon
$22
Fig marmalade / smoked sea salt / GF crostini
Crispy Pork Belly
$18
Caramelized Pineapple / Mongolian BBQ Sauce
Garlic Roasted Octopus | Olive Gremolata
$21
Chorizo / Fingerling / Roasted Peppers

Charcuterie & Cheese
$22
Spiced Nuts / Fig Jam / Fruit / GF Crostini
Baby Spinach | Bacon Candy / Apple
$14
Goat Cheese / Pecans / Chipolte Honey Dressing
Roasted Beets | Chevre Mousse
$16
Crispy Goat Cheese / Walnuts / Beet Dressing
Little Gem Caesar Salad
$14
Parmesan / Spanish Anchovies
Butter Lettuce / Hot House Tomato
$14
Gorgonzola / Smoked Bacon / Red Onion / Buttermilk Dressing
Soup of the Moment
$13
Inspired by farmers and fishmongers
Roast Pear / Arugula / Gorgonzola
$14
Spiced Pepita / Cucumber / Cider Vinaigrette

Sesame Seared Rare Yellowfin Tuna
$38
Japanese Fried Rice / Mango / Seaweed / Passionfruit / Wasabi
Seared New Bedford Scallops
$48
Butter Poached Lobster Risotto / Pernod Scented Lobster Fumet
Black Angus New York Steak
$50
Pommes Gratin / Gorgonzola Butter / Mushrooms / Bordelaise Sauce
Bouilla baise Fruits De Mar
$50
Classic Seafood Provencal / Lobster Tail / Cod / Prawns / Clams / Fennel / Fingerling / Rouille
Hudson Valley Duck Duet
$48
Spiced Breast / Confit Leg / Cranberry Wild Rice/ Mandarian Orange Gastrique
Mongolian BBQ Faroe Island Salmon
$42
Olive Oil Crushed Yukon / Tomato Marmelade / Ginger Chili Beurre
Lump Crab Stuffed Lemon Sole
$42
Carrot Mousseline / Meyer Lemon Caper Relish / Lemon Burre Blanc
Burgundy Braised Beef Short Rib
$40
Pommes gratin / Bacon Onion Jam / Burgundy Jus
Pan Seared Black Angus Filet Mignon
$50
Butter Poached Shrimp / Pommes Gratin / Bordelaise / Bearnaise