MENUS OF THE BELFRY INN & BISTRO
GLUTEN-FREE DINNER
PRELUDE
1/2 Dozen Oysters Passion Fruit Mignonette | $16 |
Grilled Octopus Chorizo / Fingerling / Roasted Pepper / Gremolata | $19 |
Gochujang Tuna Sashimi Tobiko Caviar / Seaweed / Pickled Ginger / Wasabi Vinaigrette | $18 |
Shrimp Cocktail Classic Cocktail Sauce / Lemon | $15 |
5 Baked Oysters Spinach / Garlic / Smoked Bacon / Parmesan | $16 |
Burrata Cheese & Maple Roasted Butternut Cranberry Relish / Arugula / Hazelnuts / Cider Balsamic Syrup | $16 |
INTERMEZZO
Charcuterie & Cheese Daily Selections – Gluten Free Crackers | $22 |
Spinach & Apple Salad Bacon / Walnuts / Blue Cheese / Dijon Cider Vinaigrette | $12 |
Belgian Endive & Asian Pear Gorgonzola / Candied Almonds / Raspberry Vinaigrette | $12 |
Baby Arugula Salad Goat Cheese / Hazelnuts / Cranberries / Tart Apple / Passion Fruit Vinaigrette | $11 |
Little Gem Caesar Salad Parmesan Cheese / Classic Dressing / NO Croutons | $12 |
Soup of the Moment Inspired by Farmers and Fishmongers | $12 |
ENTREES
Day Boat Scallops Lobster Risotto / Asparagus / Pernod Scented Lobster Fumet | $37 |
Crispy Duck Confit Cranberry Wild Rice / Haricot Vert / Raspberry Balsamic Gastrique | $32 |
Garlic Herb Bistro Steak Pommes Gratin / French Beans / Classic Bernaise Sauce / Bordelaise | $35 |
Nori Tempura Rare Ahi Tuna Bamboo Rice / Edamame / Apple Slaw / Cider Ponzu Vinaigrette | $32 |
Braised Beef Short Rib Horseradish Potato / Haricot Vert / Burgundy Mushroom Jus | $32 |
Maple & Herb Roasted Norwegian Salmon Haricot Vert / Butternut Hash / Warm Apple Cider Vinaigrette | $31 |
Pan Seared Filet Mignon White Shrimp / French Beans / Potato Gratin / Bordelaise / Bearnaise Sauce | $42 |
PASTA
Short Rib Gluten Free Pasta Gorgonzola Cheese / Tomato / Mushrooms / Red Wine Sauce | $30 |
Shrimp Fra Diavolo with Gluten Free Pasta Tomato / Fennel / Shallots / Chile / Parmesan Cheese | $30 |
DON’T WANT THE EVENING TO END?
STAY WITH US!