Valentine's Menu for Dine In
Enjoy the romance of the Belfry with your Valentine, three course dinner menu for $65pp
PRELUDE (choice of:)
Lobster Gnocchi Butter poached lobster / roasted lobster fumet |
Reconstructed California Roll Crab Salad /sushi rice / avocado / nori / cilantro vinaigrette |
Burrata Cheese Panzanella Heirloom tomato / crouton / roasted garlic / spring onion |
Baby Arugula Salad Crispy almonds / gorgonzola / blackberry vinaigrette |
ENTRÉE ( choice of:)
PAN ROASTED FILET MIGNON Pommes gratin / asparagus / wild mushroom bordelaise sauce.
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MACADAMIA NUT FAROE ISLAND SALMON Spiced sweet potato / asparagus /warm passion fruit vinaigrette |
HUDSON VALLEY DUCK CONFIT Purple sticky rice / asparagus / wild blueberry vinaigrette |
SWEET PEA & ARUGULA RAVIOLI Asaparagus / goat cheese / kale pesto / Parmesan |
DESSERT (choice of:)
DARK CHOCOLATE PROFITEROLE Vanilla bean ice cream |
STRAWBERRY LEMON TART Salted caramel sauce |
COCONUT SORBET Passion Fruit Curd |
Executive Chef Nicci Tripp
*Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.
Please tell your server if anyone in your party has a food allergy.
DON'T WANT THE EVENING TO END? — STAY WITH US!