Iceberg Wedge Salad 12
Bacon Lardons, Blue Cheese Marinated Tomatoes
Cape Littleneck Chowder 12
Barnstable Seafarms Clams,Celery Root, Chorizo
Mushroom Bisque 10
Parmesan Tuile, Truffle Oil
Fried Point Judith Calamari 13
Pickled Peppers, Tarragon Aioli, Citrus
Local Greens Salad 10
Shaved Vegetables, Aged Sherry Vinaigrette
Gathering of Cheeses 14
Flavors of the Season, Toasted Baguette
Sautéed Maine Mussels 14
Tomato Saffron Broth, Grilled Baguette
Sirloin Carpaccio 14
Wolf’s Neck Farm Beef, Truffle Aioli, Shaved Grana Padano
Hudson Valley Foie Gras 19
Braised Leeks, Fig Puree, Toasted Brioche
LIGHTER FARE
Marinated Flat Iron Steak Frites 22
Belfry Fries, Roasted Shallot Compound Butter
Atlantic Salmon Salad 22
Organic Greens, Lemon Caper Butter
Grilled Bistro Burger 12
Toasted Brioche, Vine Ripe Tomato, Lettuce, Bermuda Onion, Choice of:
Cheddar, Goat or Blue Cheese. Served with Belfry Fries
Bistro Statler Chicken Breast 21
Herb Roasted Potatoes, Pancetta Jus
Fish and Chips 17
Fried Day Boat Cod, Garden Slaw, Grain Mustard Aioli, Belfry Fries
Classic Caesar Salad 10
Romaine, Parmesan, Cured Anchovy
Add Grilled Chicken 16
Add Grilled Steak 19
AddGrilled Gulf Shrimp 19
ENTREES
Dayboat Chatham Codfish 27
Potato Celery Root Tart, Zucchini Ribbons, Lemon Thyme Buerre Blanc
Long Island Duck Breast Cassoulet 29
Slow Cooked Cannelini Beans, Confit Duck Leg, Seared Duck Breast
Seared Atlantic Salmon 26
French Green Lentils, Cauliflower, Verjus Sauce
Braised Short Ribs 28
Parmesan Polenta, Roasted Vegetables, Braising Jus
Seafood Risotto 34
Sandwich Lobster, Gulf Shrimp, Shellfish Butter Sauce
All Natural Filet Mignon 38
Blue Cheese Gratin, Grilled Asparagus, Peppercorn Brandy Sauce
Butternut Squash Risotto 22
Maple Roasted Delicata, Oyster Mushrooms
Cider Brined Berkshire Pork Chop 28
Bacon Mashed Potato, Braised Shallots, Grape Mostarda
We pride ourselves on using only the Seasons best ingredientsand support Cape Cod farmers and Local Fishermen to ensure this.
*Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Please tell your server if anyone in your party has a food allergy.
Executive Chef Benjamin Porter