MENUS OF THE BELFRY INN & BISTRO
BEFLRY EVENTS 2021
Due to COVID many of our usual events are not possible, so check out the date to find what is of interest to you! Weekly we offer a Prix Fixe mneu and bottle of wine from our featured list . When we are lucky to have a winemaker or representative in town we do a full blown Wine food pairing or dinner! Below are some events from 2020. Stay tuned for 2021 postings! -
WEDNESDAY, AUGUST 5TH AT 6PM - JOIN US FOR AN EVENING OF LAMBRUSCO AND WINES FROM THE WILLAMETTE VALLEY - WILLAKENZIE ON THE TERRACE!
Willakenzie Pinot Gris, 2017 Citron Shrimp / Summer Melon Relish / Orange Blossom Vinaigrette |
Cantina Di Sorbara – Lambrusco, Rose Brut Herbed Salmon Cake / Arugula / Stonefruit Salsa |
Cantina Di Sorbara – Lambrusco Emma Sparkling Red Braised Pork Cannelloni / Bacon / Garlic /Tomato |
Willakenzie Willamette |
Valley Pinot Noir, 2016 Spiced Lamb / Yukon Potato/ Zucchini / Black Currant |
CALL 508-888-8550 TO RESERVE A SEAT. $45PP PLUS TAX AND SERVICE.
THURSDAY, AUGUST 13TH AT 6PM, JOIN US FOR AN EVENING ON TERRACE AT THE
Belfry! Frank Family Vineyards, Presenting, Liza Gallia, NE Regional Sales Mgr., Frank Family Vineyards -- $47 CALL 508-888-8550 TO RESERVE |
Chardonnay |
Prosciutto Scallop / Asian Pear / Lemon Confit / Vanilla Bean Vinaigrette |
Pinot Noir Porchetta / Celery Root / Haricot Vert / Pomegranate |
Zinfandel Cinnamon Duck / Sweet potato / Blackberry |
Cabernet Sauvignon Short Rib / Yukon Potato / Roast plum / Cracked Peppercorn |
KOSTA BROWNE WINE TASTING THURSDAY, AUGUST 27TH AT 6PM
FOR ALMOST 20 YEARS, KOSTA BROWNE HAS CRAFTED INTENSELY
Flavored and balanced wines from the finest regions in California, including Russian River Valley, Sonoma Coast and Santa Lucia Highlands appellations. The winery, which makes about 20,000 cases of Pinot and a smaller amount of Chardonnay, has propelled itself as an industry leader, producing some of the most sought-after new world Pinot Noirs. Repeatedly earning outstanding ratings we are blessed to offer this tasting paired with the exceptional food of the Belfry’s Chef Nicci Tripp. |
Chardonnay One-Sixteen, Russian River, 2018 Lemon Crab Tartine / Mango / Lemon / Basil |
Pinot Noir, Russian River, 2017 Herbed Pork / Goat Cheese Potato / Haricot Vert / Pomegranate |
Pinot Noir, Sonoma, 2018 Duck Confit Agnolotti / Cherry Marmalade / Raspberry Jus |
Pinot Noir, Sta. Rita Hills, 2017 Burgundy Beef / Mushroom Risotto / Parmesan |
CALL 508-888-8550 TO RESERVE A SEAT $65 PP
THURSDAY SEPTEMBER 17TH - DASHE CELLARS - WINE AND FOOD PAIRING - 6PM - RESERVATION ONLY - $49 PP - CALL 508-888-8550
Dry Rose' of Barbera Goat Cheese / Strawberry / Arugula / Pomegranate |
Chenin Blanc , les Enfants Terribles Herb Salmon / Celery Root / Carmelized Onion / Apple Vinaigrette |
Delta Reds Proscuitto Wrapped Tuna / Gold Beet / Black Currant |
Zinfandel Spiced Duck / Sweet Potato / Raspberry Gastrigue |
THURSDAY, OCTOBER 8TH - GIOVANNI ROSSO WINERY - WINE AND FOOD PAIRING - 6PM - RESERVATION ONLY - $49PP - CALL 508-888-8550
Etna Biano Zucchini fritter / Herbed Cod / Lemon Caper Relish |
Etna Rosso DOC Gorgonzola Flat Bread / Truffle Mushroom / Prosciutto |
Barolo DOCG Short Rib Ragu / Porcini Ravioli / Parmesan |
Nebbiolo Langhe DOC Porchetta / Spinach Risotto / Saltimbocca Sauce |
WEDNESDAY, OCTOBER 21ST - CHATEAU MARIS WINERY - WINE AND FOOD PAIRING - 6PM - RESERVATION ONLY - $49PP - CALL 508-888-8550
Chateau Maris Pays D’OC Vermentino |
Chateau Maris Pays D’OC Rouge |
Chateau Maris Le Zulu |
Chateau Maris La Touge |
DON'T WANT THE EVENING TO END? — STAY WITH US!