Mother's Day Menu Sunday, May 12th
Enjoy the ambiance of the Belfry serving Noon to 5:00pm on Mother's Day
Reservations on line or call 508-888-8550 Credit Card Required to Hold Reservation
APPETIZERS
shrimp & corn chowder Smoked Bacon / Crispy Shallots 14 |
Crab & Avocado Sphere Lemon Aioli / Herb Oil / Parmesan Crisp 19 |
LOBSTER GNOCCHI Roastd Lobster Fumet 22 |
AHI TUNA GNOCCHI Seaweed / Mango / Avocado / Chipolte / Ponzu 19 |
SHRIMP COCKTAIL SPICY COCKTAIL SAUCE 19 |
CRISPY PORK BELLY PINEAPPLE / MONGOLIAN BBQ 18 |
SALAD
VINE RIPE TOMATO PROSCUITTO WRAPPED MOZZARELLA / BALSAMIC SYRUP / BASIL DRESSING 16
|
STRAWBERRY SALAD GOAT CHEESE / CANDIED ALMONDS / HONEY VINAIGRETTE 14 |
LITTLE GEM CAESAR PARMESAN / SPANISH ANCHOVIES / GARLIC CROUTONS 14 |
ENTRÉES
LUMP CRAB CAKE SHRIMP & TOMATO RELISH / CORN HASH / CHIPOLTE BUERRE BLANC 41
|
CRISPY DUCK CONFIT SWEET POTATO MOUSSE / ASPARAGUS / SOUR CHERRY GASTRIQUE 48 |
TEQUILLA SHRIMP FIRECRACKER RICE / ASPARAGUS TEQUILLA BUTTER 40 |
SESAME FAROE ISLAND SALMON JAPANESE FRIED RICE / ASPARAGUS / CITRUS GINGER BUERRE 42 |
FILLET MIGNON & WILD SHRIMP POMMES GRATIN / ASPARAGUS BEARNAISE / BORDELAISE 50 |
PROVENCAL RACK OF LAMB ASPARAGUS / POMMES GRATIN / TOMATO MINT MARMALADE 52 |
SPRING PEA RAVIOLI GOAT CHEESE / ASPARAGUS / PEA SPROUTS / CARROT JUS 36 |
BUTTER ROASTED SCALLOPS LOBSTER RISOTTO / LOBSTER FUMET 48 |
DESSERT
FLOURLESS CHOCOLATE GATEAU CAPPUCINO GELATO 14 |
SPRING BERRY TARTLET RASPBERRY GELATO 14 |
ESPRESSO TIRAMISU VANILLAN BEAN GELATO 14 |
KEY LIME TART
LEMON SORBET 14 |
Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Please tell your server if anyone in your party has a food allergy. For parties of six or more a twenty percent (20%) gratuity is added
DON'T WANT THE EVENING TO END? — STAY WITH US!