Amuse Bouche:

Cognac Scented Egg Nog Shooter

First Course:

Lobster Corn Chowder, Fresh Sandwich Lobster Meat, Tarragon Cream

Second Course:

Almond Crusted Goat Cheese Salad, Organic Winter Greens, Citrus Honey Vinaigrette

Third Course:

Pan Seared All Natural Filet Mignon, Rosemary and Roasted Garlic mashed Potatoes, Portabella Mushrooms, Grilled Asparagus and Cabernet Reduction

Or

Grilled Center Cut Atlantic Swordfish, Herb Risotto, Baby French Beans, Caper Dill Butter Sauce

Or

Petite Filet Mignon and Half Sandwich Lobster with Creamy Whipped Potatoes, Roasted Asparagus and a Duet of Sauces

Add $12.00

Fourth Course:

Mango Crème Brulee with Cape Cranberry Compote

or

Belgian Chocolate Caramel Tart with Toasted Peanut Crumble and Chocolate Ice Cream

 

$59

We pride ourselves on using only the autumn’s best ingredients available and support Cape Cod farmers and Local Fishing Boats to ensure this.

*Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions

.....................................................................................................................................................