Jumbo Shrimp Cocktail

 with Cocktail Sauce and Lemon   

Peppercorn Crusted Tenderloin of Beef with Grain Mustard Aioli and Toasted Crostini      

Rosemary and Mint Lamb Chop

“Lollipops”  

Seared Sea Scallop

 on Fresh Herb Cake   

Littleneck Clams Casino

 Baked with Portuguese Chorizo    

  White Truffle Risotto “Shooter”    

Crispy Mango Jalapeño Chicken Skewers with Mango Chipolte Salsa    

 Goat Cheese Mousse

on Chive Toasted Pita    

Roasted Marinated Vegetable Brochette

Smoked Salmon Crostini with Shaved Cucumber and Horseradish Cream

Garden and Baby Vegetable Crudities     

Creamy Pesto and Black Olive Dips

Baked Brie in Puff Pastry Crust    

Toasted Walnut and Honey Glaze, Dried Fruit and Sliced Baguettes

Antipasto Misto      

Selection of Marinated Olives, Mozzarella Bocconcini, Charred Sweet Peppers, Grilled Asparagus, Plum Tomato Basil Salad, Pesto Tossed Squashes, Roasted Garlic and Grilled Portobello Mushrooms

Chilled Seafood Display      

Barnstable Oysters and Littlenecks on Half Shell, Jumbo Shrimp Cocktail

Add optional local Sandwich Lobster Salad