MENUS OF THE

BELFRY INN & BISTRO

Open Special Hours and Menus for Easter and Mothers Day Noon to 5pm

BISTRO DINNER


PRELUDE


6 Local Cape Cod Oysters

Red Wine Mignonette / Wasabi Sorbet

$19

Oysters Leche De Tigre

Tuna Sashimi / Tobiko Caviar / Wasabi Sorbet

$22

Baked Wellfleet Oysters

Bacon / Pernod / Spinach / Cream / Parmesan

$21

Angus Beef Tartare

Capers / Smoked Aioli / Parmesan / Shallot / Yolk

$20

Chilled Seafood Tower - Two Options

Petite: 4 Shrimp / 6 Oysters / 2 Ahi Tuna Spoons

Colossal: 8 Shrimp / 12 Oysters / 4 Ahi Tuna Spoons

$40/80

Butter Poached Lobster Gnocchi

Ricotta Gnocchi / Lobster Bordelaise Sauce

$22

Crispy Pork Belly

Caramelized Pineapple / Mongolian BBQ Sauce

$18

Wild Shrimp Cocktail

Spicy Tomato Sauce / Tajin LemonFennel / Radish / Chipotle / Basil Pistou

$19

Grille Eggplant Napoleon

Burrata / Basil Pistou / Tomato Vinaigrette

$17

Crab & Avocado Sphere

Parmesan frico / lemon aioli / arugula oil

$18

Yellowfin Tuna Tartare

Avocado / Mango / Seaweed / Ponzu / Chipotle / Tobiko Caviar

$19



$18

Foie Gras Torchon

Tart cherry marmalade / sea salt / crostini

$22

Garlic Roasted Octopus | Olive Gremolata

Chorizo / Fingerling / Roasted Peppers

$21


INTERMEZZO


Charcuterie & Cheese

Spiced Nuts / Fig Jam / Fruit / Crostini

$22

Roasted Beets | Chevre Mousse

Crispy Goat Cheese / Walnuts / Beet Dressing

$16

Butter Lettuce / Hot House Tomato

Gorgonzola / Smoked Bacon / Red Onion / Buttermilk Dressing

$14

Roast Pear / Arugula / Gorgonzola

Spiced Pepita / Cucumber / Cider Vinaigrette

$14




Baby Spinach | Bacon Candy / Apple

Goat Cheese / Pecans / Chipolte Honey Dressing

$14

Little Gem Caesar Salad

Parmesan / Garlic Croutons / Anchovies

$14

Soup of the Moment

Inspired​ by farmers and fishmongers

$13


ENTREES


Sesame Seared Rare Yellowfin Tuna

Japanese Fried Rice / Mango / Seaweed / Passionfruit / Wasabi

$38

Black Angus New York Steak au Poivre

Pommes Gratin / Gorgonzola Butter / Mushrooms / Bordelaise

$50

New Zealand Lamb Loin Wellington

Spinach / Goat Cheese / Prosciutto / Pommes Gratin / Red Wine Jus

$49

Hudson Valley Duck Duet

Spiced Breast / Confit Leg / Cranberry Wild Rice/ Mandarian Orange Gastrique

$48

Lump Crab Stuffed Lemon Sole

$42

Pan Seared Black Angus Filet Mignon

Butter Poached Shrimp / Pommes Gratin / Bordelaise / Bearnaise

$50

Seared New Bedford Scallops

Butter Poached Lobster Risotto / Pernod Scented Lobster Fumet

$48

Bouilla baise Fruits De Mar

Classic Seafood Provencal / Lobster Tail / Cod / Prawns / Clams / Fennel / Fingerling / Rouille

$50

Mongolian BBQ Faroe Island Salmon

Olive Oil Crushed Yukon / Tomato Marmelade / Ginger Chili Beurre

$42

Burgundy Braised Beef Short Rib

Pommes gratin / Bacon Onion Jam / Burgundy Jus

$40


PASTA


Shrimp Puttanesca Linguine

Kalamata Olive / Caper / San Marzano / Parmesan Cheese

$39

Beef Short Rib Gnocchi

Baby Spinach / Burrata Cheese / Wild Mushrooms / Yukon Potato Gnocchi

$38

Wild Mushroom Ravioli

Goat Cheese / Parmesan / Truffle Beurre Blanc

$36

DON'T WANT THE EVENING TO END?

STAY AT THE BELFRY INN!