Justin Wines | March 26th

Selected Wines from Justin Vineyards

Justin Sauvignon Blanc

Whipped Goat Cheese

Piquillo Pepper / Local Pea Greens

 

Justin Chardonnay

Shellfish Velouté

Vadouvan Curry / Maine Mussels

 

Justin Cabernet Sauvignon

Ragu of Braised Short Rib

San Marzano Tomato / Bone Marrow

 

Justin Justification Blend

Duck Leg “Pot Pie”

Toasted Barley / Celery Root

  

$25

 

Call (508) 888-8550 to make a

reservation for the wine tasting

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