Wednesday October 12th – Sunday October 16th
Saturday October 15th is not included
Three Course Dinner Menu for only $35
Fall Restaurant Week Menu
First Course
Iceberg Wedge Salad
Bacon Lardons, Blue Cheese, Marinated Tomatoes
Macumber Turnip Bisque
Cured Ham and Focaccia Croutons
Local Greens Salad
Shaved Vegetables, Aged Sherry Vinaigrette
Second Course
Bistro Statler Chicken Breast
Herb Roasted Potatoes, Pancetta Jus
Pan Seared Chatham Codfish
Smoked Chowder Broth, Root Vegetables, Haricot Vert
Cocoa Crusted Berkshire Pork Tenderloin
Farro Risotto, Bacon Braised Greens, Cabernet Currant Reduction
Dessert Course
Cape Cod Cranberry Crème Brulee
Or
Belgium Chocolate Tart
$35
Executive Chef Benjamin Porter