MENUS OF THE BELFRY INN & BISTRO

BEFLRY EVENTS 2021

Due to COVID many of our usual events are not possible, so check out the date to find what is of interest to you! Weekly we offer a Prix Fixe mneu and bottle of wine from our featured list . When we are lucky to have a winemaker or representative in town we do a full blown Wine food pairing or dinner! Below are some events from 2020. Stay tuned for 2021 postings! -


WEDNESDAY, AUGUST 5TH AT 6PM - JOIN US FOR AN EVENING OF LAMBRUSCO AND WINES FROM THE WILLAMETTE VALLEY - WILLAKENZIE ON THE TERRACE!​


Willakenzie Pinot Gris, 2017

Citron Shrimp / Summer Melon Relish / Orange Blossom Vinaigrette

Cantina Di Sorbara –

Lambrusco,  Rose Brut Herbed Salmon Cake / Arugula / Stonefruit Salsa

Cantina Di  Sorbara – Lambrusco Emma  Sparkling Red

Braised Pork Cannelloni / Bacon / Garlic /Tomato

Willakenzie Willamette

Valley Pinot Noir, 2016 Spiced Lamb / Yukon Potato/ Zucchini / Black Currant

CALL 508-888-8550 TO RESERVE A SEAT. $45PP PLUS TAX AND SERVICE.


THURSDAY, AUGUST 13TH   AT 6PM, JOIN US FOR AN EVENING ON TERRACE AT THE​


Belfry!  Frank Family Vineyards, Presenting,

Liza​ Gallia, NE Regional Sales Mgr., Frank Family Vineyards -- $47  CALL 508-888-8550 TO RESERVE

Chardonnay

Prosciutto Scallop / Asian Pear / Lemon Confit / Vanilla Bean Vinaigrette

Pinot Noir

Porchetta / Celery Root / Haricot Vert / Pomegranate

Zinfandel

Cinnamon Duck / Sweet potato / Blackberry

Cabernet Sauvignon

Short Rib / Yukon Potato / Roast plum / Cracked Peppercorn


KOSTA BROWNE WINE TASTING THURSDAY, AUGUST 27TH AT 6PM​

FOR ALMOST 20 YEARS, KOSTA BROWNE HAS CRAFTED INTENSELY


Flavored and balanced wines from the finest regions in California, including

Russian River Valley, Sonoma Coast and Santa Lucia Highlands appellations. The winery, which makes about 20,000 cases of Pinot and a smaller amount of Chardonnay, has propelled itself as an industry leader, producing some of the most sought-after new world Pinot Noirs. Repeatedly earning outstanding ratings we are blessed to offer this tasting paired with the exceptional food of the Belfry’s Chef Nicci Tripp.

Chardonnay

One-Sixteen, Russian River, 2018 Lemon Crab Tartine / Mango / Lemon / Basil

Pinot Noir, Russian

River, 2017 Herbed Pork / Goat Cheese Potato / Haricot Vert / Pomegranate

Pinot Noir, Sonoma, 2018

Duck Confit Agnolotti / Cherry Marmalade / Raspberry Jus

Pinot Noir, Sta. Rita

Hills, 2017 Burgundy Beef / Mushroom Risotto / Parmesan


CALL 508-888-8550 TO RESERVE A SEAT  $65 PP

THURSDAY SEPTEMBER 17TH - DASHE CELLARS - WINE AND FOOD PAIRING - 6PM - RESERVATION ONLY - $49 PP - CALL 508-888-8550​


Dry Rose' of Barbera

Goat Cheese / Strawberry / Arugula / Pomegranate

Chenin Blanc , les Enfants Terribles

Herb​ Salmon / Celery Root / Carmelized Onion / Apple  Vinaigrette

Delta Reds

Proscuitto Wrapped Tuna / Gold Beet / Black Currant

Zinfandel

Spiced Duck / Sweet Potato / Raspberry Gastrigue


THURSDAY, OCTOBER 8TH - GIOVANNI ROSSO WINERY - WINE AND FOOD PAIRING - 6PM - RESERVATION ONLY - $49PP - CALL 508-888-8550​


Etna Biano

Zucchini fritter / Herbed Cod / Lemon Caper Relish

Etna Rosso DOC

Gorgonzola Flat Bread / Truffle Mushroom / Prosciutto

Barolo DOCG

Short Rib Ragu / Porcini Ravioli / Parmesan

Nebbiolo Langhe DOC

Porchetta / Spinach Risotto / Saltimbocca Sauce


WEDNESDAY, OCTOBER 21ST - CHATEAU MARIS WINERY - WINE AND FOOD PAIRING - 6PM - RESERVATION ONLY - $49PP - CALL 508-888-8550​


Chateau Maris Pays D’OC Vermentino

Chateau

Maris Pays D’OC Rouge

Chateau Maris Le Zulu

Chateau Maris La Touge

DON'T WANT THE EVENING TO END? — STAY WITH US!