Assorted Artisan Hearth Breads
Displayed with Sweet Butter, Virgin Olive
Oil and Pesto
Provencal Vegetable Ratatouille
Honey Roasted Heirloom Baby Carrots
Thyme Roasted Seasonal Vegetable Ragout
Steamed Asparagus with Citrus Butter
Broccoli with Vermont Cheddar Cheese Sauce
Garlic and Herb Roasted Bliss Potatoes
Creamy New Potatoes with Blue Cheese
Caramelized Onion and Pepper Boulangere potatoes
Butter Whipped Potatoes with Chives
Mixed Grains, Wild Rice, Leek and Exotic Mushroom Pilaf
Sage Sausage, Date and Country Bread Dressing
Sweet potatoes Gnocchi, Brown Butter, Sage and Toasted Pecans
Subject to Minimum Guest Count of 40
Pricing is subject to an additional 6.25% MA sales tax and 20%
administration charge.
Chef Attended Carving Fee $85 per Station. Menu & pricing subject
to change.