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Belfry Inne's
Celebration Menu
A wedding at the Belfry is both seductive and intimate. Offering only the finest cuisine and impeccable service our event coordinator, staff and Chef stand ready to exceed your expectations. The Belfry offers not just a five hour event but truly a destination wedding affair. Most of our receptions also include on site ceremonies. A weekend event surrounded by your family and friends to celebrate your nuptials is not complete unless it’s at the Belfry Inne.
International Display of Cheeses & Fruit
Served with Assorted Crackers & Breads
Please see our full menu for other stationary and ala carte options.
Passed Hors d’oeuvres
(Select One)
Christening
Mushroom Caps with Spinach
Bruschetta, Parmesan, and Tomato Basil
Asparagus and Prosciutto
Hibachi Been Skewers
Maryland Crab Cakes
Scallop in Bacon
Spanikopita in Spinach, Feta, and Spices
Baptismal
Cherry Tomato with Boursin Cheese
Crispy Asparagus with Asia Asaigo
Artichokes, Goat Cheese, and Parmesan
Spanikopita Spinach, Feta and Spices
Chicken Satay Spicy Peanut
Beef Wellington
Artichoke Bottoms and Crab Salad Canapé
Salmon Dill Canapé
Confirmation
Mushroom Caps with Crab
Maryland Crab Cakes
Chicken & Mango Salsa Satchel
Andouille Sausage en Croute
Artichokes, Goat Cheese, and Parmesan
Cherry Tomato with Hummus
Tenderloin Horseradish Crostini
Vegetable Eggrolls
Shrimp Cocktail
Dinner Menu
Appetizer Course
(Select One)
Salmon Pastrami Wrapped in a Potato Cake, with grilled onion salad
Tomato Stuffed with Baby Artichokes, green basil emulsion
Asian Spiced Sliced Duck Breast, duck confit spring roll, ginger pear sauce
New England Crab Cake, red pepper emulsion
Shrimp Cocktail, with cocktail sauce
Wild Mushroom and Herbed Goat Cheese Beggar Purse, port wine glaze
Soup Course
(Select One)
Belfry Lobster Bisque, scented with sweet sherry
Creamy Yellow Corn Soup, red pepper puree
Autumn Squash and Apple soup, brown sugar crème fresh
Chilled Yellow Tomato Cucumber Soup, avocado puree
Portobello Mushroom & Potato Soup, crispy leeks
New England Clam Chowder
Or
Salad Course
(Select One)
Caesar Salad, with focaccia crouton, shaved parmesan
Baby Spinach Salad, wrapped in proscuitto, toasted almonds, and dried cranberries
Simply Mixed Greens, lemon dressing, candied lemon zest
Endive & Watercress Salad, pears, gorgonzola, toasted walnut dressing
Intermezzo
Entrees
(Select Two)
Fish
Chipolata Marinated Swordfish, with grilled pineapple relish
Thai Peanut Crusted Mahi, with sweet coconut sauce
Pan Seared Atlantic Salmon, with saffron sauce
Lemon Thyme Marinated Halibut, with citrus butter sauce
Meat
Grilled Filet of Beef, with cepe and white truffle sauce
Lamb Loin En Croute, with caramelized onion, and Madera sauce
Veal Tenderloin Wrapped in Pepper Bacon, with grain mustard sauce
Poultry
Maple Roasted Duck Breast and Duck Leg Confit, with cranberry ginger sauce
Combinations
Lobster Tail and Filet, with Lobster brandy sauce
Lobster and Sea Scallops, with saffron corn risotto
We offer the following to complete your celebration:
Use of the Abbey for a five hour time frame, additional hours are available
Six unbelievable guest suites located in the Abbey for two nights
A full breakfast each morning, a special morning after celebratory breakfast with Mimosa and Bloody Marys are available for non inn guests ++
Cash or open bar available
Additional stationary hors d’oeuvres available
Spa services available
Special discount for additional overnight stays greater than two nights
Taxes and gratuity are not included.
Call 508-888-8550 for pricing and availablity!!
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