Iceberg Wedge Salad 12
Bacon Lardons, Blue Cheese, Marinated Tomatoes
Cape Littleneck Chowder 12
Local Barnstable Clams, Celery Root, Chorizo
Fried Point Judith Calamari 14
Pickled Peppers, Tarragon Aioli, Citrus
Local Greens Salad 11
Shaved Vegetables, Aged Sherry Vinaigrette
Gathering of Cheeses 14
Flavors of the Season, Toasted Baguette
Sautéed PEI Mussels 14
Tomato Saffron Broth, Grilled Baguette
Sirloin Carpaccio 14
Pineland Farm Beef, Truffle Aioli, Shaved Grana Padana
Spring Asparagus Bisque 10
Crispy Parsnips
Baked Stuffed Littlenecks 9
Chorizo Panko Stuffing, Lemon Butter
Yellowfin Tuna and Watermelon Sashimi 14
Ginger Soy Vinigrette, Napa Cabbage Slaw
Hudson Valley Foie Gras 19
Apricot Riesling Jam
LIGHTER FARE
Pineland Farms Hanger Steak Frites 24
Harissa Sauce, Arugula, French Fries
Atlantic Salmon Salad 22
Organic Greens, Lemon Caper Butter
Grilled Bistro Burger 13
Toasted Brioche, Vine Ripe Tomato, Lettuce, Bermuda Onion, Choice of: Cheddar, Goat or Blue Cheese. Served with Belfry Fries
Bistro Statler Chicken Breast 21
Herb Roasted Potatoes, Pancetta Jus
Fish and Chips 18
Fried Day Boat Cod, Garden Slaw, Grain Mustard Aioli, Belfry Fries
Classic Caesar Salad 11
Romaine, Parmesan, Cured Anchovy
Add Grilled Chicken 16
Add Grilled Steak 19
Add Grilled Gulf Shrimp 19
ENTREES
Lavender Poached Chatham Codfish 29
Lemongrass Herb Broth, Confit Fingerling Potatoes, Sea Beans
Five Spiced Long Island Duck Breast 31
Farro Risotto, Swiss Chard, Balsamic Fig Reduction
Pan Seared Atlantic Salmon 27
Spring Pea Flan, Shitake Ginger Viniagrette, Baby Bok Choy
Bacon Wrapped Berkshire Pork Tenderloin 28
White Bean Ragu, Brussels Sprouts, Smoked Ham Broth
Lobster Saffron Risotto 34
Local Sandwich Lobster, Gulf Shrimp, Spring Peas
All Natural Pineland Farms Filet Mignon 38
Rosemary Mashed Potatoes, Asparagus, Port Wine Reduction
Hand Made Ricotta Gnocchi 22
Sautéed Spring Peas, Shitake Mushrooms, Spinach, Marsala Cream
Pan Seared Local Sea Scallops 31
Lemon Zest Mashed Potatoes, Brussels Sprouts, Pancetta Buerre Blanc
We pride ourselves on using only the Seasons best ingredients
and support Cape Cod Farms and Local Fishermen to ensure this. For parties of six or more a twenty percent (20%) gratuity is added.
Executive Chef Benjamin Porter