Posted on Mon, Nov 14, 2011 @ 03:15 PM
Another fabulous Wednesday Wine and Food Tasting at our Cape Cod Bed and Breakfast, Belfry Inne & Bistro featuring the wines of 14 Hands Winery, from Washington State. Wednesday, November 16th at 6pm. As always Cellar 55 Wine Merchants is the participating retailer and will be on hand with their lastest offering.
C ALL 508-888-8550 FOR RESERVATIONS
Belfry Inne & Bistro 
Wine and Food Tasting
14 Hands Winery
Washington State
Wednesday, November 16th
Tasting 6PM - 7PM
Hot to Trot, (White Blend), 2010
Baby Beets, Pistachio and Mache Salad
Chardonnay, 2010
Wine Poached Steelhead Trout, Mango Butter Sauce
Merlot, 2009
Cavendish Farms Pheasant Breast, Cherry Leek Compote
Cabernet Sauvignon, 2009
Colorado Lamb Civet, Rosemary Parmesan Polenta
$23 plus tax and tip
Posted on Tue, Oct 11, 2011 @ 11:50 AM
There is no better way to taste the season of Cape Cod than to visit the Belfry Inne & Bistro! Executive Chef Benjamin Porter has artfully crafted a fall menu which will make your taste buds jump. Dishes such as Pan Seared Chatham Codfish (featured on the Cape Cod restaurant week menu; pictured upper left) and our mouth watering Almond Crusted Goat Cheese Salad (pictured upper right) are two of our favorite meals to get our 'greens' for the day.
When in the mood for the freshest local Cape Cod seafood, we turn our palettes over to the Seafood Risotto. Boasting with color and flavor, it is a dish enjoyed by many which could steal your eyes away from an accompanying sunset.
(pictured below)
The Belfry's food is not just your ordinary, as some have referred to it as 'blessed'. We feature only fresh locally grown ingredients and strive to support Cape Cod farmers & fishermen. A splendid pairing of local ingedients can be found by a single glimpse at the Local Greens Salad. We use seasonal vegetables and dress them with homemade sherry vinaigrette (pictured bottom).
Come experience the Belfry Inne & Bistro's this season before the menu changes with the seasons!
