Italian Selection | March 19th

Italian Selection, March 19th


Chianti, Cantine Gini, 2010

Braised Short Rib “Livornese”

Olive / Caper / San Marzano Tomato


Montepulciano D’Abruzzo, Masciarelli, 2007

Stewed English Peas

Guanciale / Potato Confit / Olive Oil


Montepuliciano D’Abruzzo, Marina Cvetić, 2007 

Duck Leg “Carbonara”

Egg / Crispy Proscuitto

Toscana IGT, FonteMerlano, 2007 

Roast Honey Crisp Apple

Applewood Smoked Bacon / Spiced Date



Call (508) 888-8550 to make a

reservation for the wine tasting

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