Offering Daily: Two Chef Selected Entrees and Sundays a Full Offering

Organic Fare Trade Costa Rican Coffee

Fresh Squeezed Florida Orange Juice

Cape Cod Cranberry Juice

Parfait with Granola, Organic Yogurt, Seasonal Fruit

Banana and Cape Cranberry Bread

Stone Cut Oatmeal, Brown Sugar, Dried Fruit Compote

Farm Fresh Eggs Benedict, Vermont Cheddar Cheese Sauce, Griddled Virginia Ham

French Toast, Scented Cinnamon, Fresh Fruit, Whipped Cream

House Made Corned Beef Hash, Golden Potato and Red Onion, with Poached Eggs

Spinach, Onion, Cheddar Cheese Baked Quiche, with Golden Potatoes

Tomato Basil and Cheddar Cheese Omelet,  with Golden Potatoes

Farm Fresh Eggs any Style, Chicken Sausage, Apple Smoke Bacon, or Virginia Ham with Golden Potatoes

Crisp Buttermilk Waffles, Roasted Local Apples, Cinnamon Chantilly and Vermont Maple Syrup

Plain Bagel or Cinnamon Raisin Bagel, White, Multi-grain, or Cinnamon Raisin Bread, Toasted English muffin