Mother's Day Menu Sunday, May 12th


Enjoy the ambiance of the Belfry serving Noon to 5:00pm on Mother's Day

Reservations on line or call 508-888-8550 Credit Card Required to Hold Reservation



APPETIZERS


shrimp & corn chowder  

Smoked Bacon / Crispy Shallots 14

Crab & Avocado Sphere

Lemon Aioli / Herb Oil / Parmesan Crisp 19

LOBSTER GNOCCHI  

Roastd Lobster Fumet 22

AHI TUNA GNOCCHI  

Seaweed / Mango / Avocado / Chipolte / Ponzu 19

SHRIMP COCKTAIL   

SPICY COCKTAIL SAUCE 19

CRISPY PORK BELLY 

PINEAPPLE / MONGOLIAN BBQ 18


SALAD


VINE RIPE TOMATO  

PROSCUITTO WRAPPED MOZZARELLA / BALSAMIC SYRUP / BASIL DRESSING 16

STRAWBERRY SALAD

GOAT CHEESE / CANDIED ALMONDS / HONEY VINAIGRETTE 14

LITTLE GEM CAESAR  

PARMESAN / SPANISH ANCHOVIES / GARLIC CROUTONS 14


ENTRÉES


LUMP CRAB CAKE  

SHRIMP & TOMATO RELISH / CORN HASH / CHIPOLTE BUERRE BLANC 41

CRISPY DUCK CONFIT  

SWEET POTATO MOUSSE / ASPARAGUS / SOUR CHERRY GASTRIQUE 48

TEQUILLA SHRIMP  

FIRECRACKER RICE / ASPARAGUS TEQUILLA BUTTER 40

SESAME FAROE ISLAND SALMON   

JAPANESE FRIED RICE / ASPARAGUS / CITRUS GINGER BUERRE 42

FILLET MIGNON & WILD SHRIMP  

POMMES GRATIN / ASPARAGUS BEARNAISE / BORDELAISE 50

PROVENCAL RACK OF LAMB   

ASPARAGUS / POMMES GRATIN / TOMATO MINT MARMALADE 52


SPRING PEA RAVIOLI  

GOAT CHEESE / ASPARAGUS / PEA SPROUTS / CARROT JUS 36


BUTTER ROASTED SCALLOPS  

LOBSTER RISOTTO / LOBSTER FUMET 48



DESSERT


FLOURLESS CHOCOLATE GATEAU  

CAPPUCINO GELATO 14

SPRING BERRY TARTLET  

RASPBERRY GELATO 14

ESPRESSO TIRAMISU 

VANILLAN BEAN GELATO 14

KEY LIME TART  

LEMON SORBET 14

Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Please tell your server if anyone in your party has a food allergy. For parties of six or more a twenty percent (20%) gratuity is added

DON'T WANT THE EVENING TO END? — STAY WITH US!