MENUS OF THE BELFRY INN & BISTRO

Valentine Take Out


To place your order . CALL 508-888-8550. All orders must be in by 2pm February 10th for pick up on February 14 from 10am to 2pm.



PRELUDE (Choice of:)


LUMP CRAB CAKE

Tomato relish /basil aioli

BURRATA CHEESE PANZELLA

Heirloom tomato / crouton / roasted garlic / spring onion

BABY ARUGULA & APPLE SALAD

Crispy almonds / gorgonzola / blackberry vinaigrette


ENTREES (Choice of:)


PAN ROASTED FILET MIGNON

Pommes gratin / asparagus /wild mushroom bordelaise

MACADAMIA NUT FAROE ISLAND SALMON

Spiced sweet potato / asparagus /warm passion fruit vinaigrette

PORTABELLA MUSHROOM

Grilled​ Portabella / garlic spinach / smoked cheddar / caramelized onion / truffle cream sauce


DESSERT (Choice of:)


DARK CHOCOLATE PROFITEROLE

Vanilla bean ice cream

STRAWBERRY LEMON TART

Salt caramel sauce


TO FURTHER YOUR DINING PLEASURE: OPTIONAL​


12pc LOCAL OYSTERS

(UNOPENED) With cocktail sauce and mignonette

$20

10pc WILD MEXICAN SHRIMP

With cocktail sauce and lemon

$20

SESAME CRUSTED TUNA SASHIMI

With Asian slaw, wasabi vinaigrette, and pickled ginger

$18

DON'T WANT THE EVENING TO END? — STAY WITH US!