There is no better way to taste the season of Cape Cod than to visit the Belfry Inne & Bistro! Executive Chef Benjamin Porter has artfully crafted a fall menu which will make your taste buds jump. Dishes such as Pan Seared Chatham Codfish (featured on the Cape Cod restaurant week menu; pictured upper left) and our mouth watering Almond Crusted Goat Cheese Salad (pictured upper right) are two of our favorite meals to get our ‘greens’ for the day.
When in the mood for the freshest local Cape Cod seafood, we turn our palettes over to the Seafood Risotto. Boasting with color and flavor, it is a dish enjoyed by many which could steal your eyes away from an accompanying sunset.
The Belfry’s food is not just your ordinary, as some have referred to it as ‘blessed’. We feature only fresh locally grown ingredients and strive to support Cape Cod farmers & fishermen. A splendid pairing of local ingedients can be found by a single glimpse at the Local Greens Salad. We use seasonal vegetables and dress them with homemade sherry vinaigrette (pictured bottom).
Come experience the Belfry Inne & Bistro’s this season before the menu changes with the seasons!