MENUS OF THE BELFRY INN & BISTRO
Valentine Take Out
To place your order . CALL 508-888-8550. All orders must be in by 2pm February 10th for pick up on February 14 from 10am to 2pm.
PRELUDE (Choice of:)
LUMP CRAB CAKE Tomato relish /basil aioli |
BURRATA CHEESE PANZELLA Heirloom tomato / crouton / roasted garlic / spring onion |
BABY ARUGULA & APPLE SALAD Crispy almonds / gorgonzola / blackberry vinaigrette |
ENTREES (Choice of:)
PAN ROASTED FILET MIGNON Pommes gratin / asparagus /wild mushroom bordelaise |
MACADAMIA NUT FAROE ISLAND SALMON Spiced sweet potato / asparagus /warm passion fruit vinaigrette |
PORTABELLA MUSHROOM Grilled Portabella / garlic spinach / smoked cheddar / caramelized onion / truffle cream sauce |
DESSERT (Choice of:)
DARK CHOCOLATE PROFITEROLE Vanilla bean ice cream |
STRAWBERRY LEMON TART
Salt caramel sauce
TO FURTHER YOUR DINING PLEASURE: OPTIONAL
12pc LOCAL OYSTERS (UNOPENED) With cocktail sauce and mignonette | $20 |
10pc WILD MEXICAN SHRIMP With cocktail sauce and lemon | $20 |
SESAME CRUSTED TUNA SASHIMI With Asian slaw, wasabi vinaigrette, and pickled ginger | $18 |
DON'T WANT THE EVENING TO END? — STAY WITH US!