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Selection of Assorted Herbed and English Teas
Served with lemon, honey, milk, and cubed sugar
Scones with Devonshire Cream and Assorted Tea Breads
(Chef’s selection of two)
Lemon-Poppies Pumpkin
Cranberry-Orange Nut
Chocolate Chip
Maple Sweet Potato
Banana
Apple
Sour Cherry Pound Cake
Assorted Pastries
(Chef’s selection of three)
Shortbread Cookies with Raspberry Jam
Lemon Curd Tartlets
Fresh Fruit Tartlets
Pecan Squares
Mini Cheese Cake
Pear-Frangipagne tarts
Chocolate Dipped Strawberries
Petite-Fours
Chocolate Napoleon
Madeleine
Mini Cream Puffs
Tea Sandwiches
(Please select three)
Smoked Salmon Spread with Salmon Caviar, sour cream and chives
Cucumber with Horseradish Dill Sauce
Sliced hard Boiled Egg and Asparagus with Asparagus Spread
Basil Cream Cheese with vine-ripe Tomatoes
Ham Spread with Honey Mustard Butter
Poached Shrimp with Chervil Mayonnaise
Watercress Spread with Watercress Leaves and Roasted Red Peppers
Pecan Butter with Roasted Pecans and Mandarin Oranges
Soft Lavosh Swirls with Boursin, Spinach and sun-dried Tomatoes
Petite Bouches with herbed Chicken Salad
Avocado and Alfalfa Sprouts with Tomato Lime Spread
Prices are $25 Per Person Inclusive
Private Dining Fee May Apply
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