Cape Cod Restaurant Week Menu: Fine Dining at the Belfry Bistro

Wednesday October 12th – Sunday October 16th
Saturday October 15th is not included
Three Course Dinner Menu for only $35

Fall Restaurant  Week Menu


First Course

        Iceberg Wedge Salad     

Bacon Lardons, Blue Cheese, Marinated Tomatoes

 Macumber Turnip Bisque   

Cured Ham and Focaccia Croutons

Local Greens Salad   

Shaved Vegetables,  Aged Sherry Vinaigrette


Second Course


Bistro Statler Chicken Breast  

Herb Roasted Potatoes, Pancetta Jus


Pan Seared Chatham Codfish            

Smoked Chowder Broth, Root Vegetables, Haricot Vert

Cocoa Crusted Berkshire Pork Tenderloin       

Farro Risotto, Bacon Braised Greens, Cabernet Currant Reduction

 Dessert Course

 Cape Cod Cranberry Crème Brulee


Belgium Chocolate Tart





Executive Chef Benjamin Porter

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