Iceberg Wedge Salad 12
Bacon Lardons, Blue Cheese, Marinated Tomatoes
Fried Point Judith Calamari 14
Pickled Peppers, Tarragon Aioli, Citrus
Local Greens Salad 11
Shaved Vegetables, Aged Sherry Vinaigrette
Gathering of Cheeses 14
Flavors of the Season
Sautéed PEI Mussels 14
Chardonnay Herb Broth, Grilled Baguette
Sirloin Carpaccio 14
Pineland Farm Beef, Truffle Aioli, Shaved Grana Padana
Cucumber Melon Gazpacho 10
Crispy Parsnips
Yellowfin Tuna and Watermelon Sashimi 14
Ginger Soy Vinaigrette, Napa Cabbage Slaw
Hudson Valley Foie Gras 19
Caramel Apple
LIGHTER FARE
Pineland Farms Hanger Steak Frites 24
Truffle Aioli, Arugula
Atlantic Salmon Salad 22
Organic Greens, Lemon Caper Butter
Grilled Bistro Burger 13
Vine Ripe Tomato, Lettuce, Bermuda Onion, Choice of: Cheddar, Goat or Blue Cheese.
Bistro Statler Chicken Breast 21
Herb Roasted Potatoes, Pancetta Jus
Fish and Chips 18
Fried Day Boat Cod, Garden Slaw
Grain Mustard Aioli
Classic Caesar Salad 11
Romaine, Parmesan, Cured Anchovy
Add Grilled Chicken 16
Add Grilled Steak 19
Add Grilled Gulf Shrimp 19
ENTREES
Lemongrass Poached Chatham Codfish 29
Fennel Citrus Broth, Confit Fingerling Potatoes, Asparagus
Seared Long Island Duck Breast 31
Purple Potato Hash, Roasted Beets, Vanilla Chestnut Demi Glaze
Pan Seared Atlantic Salmon 27
Spring Pea Flan, Shitake Ginger Vinaigrette, Baby Bok Choy
Spiced Rubbed Bone in Pork Chop 28
Polenta, Sautéed Greens, Cherry Balsamic Reduction
Butter Poached Local Lobster Market Price
Roasted Corn Succotash, Baby Potatoes
Pan Seared All Natural Filet Mignon 38
Braised Shallot Mashed Potatoes, Baby Carrots, Asparagus, Foie Gras Sauce
Grilled Polenta Three Ways 22
Roasted Corn, Spinach and Red Pepper Polenta,
Red Wine Beet Sauce, Broccoli Rabe
Pan Seared Local Sea Scallops 31
Lemon Zest Mashed Potatoes, Brussels Sprouts, Pancetta Buerre Blanc
We pride ourselves on using only the Seasons best ingredients.
For parties of six or more a twenty percent (20%) gratuity is added.
Executive Chef Benjamin Porter
*Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Please tell your server if anyone in your party has a food allergy.
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