Asian Stir Fry Station

Chicken, Beef and Shrimp Stir Fried to Order With Oriental Vegetables

Served with Peking Pancakes, Soy Sauce, Hoisin and Plum Sauces

Pasta Station

Fresh. Penne, Ricotta Cheese Ravioli, Tortellini

Served with Sweet Peppers, Broccoli and Black Olives, Fresh Plum Tomato Basil Sauce, Basil Pesto and Parmesan Cream Sauce

Country Focaccia and Shaved Parmesan

Salad station

House Garden Mixed Greens with Lemon and Olive Oil Vinaigrette

Traditional Caesar Salad with Homemade Croutons and Parmesan Cheese

Spanish Paella

Sautéed Gulf Shrimp, Mussels, Clams, Calamari, Chorizo, Tomatoes and peas. Accompanied by Aromatic Saffron Rice

Creamy Risotto

Imported Arborio Rice prepared to order with shaved Parmesan, Wild mushrooms, Shrimp, Asparagus, Sun Dried tomatoes and prosciutto

Hoisin Glazed Roast Duck Breast

Hand Carved with Asian Sauces, Moo Shi Vegetables and Steamed Peking Pancakes

Scampi Provencal

Sautéed Jumbo Shrimp with olive Oil, garlic, Tomato, White wine, parsley and sweet Butter. Served with Parmesan Toast

Pastry Wrapped Coulibiac Salmon and Sea Scallops
With Tarragon Lobster Cream Serves (25)

Roasted Tenderloin of Beef
With Tarragon Grain Mustard
Serves (20)

Cider Glazed Roasted Whole Turkey
Accompanied by Roasted Garlic and
Sage Mayonnaise
Serves (30)

Cracked Pepper and Sage Roasted Pork Loin
With Cortland Apple Sauce
Serves (35)

Apricot Glazed Country Ham
With Brown Sugar Sauce
Serves (50)

Steamship of Beef
With Assorted Mustards
Serves (60)

Roasted Rack of Australian Lamb
With Minted Balsamic Shallot Sauce
Serves (10)

Assorted Artisan Hearth Breads
Displayed with Sweet Butter, Virgin Olive
Oil and Pesto

Provencal Vegetable Ratatouille

Honey Roasted Heirloom Baby Carrots

Thyme Roasted Seasonal Vegetable Ragout

Steamed Asparagus with Citrus Butter

Broccoli with Vermont Cheddar Cheese Sauce

Garlic and Herb Roasted Bliss Potatoes

Creamy New Potatoes with Blue Cheese

Caramelized Onion and Pepper Boulangere potatoes

Butter Whipped Potatoes with Chives

Mixed Grains, Wild Rice, Leek and Exotic Mushroom Pilaf

Sage Sausage, Date and Country Bread Dressing

Sweet potatoes Gnocchi, Brown Butter, Sage and Toasted Pecans

Subject to Minimum Guest Count of 40

Pricing is subject to an additional 6.25% MA sales tax and 20%
administration charge.
Chef Attended Carving Fee $85 per Station. Menu & pricing subject
to change.