The Village HouseThe AbbeyThe Painted Lady

Dining

Dining Information

Gluten Free Dining Menu

amazing steak at the belfry inn & bistro

STARTERS

                    

                                                                                                                     

Iceberg Wedge Salad     12

Bacon Lardons, Blue Cheese, Marinated Tomatoes

 

Fried Point Judith Calamari    14

Pickled Peppers, Tarragon Aioli, Citrus

 Local Greens Salad    11

Shaved Vegetables, Aged Sherry Vinaigrette

 Gathering of Cheeses   14

Flavors of the Season

Sautéed Maine Mussels    14

Tomato Saffron Broth

Sirloin Carpaccio    14

Wolf’s Neck Farm Beef, Truffle Aioli

 Shaved Grana Padana

Mushroom Bisque    10

Parmesan Tuile, Truffle Oil

Hudson Valley Foie Gras    19

Braised Leeks, Fig Puree

  

            LIGHTER FARE

 

Marinated Flat Iron Steak Frites    22

Belfry Fries, Roasted Shallot Compound Butter

 Atlantic Salmon Salad     22

Organic Greens, Lemon Caper Butter

 

Grilled Bistro Burger   13

 Vine Ripe Tomato, Lettuce, Bermuda Onion, Choice of:

 Cheddar, Goat or Blue Cheese. 

  

Bistro Statler Chicken Breast   21

Herb Roasted Potatoes, Pancetta Jus

 Fish and Chips   18

Fried Day Boat Cod, Garden Slaw

Grain Mustard Aioli, Belfry Fries

 Classic Caesar Salad    11

Romaine, Parmesan, Cured Anchovy

Add Grilled Chicken   16

Add Grilled Steak   19

Add Grilled Gulf Shrimp   19


 

ENTREES

 

 

Dayboat Chatham Codfish            29

Roasted Fingerling Potatoes, Braised Leeks, Lobster Buerre Blanc

 

Five Spiced Long Island Duck Breast          29

Wild Rice, Swiss Chard, Cherry Balsamic Reduction

 

Seared Atlantic Salmon           26

Jasmine Rice Pilaf, Spring Peas, Lemon Caper Vinaigrette

 

Braised Short Ribs           28

Parmesan Polenta, Roasted Vegetables, Braising Jus

 

Seafood Risotto           34

Sandwich Lobster, Gulf Shrimp, Calamari, Shellfish Butter Sauce

  

All Natural Filet Mignon            38

Roasted Fingerling Potatoes, Asparagus, Brandy Peppercorn Sauce

 

Cider Brined Berkshire Pork Chop       28

Bacon Mashed Potato, Braised Shallots, Grape Mostarda

 

 

We pride ourselves on using only the Seasons best ingredients

  and support Cape Cod Farms and Local Fishermen to ensure this.

 

Executive Chef Benjamin Porter

 
Ask Your Server about our Chef‘s Winter Tasting Menu  We pride ourselves on using only the Seasons best ingredients and support Cape Cod farmers and Local Fishermen to ensure this.

*Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions 

........................................................................................................................

ENTREES

Georges Bank Flounder      31
Local Sandwich Lobster, Spring Peas, Quinoa

Grilled Block Island Swordfish     29
Tomatoes Sofritto, Avocado Cilantro Rice, Charred Squashes

Pan Seared Filet of Rainbow Trout”Amandine”     28
Lemon Caper Buerre Blanc, French Beans, Creamy Maine Potatoes

Wolfes Neck Farms Ribeye of all Natural Beef    38
Blue Cheese Whipped Potatoes, Tian of Roasted Spring Vegetables, Red Wine Jus
Add Pan Seared Hudson Valley Foie Gras to your Ribeye Steak      14

Our Signature Long Island Duck Confit     28  
Country Style Lentils, Spring Dug Parsnips, Crispy Duck Fries

Center Cut Berkshire Pork Loin Chop     27
Sour Apple”Sauce”, Roasted Garlic Polenta, Bacon Wrapped Asparagus

ADDITIONS

Spring Vegetable Sautee    6

Creamy Blue Cheese Whipped Potatoes   7

Bacon Wrapped Asparagus    8

Roasted Garlic Polenta    6

Avocado Cilantro Rice    6

French Beans, Shallots, Almonds, Fresh Butter    6


Executive Chef Benjamin Porter