MENUS OF THE BELFRY INN & BISTRO

EASTER DINNER

Serving from Noon to 5pm Easter Sunday April 4th


APPETIZERS


Lobster Gnocchi

Lobster Bordelaise Sauce

$18

Crispy Pork Belly

Hoisan BBQ / Asian Slaw

$15

6 Local Oysters

Horseradish Cocktail Sauce & Lemon

$16

Shrimp Cocktail

Horseradish Cocktail Sauce & Lemon

$14

Crab & Avocado Sphere

Lemon aioli / Herb oil / Parmesan chip

$16

Lobster Corn Chowder

Lobster Knuckles/Chives

$12


SALADS


Tomato & Burrata

Pesto / Balsamic Syrup / Arugula

$12

Strawberry Salad

Baby Greens / Goat Cheese / Almonds / Strawberry Vinaigrette

$10

Belgium Endive & Asian Pear

Gorgonzola / Almonds / Raspberry Vinaigrette

$10


ENTREES


Crab Cake & Grilled Shrimp

Tomato Relish / Chip[olte Butter / Asparagus

$28

Crispy Hudson Valley Duck Confit

Purple Sticky Rice / Asparagus / Raspberry Jus

$28

Seared Day Boat Scallops

Lobster Risotto / Asparagus / Lobster Fumet

$34

Provencal Roasted Lamb

Pommes Gratin / Roasted Asparagus / Tomato Mint Marmelade

$32

Spring Pea Ravioli

Goat Cheese / Asparagus / Pea Sprouts / Carrot Jus

$26

Pepita Crusted Faroe Island Salmon

Asparagus / Celery Root Mousseline / Citrus Buerre Blanc

$30

Roasted Wild Tequila Shrimp

Firecracker Rice / Asparagus / Tequila Butter

$28

Filet Mignon Au Poivre

Pommes Gratin / Asparagus / Bordelaise / Bearnaise Sauce

$35


DESSERTS


Chocolate Profiterole

Vanilla Ice Cream

$10

Espresso Tiramisu

Mocha Sauce

$10

Key Lime Tart

Lemon Sorbet

$10

Leomon Sorbet

Strawberries

$10

DON'T WANT THE EVENING TO END? — STAY WITH US!