MENUS OF THE

BELFRY INN & BISTRO

Open Special Hours and Menus for Easter and Mothers Day Noon to 5pm

NEW YEARS EVE DINNER

Reservations Call 508-888-8550

Credit Card Hold Required

Prix Fixe Menu $110pp


PRELUDE


Crab & Avocado Napoleon

Cucumber | Parmesan Crisp | Chipotle Aioli

Butter Poached Lobster Gnocchi

Butter Poached Lobster Gnocchi

Yellowfin Tuna Tartare

Avocado | Mango | Seaweed | Ponzu | Chipotle | Tobiko

Roasted Pear | Goat Cheese Tart

Balsamic Onion | Pepita Seeds | Apple Cider Syrup


INTERMEZZO


Maine Lobster Bisque

Tarragon Crème Fraiche | Chive | Herb Oil

Baby Arugula | Gorgonzola | Honeycrisp Apple

Crispy Almonds | Cucumber | Cider Vinaigrette

Mandarin Orange | Goat Cheese | Golden Beet

Micro Herbs | Spiced Pepita | Zinfandel Vinaigrette


ENTREES


Hudson Valley Duck Breast

Spiced Baby Carrots | Cranberry Wild Rice | Blood Orange Sauce

Lamb Loin | Spinach | Goat Cheese | Wellington

Root Vegetable Mousse | Spiced Carrots | Red Wine Jus

Pancetta Wrapped Black Angus Filet Mignon

Pommes gratin | French Beans | Bordelaise | Bearnaise

Kabocha Pumpkin Ravioli

Brussels sprouts | Spiced Pepita | Goat Cheese | Cider Beurre Blanc

Lump Crab Stuffed Lemon Sole

Cauliflower Mousse | Haricot Vert | Lemon Relish | Meyer Lemon Beurre


FINALE


Flourless Chocolate Gateau

Nutella Gelato | Crème Anglaise

Espresso Tiramisu

Cappuccino Gelato | Balsamic Strawberries

Key Lime Tart

Mango sorbet | Caramel Sauce

Classic Crème Brulee

Salted Caramel Gelato | Strawberries

DON'T WANT THE EVENING TO END?

STAY WITH US!