HAPPY EASTER
APPETIZERS
LOBSTER BISQUE LOBSTER KNUCKLES / CHIVE 13 |
Crab & Avocado Sphere Lemon Aioli / Herb Oil / Parmesan Crisp 18 |
LOBSTER GNOCCHI Roastd 22 |
SHRIMP COCKTAIL SPICY COCKTAIL SAUCE 17 |
CRISPY PORK BELLY PINEAPPLE / MONGOLIAN BBQ 18 |
SALAD
HEIRLOOM TOMATO PESTO/ BALSAMIC / FRESH MOZZ 16
|
STRAWBERRY & ARUGULA BABY GREENS / GOAT CHEESE / ALMONDS ORANGE BLOSSOM HONEY VINAIGRETTE 14 |
ENDIVE & WATERCRESS ASIAN PEAR / GORGONZOLA RASPBERRY VINAIGRETTE 14 |
ENTRÉES
CRAB CAKE & GRILLED SHRIMP TOMATO RELISH / CHIPOLTE BUTTER ASPARAGUS 36
|
CRISPY DUCK CONFIT DUCK FAT POTATO / ASPARAGUS BLACKBERRY GASTRIQUE 38 |
TEQUILLA SHRIMP FIRECRACKER RICE / ASPARAGUS TEQUILLA BUTTER 36 |
SESAME FAROE ISLAND SALMON JAPANESE FRIED RICE / ASPARAGUS CITRUS GINGER BUERRE 38 |
FILLET MIGNON CHAMPIGNON POMMES GRATIN / ASPARAGUS BEARNAISE / BORDELAISE 49 |
PROVENCAL MERGUEZ LAMB LOIN ASPARGUS / POMMES GRATIN TOMATO MINT MARMALADE 49 |
SPRING PEA RAVIOLI GOAT CHEESE / ASPARAGUS / PEA SPROUTS / CARROT JUS 34 |
BUTTER POACHED SCALLOPS LOBSTER TORTELLONI / ASPARAGUS LOBSTER FUMET 48 |
DESSERT
FLOURLESS CHOCOLATE GATEAU CAPPUCINO GELATO 14 |
STRAWBERRY GELATO 14 |
VANILLA BEAN CRÈME BRULEE SALTED CARAMEL GELATO 14 |
KEY LIME TART
LEMON SORBET 14 |
Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Please tell your server if anyone in your party has a food allergy. For parties of six or more a twenty percent (20%) gratuity is added
DON’T WANT THE EVENING TO END? — STAY WITH US!