HAPPY EASTER



APPETIZERS


LOBSTER BISQUE  

LOBSTER KNUCKLES / CHIVE 13

Crab & Avocado Sphere

Lemon Aioli / Herb Oil / Parmesan Crisp 19

LOBSTER GNOCCHI  

Roastd 22

SHRIMP COCKTAIL   

SPICY COCKTAIL SAUCE 18

CRISPY PORK BELLY 

PINEAPPLE / MONGOLIAN BBQ 18


SALAD


HEIRLOOM TOMATO  

PESTO/ BALSAMIC / FRESH MOZZ 16

STRAWBERRY & ARUGULA  

BABY GREENS / GOAT CHEESE / ALMONDS ORANGE BLOSSOM HONEY VINAIGRETTE 14

ENDIVE & WATERCRESS  

ASIAN PEAR / GORGONZOLA RASPBERRY VINAIGRETTE 14


ENTRÉES


CRAB CAKE & GRILLED SHRIMP  

TOMATO RELISH / CHIPOLTE BUTTER ASPARAGUS 36

CRISPY DUCK CONFIT  

DUCK FAT POTATO / ASPARAGUS BLACKBERRY GASTRIQUE 39

TEQUILLA SHRIMP  

FIRECRACKER RICE / ASPARAGUS TEQUILLA BUTTER 36

SESAME FAROE ISLAND SALMON   

JAPANESE FRIED RICE / ASPARAGUS CITRUS GINGER BUERRE 38

FILLET MIGNON CHAMPIGNON  

POMMES GRATIN / ASPARAGUS BEARNAISE / BORDELAISE 49

PROVENCAL MERGUEZ LAMB LOIN  

ASPARGUS / POMMES GRATIN TOMATO MINT MARMALADE 49


SPRING PEA RAVIOLI  

GOAT CHEESE / ASPARAGUS / PEA SPROUTS / CARROT JUS 34


BUTTER POACHED SCALLOPS  

LOBSTER TORTELLONI / ASPARAGUS LOBSTER FUMET 48



DESSERT


FLOURLESS CHOCOLATE GATEAU  

CAPPUCINO GELATO 14

SPRING BERRY TARTLET  

STRAWBERRY GELATO 14

VANILLA BEAN CRÈME BRULEE  

SALTED CARAMEL GELATO 14

KEY LIME TART  

LEMON SORBET 14

Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Please tell your server if anyone in your party has a food allergy. For parties of six or more a twenty percent (20%) gratuity is added

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