CHRISTMAS EVE DINNER
Seatings from 4:30pm to 8pm December 24th
PRELUDE
Lump Crab Cake 19
Avocado / Mango Relish / Chipotle
Butter Poached Lobster 20
Ricotta Gnocchi / Lobster bordelaise
Yellowfin Tuna Tartare 18
Avocado / Mango / Seaweed / Ponzu / Chipotle / Tobiko
Brie & Goat Cheese Tart 17
Maple Roasted Pear / Spiced Pepita / Cider Syrup
Brandied Lobster Bisque 15
Caviar Creme Fraiche / Butter Poached Lobster
Asian Pear & Endive Salad 14
Caramelized Almonds / Fourme D'Ambert Cheese / Raspberry Vinaigrette
Salad of Arugula, Honey Crisp Apple & Cranberry 14
Crispy Almonds / Goat Cheese / Cucumber / Cider Dressing
ENTREES
Hudson Valley Duck Confit 46
Cranberry Wild Rice / Brussels Sprouts / Wild Blueberry Gastrique
New Zealand Lamb Wellington 49
Spinach / Goat Cheese / Pommes Gratin / Red Wine Jus
Black Angus Filet Mignon 49
Roasted Shrimp / Pommes Gratin / Bordelaise / Bearnaise
Sugar Pumpkin Ravioli 35
Baby Carrots / Goat Cheese / Spiced Pepita / Cider Beurre Blanc
Crab Stuffed Lemon Sole 39
Parsnip Mousse / Meyer Lemon Relish / Chablis Buerre Blanc
FINALE
Raspberry Baked Alaska 14
Framboise sauce
Dulce De Leche Lava Cake 14
Vanilla bean gelato
Passion Fruit Pavlova 14
Mango sorbet
Chocolate Mousse Tartlette 14
Chocolate gelato
Reservations Require a Credit Card to Guarantee Table
Executive Chef Nicci Tripp
DON'T WANT THE EVENING TO END?