MENUS OF THE BELFRY INN & BISTRO
EASTER DINNER
Serving from Noon to 5pm Easter Sunday April 4th
APPETIZERS
Lobster Gnocchi Lobster Bordelaise Sauce | $18 |
Crispy Pork Belly Hoisan BBQ / Asian Slaw | $15 |
6 Local Oysters Horseradish Cocktail Sauce & Lemon | $16 |
Shrimp Cocktail Horseradish Cocktail Sauce & Lemon | $14 |
Crab & Avocado Sphere Lemon aioli / Herb oil / Parmesan chip | $16 |
Lobster Corn Chowder Lobster Knuckles/Chives | $12 |
SALADS
Tomato & Burrata Pesto / Balsamic Syrup / Arugula | $12 |
Strawberry Salad Baby Greens / Goat Cheese / Almonds / Strawberry Vinaigrette | $10 |
Belgium Endive & Asian Pear Gorgonzola / Almonds / Raspberry Vinaigrette | $10 |
ENTREES
Crab Cake & Grilled Shrimp Tomato Relish / Chip[olte Butter / Asparagus | $28 |
Crispy Hudson Valley Duck Confit Purple Sticky Rice / Asparagus / Raspberry Jus | $28 |
Seared Day Boat Scallops Lobster Risotto / Asparagus / Lobster Fumet | $34 |
Provencal Roasted Lamb Pommes Gratin / Roasted Asparagus / Tomato Mint Marmelade | $32 |
Spring Pea Ravioli Goat Cheese / Asparagus / Pea Sprouts / Carrot Jus | $26 |
Pepita Crusted Faroe Island Salmon Asparagus / Celery Root Mousseline / Citrus Buerre Blanc | $30 |
Roasted Wild Tequila Shrimp Firecracker Rice / Asparagus / Tequila Butter | $28 |
Filet Mignon Au Poivre Pommes Gratin / Asparagus / Bordelaise / Bearnaise Sauce | $35 |
DESSERTS
Chocolate Profiterole Vanilla Ice Cream | $10 |
Espresso Tiramisu Mocha Sauce | $10 |
Key Lime Tart Lemon Sorbet | $10 |
Leomon Sorbet Strawberries | $10 |
DON'T WANT THE EVENING TO END? — STAY WITH US!