Valentines Day Menu Monday the 14th


Enjoy the ambiance of the Belfry serving 4:30 to 8:30pm Monday February 4th

$65 per person plus tax and gratuity



PRELUDE (choice of:)


Proscuitto Wrapped Wild Shrimp

Celery root Remoulade / smoked paprika aioli / herb oil

Thai Stle Crab Cake

Green papaya salad / pickled lotus / avocado /cilantro vinaigrette

Roasted Beets & Citrus

Goat cheese / pistachio / watercress / basil dressing

Baby Arugula & Pear Salad

Spiced pumpkin seeds / dried blueberries / gorgonzola /Myer lemon vinaigrette


ENTRÉE ( choice of:)


PAN ROASTED FILET MIGNON

Pommes gratin / asparagus / wild mushroom bordelaise sauce.

PEPITA SEED CRUSTED SALMON

Sweet potato mousseline / asparagus /warm passion fruit vinaigrette

HUDSON VALLEY DUCK CONFIT

Cranbberry pecan sticky rice / asparagus / wild blueberry balsamic gastrique

SWEET PEA & ARUGULA RAVIOLI

Asparagus / goat cheese / carrot vin blanc / Parmesan


DESSERT (choice of:)


DARK CHOCOLATE PROFITEROLE

Vanilla bean ice cream

STRAWBERRY LIME TART

Lemon sorbet / berries

CHOCOLATE STRAWBERRIES

Raspberry sorbet

Executive Chef Nicci Tripp

*Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.

Please tell your server if anyone in your party has a food allergy.

DON'T WANT THE EVENING TO END? — STAY WITH US!