Fish
Herb Crusted Chatham Cod
Chive Risotto, Seasonal Vegetables, Lemon Thyme Buerre Blanc
Grilled Atlantic Salmon
Roasted Baby Potatoes, Snap Peas, Tomato Caper Vinaigrette
Butter Poached Cape Lobster and Littlenecks Add$10.00
Roasted Baby Potatoes, Barnstable Sea Farms Littleneck Clams, Sweet Corn and Spinach
Line Caught Atlantic Swordfish
Herb Risotto, Grilled Asparagus, Roasted Tomato Buerre Blanc
$Call for pricing
Meat
Grilled Colorado Lamb Chops
Rosemary Mashed Yukon Potatoes, Seasonal Vegetables, Zinfandel Reduction
Pan Seared All Natural Filet Mignon
Fingerling Potatoes, Asparagus and Baby Carrots, Cabernet Reduction
(Substitute Hanger Steak Subtract $Call)
$Call for Pricing
Poultry and Vegetarian
Herb Roasted Statler Chicken Breast
Pancetta Mashed Potatoes, Sweet Glazed Carrots, Green Apple Demi-glaze
Pepper Crusted Loin of Berkshire Pork
Pancetta Mashed Potatoes, Seasonal Vegetables, Lemon Herb Jus
Pan Seared Long Island Duck Breast
Wild Rice Risotto, Braised Swiss Chard, 5 Spiced Pomegranate Sauce
Fresh Cut Tagliatelle Pasta
Sauteed Baby Spinach and Wild Mushrooms, Parmesan Marsala Creama
Couscous and Local Feta Stuffed Heirloom Tomatoes
Grilled Seasonal Vegetables, Eggplant Puree, Basil Vinaigrette
$Call for Pricing
We offer the following to complete your celebration:
Use of the Abbey for a five hour time frame, additional hours are available. Generally 11am – 4pm and 5pm – 10 pm. A Private Dining Fee applies.
Six unbelievable guest suites located in the Abbey for minimum of two nights
A full breakfast each morning, a special morning after celebratory breakfast with Mimosa and Bloody Marys are available for non inn guests ++
Cash or open bar available
Additional stationary hors d’oeuvres available
Spa services available
Special discount for additional overnight stays greater than two nights
Meal Tax 6.25%, Administration 20%, is not included.