This spring the Belfry Inne & Bistro will be featuring a Valentine special the entire month of February! The package called ‘Be My Valentine Anytime During February’ is a fantastic way to show that special someone in your life how much you care about them. The package includes a three course dinner for two, a dozen roses presented in the bedroom and chocolate strawberries & a glass of champagne upon arrival. Each morning guests can wake up to a fresh gourmet breakfast plated just for them.
Romantic walks on the beach are literally just around the corner when you stay at the Belfry Inn in Sandwich, MA. Special additions like a full body message for two in your room can be added to your getaway anytime. Upon request we do our best to accommodate any wine interests you may have which are not presented on our elaborate wine list. We strive to make your stay as special as possible.
While staying on Cape Cod be sure to be on the lookout for our unique roses which grow here. A Saltspray rose or fairy rose can always do the trick when trying to find the special flower for someone. Share a day hiking on a piece of the 550 miles of coast line which Cape Cod has to offer or tour the many galleries & shops we have scattered from town to town. Whether you want the quiet weekend alone or a place for an unforgettable social gathering, we have been told the Belfry Inn is the place to go! Try Cape Cod this Valentine’s Day and experience something completely new.
Come and enjoy Christmas Eve and begin Christmas with a fabulous dinner with family and friends at the Belfry Inne & Bistro. Better yet stay in one of our romantic guest rooms on our special Christmas Package
Christmas Eve Celebration Menu
Cognac Scented Egg Nog Shooter
Lobster Corn Chowder, Fresh Sandwich Lobster Meat, Tarragon Cream
Almond Crusted Goat Cheese Salad, Organic Winter Greens, Citrus Honey Vinaigrette
Pan Seared All Natural Filet Mignon, Rosemary and Roasted Garlic mashed Potatoes, Portabella Mushrooms, Grilled Asparagus and Cabernet Reduction
Grilled Center Cut Atlantic Swordfish, Herb Risotto, Baby French Beans, Caper Dill Butter Sauce
Petite Filet Mignon and Half Sandwich Lobster with Creamy Whipped Potatoes, Roasted Asparagus and a Duet of Sauces
Mango Crème Brulee with Cape Cranberry Compote
Belgian Chocolate Caramel Tart with Toasted Peanut Crumble and Chocolate Ice Cream